- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Aug 05, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Mar 09, 2015 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Oct 29, 2014 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 16, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Feb 18, 2014 | Routine Inspection/Field Review | 10 | 1 | 1 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Oct 15, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Jun 11, 2013 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Feb 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Oct 22, 2012 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 26, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Feb 28, 2012 | Routine Inspection/Field Review | 15 | 1 | 1 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
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Oct 05, 2011 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | May 31, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
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Feb 08, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Labeling, Signage
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Nov 01, 2010 | Routine Inspection/Field Review | 15 | 2 | 1 |
No violation noted during this evaluation. | Jul 01, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
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Feb 16, 2010 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Labeling, Signage
- Proper Hot Holding Temperatures (Less Than 130 Degrees F )
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Oct 26, 2009 | Routine Inspection/Field Review | 35 | 2 | 1 |
Restaurant representatives - add corrected or new information about Whole Foods Market, 2001 15TH AVE W, Seattle, WA »