Floors, walls, equipment, ventilation, hoods, ceilings, lights, restrooms and dumpster areas must be kept in sanitary condition and good repair.
Food must be protected from contamination by filth, insects, raw food and dirty hands.
Apr 20, 2006
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Dishwashing facilities. Designed and maintained appropriately.
Doors and windows must remain closed or screened to prevent entry by vermin.
Pest control must be provided to effectively eliminate insects, rodents, birds, etc.
Animals are prohibited in food establishments except to assist disabled individuals.
Food must be held at 41 F or 135 F. Food temperatures must be monitored daily.
Ice bins must not be used to store bottles or cans. Ice must be protected from contamination and food must be protected from contamination.
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