- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Mar 09, 2015 | Routine Inspection/Field Review | 10 | 1 | 0 |
No violation noted during this evaluation. | Oct 29, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Food And Non-Food Surfaces Properly Used And Constructed; Cleanable
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Adequate Handwashing Facilities
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Feb 18, 2014 | Routine Inspection/Field Review | 20 | 2 | 1 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Aug 09, 2013 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Feb 13, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Oct 22, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Washing Of Fruits And Vegetables
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Feb 28, 2012 | Routine Inspection/Field Review | 15 | 2 | 0 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
- Proper Washing Of Fruits And Vegetables
|
May 31, 2011 | Routine Inspection/Field Review | 35 | 4 | 1 |
- Food - Contact Surfaces Maintained, Cleaned, Sanitized
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Feb 09, 2011 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
|
Jul 01, 2010 | Routine Inspection/Field Review | 10 | 1 | 0 |
- Proper Labeling, Signage
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
|
Feb 16, 2010 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Nov 30, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
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