- SOUND CONDITION - Food not in sound condition. Example: dented cans or torn packaging.
- BACKFLOW (HOSE ATTACHMENT) - The establishment has hose connections without proper backflow protection, ie. sinks, dishwashing areas.
- INSECTS - The facility has an insect infestation.
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8/22/2014 | 74 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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1/29/2014 | 80 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- HANDWASHING- FUNCTIONING - Handsinks were not properly functioning, ie. leaking onto the floor, not draining, broken hot/cold water supply devices.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
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9/25/2013 | 77 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- GOOD HYGIENIC PRACTICES (OTHER) - Personnel - Hygenic Practices - Other violations.
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4/15/2013 | 82 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- GOOD HYGIENIC PRACTICES (OTHER) - Personnel - Hygenic Practices - Other violations.
- HANDS WASHED - Employees were not washing hands when required.
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
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12/11/2012 | 75 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
- SEWAGE (PROPERLY FUNCTIONING) - The establishment's septic system or sewage disposal system was not functioning properly, ie. back-ups or surfacing onto the ground.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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6/4/2012 | 80 |
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