Piggys, 501 front st s, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Piggys
Address: 501 front st s, La Crosse, WI
Total inspections: 2
Last inspection: Mar 18, 2009
Score
(the higher the better)
57
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Employees must not handle ready to eat food with bare hands.
  • Employees must not smoke or eat in the kitchen or behind the bar.
  • Employees must wash hands before working with food & beverage. Hands must be washed for at least 20 seconds. Hands must be washed as often as necessary to prevent contamination of food. Cloth rags and aprons cannot be used for drying hands. Hand sanitizer does not replace handwashing.
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Mar 18, 2009 57
  • Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
  • Food advisory for raw or undercooked meat, fish, sushi, eggs, must be provided in writing to customers.
  • Food must be date marked to show it is used or discarded within 7 days.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Mar 18, 2009 84

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Restaurants in neighborhood

Name

Address

Distance
Piggys 501 Front Street, La Crosse 0.00 miles
Wine Guyz 122 King St, La Crosse 0.00 miles
The Wine Guyz 122 King St, La Crosse 0.00 miles
Piggy's on Front 501 front st, La Crosse 0.00 miles
Grand Stay Residential Suites 535 front st, La Crosse 0.03 miles
Grand Stay Residential Suites 525 front st, La Crosse 0.03 miles
Courtyard by Marriott 500 Front Street, La Crosse 0.04 miles
Cargill Room 332 front st s, La Crosse 0.07 miles
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  1. Wisconsin small cities
  2. Wisconsin smaller cities
  3. Wisconsin
  4. La Crosse County, WI Restaurants