Whole Foods Market, 2200 WESTLAKE AVE, Seattle, WA - Restaurant inspection findings and violations

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Business Info

Name: Whole Foods Market
Type: Restaurant
Address: 2200 WESTLAKE AVE, Seattle, WA 98121
Phone: (425) 467-1001
Total inspections: 28
Last inspection: Nov 18, 2015
Penalty points from last inspection: 5
Penalty points
5
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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Nov 18, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. May 13, 2015Routine Inspection/Field Review000
  • Proper Labeling, Signage
 Dec 30, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Aug 27, 2014Consultation/Education - Field000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
 Apr 04, 2014Routine Inspection/Field Review501
  • Proper Washing Of Fruits And Vegetables
 Dec 06, 2013Routine Inspection/Field Review1010
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Aug 09, 2013Routine Inspection/Field Review1010
No violation noted during this evaluation. Apr 05, 2013Consultation/Education - Field000
  • Non-Food - Contact Surfaces Maintained And Clean
 Dec 14, 2012Routine Inspection/Field Review301
No violation noted during this evaluation. Aug 22, 2012Consultation/Education - Field000
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Apr 09, 2012Routine Inspection/Field Review1010
  • Proper Labeling, Signage
  • Non-Food - Contact Surfaces Maintained And Clean
  • Adequate Handwashing Facilities
 Dec 12, 2011Routine Inspection/Field Review1812
No violation noted during this evaluation. Jul 25, 2011Consultation/Education - Field000
No violation noted during this evaluation. Mar 24, 2011Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 23, 2010Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 16, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
 Mar 22, 2010Routine Inspection/Field Review1011
No violation noted during this evaluation. Dec 14, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Aug 26, 2009Consultation/Education - Field000
No violation noted during this evaluation. Apr 13, 2009Routine Inspection/Field Review000
No violation noted during this evaluation. Dec 23, 2008Routine Inspection/Field Review1500
No violation noted during this evaluation. Aug 19, 2008Consultation/Education - Field000
  • N-Food Contact Surfaces Maintained And Clean
  • Equate Handwashing Facilities
  • W Meats Below And Away From Rte Food
 Apr 02, 2008Routine Inspection/Field Review1821
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 21, 2007Return Inspection1010
  • Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
 Dec 20, 2007Routine Inspection/Field Review1010
No violation noted during this evaluation. Aug 31, 2007Consultation/Education - Field000
  • Rewashing Facilities Properly Installed,...
 Apr 04, 2007Routine Inspection/Field Review501
No violation noted during this evaluation. Dec 12, 2006Routine Inspection/Field Review000

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