No violation noted during this evaluation. | Dec 09, 2015 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Jul 15, 2015 | Return Inspection | 0 | 0 | 0 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jul 01, 2015 | Return Inspection | 10 | 1 | 0 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Hands Washed As Required
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
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Jun 03, 2015 | Return Inspection | 40 | 2 | 1 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Ventilation, Lighting; Designated Areas Used
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Hands Washed As Required
- No Room Temperature Storage; Proper Use Of Time As A Control
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
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Apr 15, 2015 | Routine Inspection/Field Review | 92 | 5 | 2 |
No violation noted during this evaluation. | Dec 02, 2014 | Return Inspection | 0 | 0 | 0 |
- Warewashing Facilities Properly Installed, Maintained, Used; Test Strips Available And Used
- Proper Thawing Methods Used
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
- Raw Meats Below Or Away From Ready To Eat Food; Species Separated
- Adequate Handwashing Facilities
- Proper Cooling Procedures
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Nov 19, 2014 | Routine Inspection/Field Review | 50 | 3 | 3 |
No violation noted during this evaluation. | Jul 28, 2014 | Consultation/Education - Field | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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Nov 19, 2013 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Aug 21, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 21, 2013 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Barriers Used To Prevent Bare Hand Contact With Ready To Eat Foods
|
Oct 17, 2012 | Routine Inspection/Field Review | 20 | 1 | 1 |
No violation noted during this evaluation. | Jun 20, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Cooling Procedures
|
Mar 07, 2012 | Routine Inspection/Field Review | 30 | 1 | 0 |
- Proper Cooling Procedures
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Nov 22, 2011 | Routine Inspection/Field Review | 30 | 1 | 0 |
No violation noted during this evaluation. | Sep 14, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Feb 22, 2011 | Routine Inspection/Field Review | 5 | 1 | 0 |
- Toilet Facilities Properly Constructed, Supplied, Cleaned
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Oct 17, 2010 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Jun 08, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 18, 2010 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Physical Facilities Properly Installed, Maintained, Cleaned; Unnecessary Persons Excluded From Establishment
|
Oct 19, 2009 | Routine Inspection/Field Review | 2 | 0 | 1 |
No violation noted during this evaluation. | May 19, 2009 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 17, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Sep 25, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Rewashing Facilities Properly Installed,...
- Od-Contact Surfaces Maintained, Clean, Sanitized
- Room Temperature Storage; Proper Use Of Time...
- Equate Handwashing Facilities
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Sep 23, 2008 | Routine Inspection/Field Review | 45 | 2 | 2 |
- Rewashing Facilities Properly Installed,...
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Aug 11, 2008 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | May 22, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Apr 17, 2008 | Return Inspection | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 14, 2008 | Consultation/Education - Field | 0 | 0 | 0 |
- Oper Cold Holding Temperatures (Greater Than 45 Degrees F)
- W Meats Below And Away From Rte Food
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Jan 08, 2008 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Oct 08, 2007 | Return Inspection | 0 | 0 | 0 |
- Oper Thawing Methods Used
- Room Temperature Storage; Proper Use Of Time...
|
Sep 28, 2007 | Routine Inspection/Field Review | 28 | 1 | 1 |
- Nds Washed As Required
- Room Temperature Storage; Proper Use Of Time...
- Od Contact Surfaces Used For Raw Meat...
- Xic Substances Properly Identified,...
- Od Worker Cards Current For All Food...
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Dec 05, 2006 | Consultation/Education - Field | 0 | 5 | 0 |
No violation noted during this evaluation. | Sep 06, 2006 | Return Inspection | 0 | 0 | 0 |
- Sects, Rodents, Animals Not Present; Entrance...
- Equate Equipment For Temperature Control
- N-Food Contact Surfaces Maintained And Clean
- Room Temperature Storage; Proper Use Of Time...
- Od Worker Cards Current For All Food...
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Jul 18, 2006 | Routine Inspection/Field Review | 43 | 2 | 3 |
- Sects, Rodents, Animals Not Present; Entrance...
- N-Food Contact Surfaces Maintained And Clean
- Equate Equipment For Temperature Control
- Room Temperature Storage; Proper Use Of Time...
- Od Worker Cards Current For All Food...
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Mar 16, 2006 | Routine Inspection/Field Review | 43 | 2 | 3 |
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