No cross connections, back siphonage and back flow prevention.
Restrooms must be equipped with self-closing doors, signage and approved toilets — number, convenient and in good repair.
Apr 14, 2011
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A certified restaurant manager must supervise this facility. A Wisconsin Department of Health and Family Services certificate must be posted in public view.
A person in charge must be present at all times to monitor employee handwashing, employee illnesses, food cooking and holding temperatures, cooling time limits, sanitizing and cross-contamination hazards.
Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
Ice must be dispensed with an ice scoop. Use of a cup or glass to scoop ice is prohibited. Food should be dispensed with proper utensil.
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