Piggys, 501 Front Street, La Crosse, WI - Restaurant inspection findings and violations

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Business Info

Restaurant: Piggys
Address: 501 Front Street, La Crosse, WI
Total inspections: 3
Last inspection: Mar 6, 2008
Score
(the higher the better)
73
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Inspection findings

Inspection Date

Inspection Score
(the higher the better)
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Plumbing installed, maintained and protection
Feb 14, 2006 89
  • Food from an approved source.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Improper food cooking or holding
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Jun 28, 2007 80
  • Food must be date marked to show it is used or discarded within 7 days.
  • Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
  • Proper thawing.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Mar 6, 2008 73

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Restaurants in neighborhood

Name

Address

Distance
Wine Guyz 122 King St, La Crosse 0.00 miles
Piggys 501 front st s, La Crosse 0.00 miles
The Wine Guyz 122 King St, La Crosse 0.00 miles
Piggy's on Front 501 front st, La Crosse 0.00 miles
Grand Stay Residential Suites 535 front st, La Crosse 0.03 miles
Grand Stay Residential Suites 525 front st, La Crosse 0.03 miles
Courtyard by Marriott 500 Front Street, La Crosse 0.04 miles
Cargill Room 332 front st s, La Crosse 0.07 miles
Waterfront Restaurant 328 Front St S, La Crosse 0.10 miles
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  1. Wisconsin small cities
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  4. La Crosse County, WI Restaurants