|
Aug 05, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Mar 09, 2015 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Oct 29, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Jun 16, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Feb 18, 2014 | Routine Inspection/Field Review | 15 | 1 | 1 |
|
Oct 15, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
|
Jun 11, 2013 | Routine Inspection/Field Review | 10 | 2 | 0 |
No violation noted during this evaluation. | Feb 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Adequate Equipment For Temperature Control
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Oct 22, 2012 | Routine Inspection/Field Review | 25 | 3 | 2 |
No violation noted during this evaluation. | Jun 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 28, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Proper Labeling, Signage
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 05, 2011 | Routine Inspection/Field Review | 20 | 2 | 1 |
No violation noted during this evaluation. | May 31, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Feb 08, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
|
Nov 01, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jul 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Proper Shellstock Identification; Wild Mushroom Id; Parasite Destruction Procedures For Fish
|
Feb 16, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
- Adequate Handwashing Facilities
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Oct 26, 2009 | Routine Inspection/Field Review | 20 | 2 | 0 |
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