Westview Inn, 174 Leonard St S., West Salem, WI - Restaurant inspection findings and violations



Business Info

Restaurant: Westview Inn
Address: 174 Leonard St S., West Salem, WI
Total inspections: 3
Last inspection: Nov 10, 2009
Score
(the higher the better)

73

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Inspection findings

Inspection Date

Inspection Score
(the higher the better)

  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
Jun 8, 2007 90
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Wiping rags must be stored in sanitizer solution when not in use. Employees must change gloves as often as necessary to prevent contamination of food.
Jul 10, 2008 94
  • Food advisory for raw or undercooked meat, fish, sushi, eggs, must be provided in writing to customers.
  • Food contact equipment and refrigeration must comply with NSF standards for commercial use. Reuse of single service articles and recycled plastic bags is prohibited for food contact.
  • Food must be protected from contamination by filth, insects, raw food and dirty hands.
  • Handwash sinks must be supplied with soap and paper towels. Hand sinks must not be used for other purposes.
  • Restrooms must be equipped with self-closing doors, signage and approved toilets — number, convenient and in good repair.
  • Sanitizer products must be approved by the state health department. Sanitizer must be used at the concentration stated on the label. Sanitizer must be used after washing utensils with soap and rinsing with clear water. Sanitizer concentration must be tested daily with test kit or test paper. Sanitizing with hot water must be checked daily with a maximum recording thermometer or thermo tape. Food contact surfaces, ice machines and ice bins must be cleaned and sanitized on a routine schedule.
  • Toxic chemicals must be isolated from food, food contact surfaces and food equipment. All bottles must be labeled. Insecticides must be labeled "approved for use inside food establishments."
Nov 10, 2009 73

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Restaurants in neighborhood

Name

Address

Distance

Westview 174 Leonard St S., West Salem 0.00 miles
Hmong Golden Egg Roll 522 West Ave N, La Crosse 0.03 miles
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