- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of
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6/9/2014 | 82 |
No violation noted during this evaluation. | 11/14/2013 | 90 |
No violation noted during this evaluation. | 5/30/2013 | 88 |
No violation noted during this evaluation. | 5/30/2013 | 88 |
No violation noted during this evaluation. | 12/13/2012 | 93 |
No violation noted during this evaluation. | 6/6/2012 | 87 |
No violation noted during this evaluation. | 12/12/2011 | 91 |
- SEWAGE (PROPERLY FUNCTIONING) - The establishment's septic system or sewage disposal system was not functioning properly, ie. back-ups or surfacing onto the ground.
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5/17/2011 | 85 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- SANITATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
- TOXICS STORED - Toxic items were not stored away
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11/16/2010 | 67 |
No violation noted during this evaluation. | 3/4/2010 | 84 |
No violation noted during this evaluation. | 10/6/2009 | 89 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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2/17/2009 | 85 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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8/28/2008 | 74 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
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3/7/2008 | 79 |
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