- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
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9/10/2015 | 86 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
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3/4/2015 | 88 |
- SOUND CONDITION - Food not in sound condition. Example: dented cans or torn packaging.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- GOOD HYGIENIC PRACTICES (EATING/DRINKING) - Employees were eating, and/or drinking in an unapproved location or via an unapproved method.
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
- HOT AND COLD WATER UNDER PRESSURE - There was a lack of hot and or cold running water throughout the facility.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- HANDWASHING- FUNCTIONING - Handsinks were not properly functioning, ie. leaking onto the floor, not draining, broken hot/cold water supply devices.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
- TOXICS STORED - Toxic items were not stored away from food, utensils, food service items or incompatible chemicals.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their
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1/21/2015 | 42 |
| No violation noted during this evaluation. | 8/22/2014 | 94 |
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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5/6/2014 | 91 |
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
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12/23/2013 | 90 |
- RE-HEATING OF FOOD - Potentially hazardous foods were not reheated to 165°F within 2 hours.
- SANITIZATION RINSE- EQUIP AND UTENSILS SANITIZED - Equipment was not sanitized prior to to use or re-use as necessary.
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment. Tuesday, July 16, 2013 Page 10 of 15 FacilityInspection DateScoreViolation
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6/27/2013 | 80 |
| No violation noted during this evaluation. | 11/7/2012 | 94 |
- TOXICS LABELED - Toxic items were not labeled as to their contents.
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5/21/2012 | 93 |
| No violation noted during this evaluation. | 12/8/2011 | 87 |
- HANDWASHING- ACCESSIBLE - The handsinks were not easily accessible, ie. blocked, used for storing equipment.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
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6/15/2011 | 84 |
| No violation noted during this evaluation. | 11/30/2010 | 90 |
| No violation noted during this evaluation. | 2/11/2010 | 89 |
| No violation noted during this evaluation. | 9/14/2009 | 88 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- SEWAGE (PROPERLY FUNCTIONING) - The establishment's septic system or sewage disposal system was not functioning properly, ie. back-ups or surfacing onto the ground.
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2/9/2009 | 85 |
- SOUND CONDITION - Food not in sound condition.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
- SANITATION RINSE- PROPER TEMPERATURE - The sanitization rinse was not maintained at the proper temperature.
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
- TOXICS LABELED - Toxic items were not labeled as to their ingredients.
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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10/27/2008 | 71 |
- SANITATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
- OUTER OPENINGS - The facilities outer openings have not been tightly seal to the outside to prevent the entry of vermin.
|
4/14/2008 | 78 |
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