- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
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6/23/2015 | 87 |
No violation noted during this evaluation. | 12/11/2014 | 95 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
|
6/25/2014 | 90 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41°F.
- SANITIZATION RINSE- PROPER CONCENTRATION - The sanitization rinse was not maintained at the proper concentration.
|
12/20/2013 | 83 |
No violation noted during this evaluation. | 6/25/2013 | 95 |
No violation noted during this evaluation. | 12/28/2012 | 91 |
No violation noted during this evaluation. | 6/20/2012 | 90 |
No violation noted during this evaluation. | 12/10/2009 | 90 |
No violation noted during this evaluation. | 12/23/2008 | 90 |
No violation noted during this evaluation. | 6/11/2008 | 92 |
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