- Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Sanitizer solution provided and maintained as required.
- Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
- Food contact surfaces and equipment approved, food grade material, smooth, easily cleanable, properly constructed and installed.
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
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05/02/12 | A |
Restaurant representatives - add corrected or new information about ARIA AMERICAN FISH BAR, 3730 S Las Vegas Blvd, Las Vegas, NV »