- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of
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12/28/2015 | 86 |
No violation noted during this evaluation. | 6/26/2015 | 90 |
No violation noted during this evaluation. | 12/11/2014 | 96 |
- GOOD HYGIENIC PRACTICES (EATING/DRINKING) - Employees were eating, and/or drinking in an unapproved location or via an unapproved method.
- GOOD HYGIENIC PRACTICES (OTHER) - Personnel - Hygenic Practices - Other violations.
- OUTER OPENINGS - The facilities outer openings have not been tightly sealed to the outside to prevent the entry of pests.
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6/6/2014 | 88 |
No violation noted during this evaluation. | 12/9/2013 | 97 |
No violation noted during this evaluation. | 6/5/2013 | 96 |
No violation noted during this evaluation. | 12/28/2012 | 97 |
No violation noted during this evaluation. | 5/21/2012 | 94 |
No violation noted during this evaluation. | 12/20/2010 | 95 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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6/23/2010 | 90 |
No violation noted during this evaluation. | 7/8/2009 | 98 |
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
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1/21/2009 | 91 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
- CROSS-CONTAMINATION - Foods were not protected from cross contamination.
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12/16/2008 | 88 |
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