Piggy's on Front, 501 front st, La Crosse, WI - Restaurant inspection findings and violations



Business Info

Restaurant: Piggy's on Front
Address: 501 front st, La Crosse, WI
Total inspections: 4
Last inspection: Dec 1, 2011
Score
(the higher the better)

78

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Dec 7, 2010 95
  • Employees must wash hands before working with food & beverage. Hands must be washed for at least 20 seconds. Hands must be washed as often as necessary to prevent contamination of food. Cloth rags and aprons cannot be used for drying hands. Hand sanitizer does not replace handwashing.
  • Food advisory for raw or undercooked meat, fish, sushi, eggs, must be provided in writing to customers.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
Dec 7, 2010 80
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
  • Thermometers must be provided to check cooking and holding temperature. Thermometers in all refrigerators.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Dec 1, 2011 78
  • A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view. A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
  • Employees must not handle ready to eat food with bare hands.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Dec 1, 2011 75

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Restaurants in neighborhood

Name

Address

Distance

Piggys 501 Front Street, La Crosse 0.00 miles
Wine Guyz 122 King St, La Crosse 0.00 miles
Piggys 501 front st s, La Crosse 0.00 miles
The Wine Guyz 122 King St, La Crosse 0.00 miles
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