7-11, 117 Queen City Ave, Manchester, NH - Restaurant inspection findings and violations

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Business Info

Name: 7-11
Type: Restaurant
Address: 117 Queen City Ave, Manchester, NH
County: Hillsborough
Total inspections: 16
Last inspection: 4/16/2015
Score
70
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Inspection findings

Inspection Date

Score
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
  • GOOD HYGIENIC PRACTICES (OTHER) - Personnel - Hygenic Practices - Other violations.
  • HANDWASHING- FUNCTIONING - Handsinks were not properly functioning, ie. leaking onto the floor, not draining, broken hot/cold water supply devices.
  • TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
 4/16/201570
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
 10/27/201486
  • SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
 5/8/201493
  • TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
 4/30/201492
  • SANITIZATION RINSE- PROPER TEMPERATURE - The sanitization rinse was not maintained at the proper temperature.
 12/6/201389
  • BACKFLOW (AIR GAP) - The establishment did not have proper air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holding containers.
 2/4/201383
No violation noted during this evaluation. 10/31/201292
No violation noted during this evaluation. 4/24/201290
No violation noted during this evaluation. 11/22/201191
No violation noted during this evaluation. 1/31/201195
No violation noted during this evaluation. 8/9/201094
No violation noted during this evaluation. 2/18/201095
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
  • HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
 9/29/200987
No violation noted during this evaluation. 3/4/200991
  • SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
 10/7/200886
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
 2/1/200888

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