- Non-Food - Contact Surfaces Maintained And Clean
- In-Use Utensils Properly Stored
- Adequate Handwashing Facilities
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Aug 17, 2015 | Routine Inspection/Field Review | 16 | 1 | 2 |
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
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May 01, 2015 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Accurate Thermometer Provided And Used To Evaluate Temperature Of Phf
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Jan 14, 2015 | Routine Inspection/Field Review | 15 | 2 | 0 |
No violation noted during this evaluation. | Sep 18, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
No violation noted during this evaluation. | Feb 25, 2014 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Non-Food - Contact Surfaces Maintained And Clean
|
Nov 06, 2013 | Routine Inspection/Field Review | 3 | 0 | 1 |
No violation noted during this evaluation. | Aug 28, 2013 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Washing Of Fruits And Vegetables
- Adequate Handwashing Facilities
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Mar 13, 2013 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
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Dec 31, 2012 | Routine Inspection/Field Review | 5 | 1 | 0 |
No violation noted during this evaluation. | Apr 30, 2012 | Consultation/Education - Field | 0 | 0 | 0 |
No violation noted during this evaluation. | Mar 07, 2012 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Adequate Handwashing Facilities
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Sep 13, 2011 | Routine Inspection/Field Review | 18 | 1 | 2 |
No violation noted during this evaluation. | May 13, 2011 | Consultation/Education - Field | 0 | 0 | 0 |
- Proper Eating, Tasting, Drinking, Or Tobacco Use
- Food Worker Cards Current For All Food Workers; New Food Workers Trained
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- Adequate Handwashing Facilities
|
Feb 28, 2011 | Routine Inspection/Field Review | 23 | 3 | 1 |
No violation noted during this evaluation. | Dec 20, 2010 | Consultation/Education - Field | 0 | 0 | 0 |
- Single-Use And Single-Service Articles Properly Stored, Used
- Wiping Cloths Properly Used, Stored; Proper Sanitizer
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
- No Room Temperature Storage; Proper Use Of Time As A Control
|
Sep 23, 2010 | Routine Inspection/Field Review | 38 | 2 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Adequate Equipment For Temperature Control
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Mar 04, 2010 | Routine Inspection/Field Review | 10 | 0 | 2 |
- Potential Food Contamination Prevented During Delivery, Preparation, Storage, Display
- Proper Cold Holding Temperatures ( 42 Degrees F To 45 Degrees F)
|
Nov 20, 2009 | Routine Inspection/Field Review | 10 | 1 | 1 |
No violation noted during this evaluation. | Mar 14, 2009 | Routine Inspection/Field Review | 0 | 0 | 0 |
- Ping Cloths Properly Used, Stored
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
|
Jun 07, 2008 | Routine Inspection/Field Review | 30 | 1 | 1 |
- -Use Utensils Properly Stored
|
Feb 16, 2008 | Routine Inspection/Field Review | 3 | 0 | 1 |
- Proper Cold Holding Temperatures (Greater Than 45 Degrees F)
- Adequate Handwashing Facilities
|
Jan 12, 2008 | Routine Inspection/Field Review | 20 | 2 | 0 |
- Od-Contact Surfaces Maintained, Clean, Sanitized
|
Oct 13, 2007 | Routine Inspection/Field Review | 5 | 0 | 1 |
- Od Worker Cards Current For All Food...
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Mar 27, 2007 | Routine Inspection/Field Review | 5 | 1 | 0 |
|
Sep 21, 2006 | Routine Inspection/Field Review | 5 | 0 | 1 |
No violation noted during this evaluation. | Jun 07, 2006 | Return Inspection | 0 | 0 | 0 |
- Od In Good Condition, Safe And Unadulterat...
- Od Worker Cards Current For All Food...
- Oper Hot Holding Temperatures (Less Than 130 Degrees F )
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May 23, 2006 | Routine Inspection/Field Review | 35 | 3 | 0 |
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