No violation noted during this evaluation. | 12/10/2015 | 96 |
No violation noted during this evaluation. | 6/4/2015 | 93 |
No violation noted during this evaluation. | 11/21/2014 | 95 |
No violation noted during this evaluation. | 6/2/2014 | 99 |
No violation noted during this evaluation. | 10/1/2013 | 98 |
No violation noted during this evaluation. | 1/29/2013 | 97 |
No violation noted during this evaluation. | 8/3/2012 | 98 |
No violation noted during this evaluation. | 3/23/2012 | 98 |
No violation noted during this evaluation. | 8/25/2011 | 97 |
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140°F.
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1/27/2011 | 91 |
No violation noted during this evaluation. | 10/28/2010 | 96 |
No violation noted during this evaluation. | 2/23/2010 | 96 |
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
- HOT AND COLD WATER UNDER PRESSURE - There was a lack of hot and or cold running water throughout the facility.
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11/16/2009 | 84 |
No violation noted during this evaluation. | 6/24/2009 | 93 |
- HOT HOLDING TEMPERATURE - Potentially hazardous foods were not held at or above 140 F.
- TOXICS STORED - Toxic items were not stored away from food, utensils or incompatible chemicals.
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10/27/2008 | 84 |
No violation noted during this evaluation. | 4/15/2008 | 96 |
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