Name: ALLICARTE CATERING
Type: Caterer
Address: 6129 E WASHINGTON ST, Indianapolis, IN 46219
County: Marion
License #: 204474
Smoking: Smoke Free
Total inspections: 2
Last inspection: 06/26/2014
Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: ENSURE THAT THE COOLER IS AT 41 DEGREES F OR BELOW. TRAULSEN Location: Kitchen Equipment: Reach in cooler (4 door)
Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled. Correction: Clean and sanitize. Comments: CLEAN THE DOOR SEALS, INSIDE OF COOLER AND SHELVES. IF THE RACKS CAN'T BE CLEANED OF RUST, NEW SHELVES MIGHT BE NEEDED. Location: Kitchen Equipment: Reach in cooler (4 door)
Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. Location: Kitchen Equipment: 3-bay
Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Location: Kitchen Equipment: Hand sink
Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Location: Kitchen Equipment: 2-bay
Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Location: Kitchen Equipment: 3-bay
Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Location: Kitchen Equipment: Mop sink
Floor mounted installation (corrected)
Floor mounted equipment improperly installed. Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance. Comments: RAISE THE SHELF UNDER THE PREP TABLE TO PROVIDE 6" CLEARANCE UNDER IT. Location: Kitchen Equipment: Prep table
No test kit
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. Location: Kitchen Equipment: 3-bay
Waste handling units/capacity (corrected)
Areas for refuse, recyclables and returnables are of insufficient capacity or availability. Correction: Provide sufficient numbers or capacity of trash receptacles in all areas. Comments: PROVIDE DUMPSTER WITH LID Location: Outdoor storage
Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided. Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services. Location: Restroom
Cove molding (corrected)
Floor-wall junctures not coved. Correction: Install cove molding. Comments: INSTALL COVE BASE WHERE MISSING OR COMING AWAY FROM THE WALL. Location: Kitchen
Wall and ceiling coverings/attachments (corrected)
Wall and/or ceiling coverings and/or coatings improperly attached. Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable. Comments: SEAL ALL WALL PANELS WHERE THEY ARE NOT SEALED, GAPS Location: Kitchen
06/26/2014
Pre-Licensing Recheck
Cold holding
Potentially hazardous cold foods not held at proper temperatures. Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower. Comments: ENSURE THAT THE COOLER IS AT 41 DEGREES F OR BELOW. TRAULSEN Location: Kitchen Equipment: Reach in cooler (4 door)
Food contact surface(s) soiled
Food contact surface(s) soiled. Correction: Clean and sanitize. Comments: CLEAN THE DOOR SEALS, INSIDE OF COOLER AND SHELVES. IF THE RACKS CAN'T BE CLEANED OF RUST, NEW SHELVES MIGHT BE NEEDED. Location: Kitchen Equipment: Reach in cooler (4 door)
Chemical sanitizer concentration
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing. Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions. Location: Kitchen Equipment: 3-bay
Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Location: Kitchen Equipment: Hand sink
Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Location: Kitchen Equipment: 2-bay
Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Location: Kitchen Equipment: 3-bay
Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing. Correction: Fixed equipment shall be installed and sealed. Location: Kitchen Equipment: Mop sink
Floor mounted installation
Floor mounted equipment improperly installed. Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance. Comments: RAISE THE SHELF UNDER THE PREP TABLE TO PROVIDE 6" CLEARANCE UNDER IT. Location: Kitchen Equipment: Prep table
No test kit
No test kit provided and /or used to measure the concentration of sanitizer. Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. Location: Kitchen Equipment: 3-bay
Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability. Correction: Provide sufficient numbers or capacity of trash receptacles in all areas. Comments: PROVIDE DUMPSTER WITH LID Location: Outdoor storage
Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided. Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services. Location: Restroom
Cove molding
Floor-wall junctures not coved. Correction: Install cove molding. Comments: INSTALL COVE BASE WHERE MISSING OR COMING AWAY FROM THE WALL. Location: Kitchen
Wall and ceiling coverings/attachments
Wall and/or ceiling coverings and/or coatings improperly attached. Correction: Wall and ceiling covering materials shall be attached so they are easily cleanable. Comments: SEAL ALL WALL PANELS WHERE THEY ARE NOT SEALED, GAPS Location: Kitchen
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