Whole Foods Market, 2001 15TH AVE W, Seattle, WA - Restaurant inspection findings and violations



Business Info

Name: Whole Foods Market
Type: Restaurant
Address: 2001 15TH AVE W, Seattle, WA 98119
Phone: (425) 957-6700
Total inspections: 18
Last inspection: Aug 05, 2015
Penalty points from last inspection: 5
Penalty points
5

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Violations

Inspection Date

Service Type

Penalty points

Critical violations

Non-Critical violations

  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Aug 05, 2015Routine Inspection/Field Review501
No violation noted during this evaluation. Mar 09, 2015Routine Inspection/Field Review000
  • Wiping Cloths Properly Used, Stored; Proper Sanitizer
Oct 29, 2014Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 16, 2014Consultation/Education - Field000
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Feb 18, 2014Routine Inspection/Field Review1011
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Oct 15, 2013Routine Inspection/Field Review1520
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Jun 11, 2013Routine Inspection/Field Review510
No violation noted during this evaluation. Feb 13, 2013Consultation/Education - Field000
  • Food - Contact Surfaces Maintained, Cleaned, Sanitized
Oct 22, 2012Routine Inspection/Field Review501
No violation noted during this evaluation. Jun 26, 2012Consultation/Education - Field000
  • Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
  • Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
Feb 28, 2012Routine Inspection/Field Review1511
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
Oct 05, 2011Routine Inspection/Field Review1011
No violation noted during this evaluation. May 31, 2011Consultation/Education - Field000
  • Proper Labeling, Signage
Feb 08, 2011Routine Inspection/Field Review501
  • Proper Labeling, Signage
  • Raw Meats Below Or Away From Ready To Eat Food; Species Separated
  • Food Worker Cards Current For All Food Workers; New Food Workers Trained
Nov 01, 2010Routine Inspection/Field Review1521
No violation noted during this evaluation. Jul 01, 2010Consultation/Education - Field000
  • Proper Labeling, Signage
Feb 16, 2010Routine Inspection/Field Review501
  • Proper Labeling, Signage
  • Proper Hot Holding Temperatures (Less Than 130 Degrees F )
  • Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
Oct 26, 2009Routine Inspection/Field Review3521

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