Employees must not handle ready to eat food with bare hands.
Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
No cross connections, back siphonage and back flow prevention.
Sep 12, 2007
89
Employees must not smoke or eat in the kitchen or behind the bar.
Food from an approved source.
Improper food cooking or holding
May 15, 2009
85
Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Apr 23, 2010
95
Food from an approved source.
Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
Improper food cooking or holding
Proper thawing.
Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
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