No violation noted during this evaluation. | 11/9/2015 | 96 |
No violation noted during this evaluation. | 3/3/2015 | 97 |
No violation noted during this evaluation. | 10/27/2014 | 98 |
No violation noted during this evaluation. | 4/28/2014 | 97 |
No violation noted during this evaluation. | 1/31/2013 | 97 |
No violation noted during this evaluation. | 10/4/2012 | 99 |
No violation noted during this evaluation. | 11/29/2011 | 94 |
- TOXICS USED - Toxic items were used in a manner not approved for food service applications or contrary to their label instructions.
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4/6/2011 | 95 |
- BACKFLOW (AIR GAP) - The establishment had improper or a lack of air gaps on food preparation or food containing devices, ie. food preparation sink, ice machine, ice holdin containers.
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12/17/2010 | 94 |
- COLD HOLDING TEMPERATURE - Potentially hazardous foods were not held at or below 41 F.
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5/27/2010 | 90 |
No violation noted during this evaluation. | 12/28/2009 | 98 |
- TOXICS LABELED - Toxic items were not labeled as to their ingredients.
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6/9/2009 | 90 |
No violation noted during this evaluation. | 11/12/2008 | 100 |
No violation noted during this evaluation. | 5/9/2008 | 99 |
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