7 Eleven, 242 Beech St, Manchester, NH - Restaurant inspection findings and violations



Business Info

Name: 7 Eleven
Type: Restaurant
Address: 242 Beech St, Manchester, NH
County: Hillsborough
Total inspections: 9
Last inspection: 10/28/2014
Score
89

Restaurant representatives - add corrected or new information about 7 Eleven, 242 Beech St, Manchester, NH »


Inspection findings

Inspection Date

Score

  • SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
10/28/201489
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
  • BACKFLOW (AIR GAP) - The establishment did not have proper air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holding containers.
  • HANDWASHING- FUNCTIONING - Handsinks were not properly functioning, ie. leaking onto the floor, not draining, broken hot/cold water supply devices.
  • OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
  • TOXICS LABELED - Toxic items were not labeled as to their contents.
5/21/201472
No violation noted during this evaluation. 7/25/201394
No violation noted during this evaluation. 1/25/201394
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
7/20/201286
No violation noted during this evaluation. 1/26/201296
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
9/12/201193
  • COOLING OF PHF FOOD - Potentially hazardous foods were not cooled from 140°F to 75°F in 2 hours and from 75°F to 41°F within 4 more hours.
  • HANDWASHING- NUMBER - The establishment had an insufficient number of handsinks.
4/11/201187
  • COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
  • HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
3/23/201190

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