- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION WEAK (LESS THAN 100 PPM QUAT0 IN BUCKET LOCATED ON COOK LINE.MAINTAIN SOLUTION AT THE PROPER CONCENTRATION AT 200 PPM QUAT, ACCORDING TO MANUFACTURER INSTRUCTIONS.
Location: Cook line
|
10/07/2014 | Routine |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE JACKETS STORED ON DRY STORAGE SHELF CONTAINING SINGLE USE ITEMS.STORE JACKETS ON COAT RACK AWAY FROM FOOD RELATED ITEMS.
Location: Dry storage
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: DENTED CAN OF MANDARIN ORANGES STORED ON CANNED GOOD SHELF.REMOVE DENTED CAN FROM FOOD SERVICE OPERATIONS.
Location: Dry storage
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DUST ACCUMULATION ON COMPRESSOR GRATE INSIDE WALK IN COOLER. CLEAN THOROUGHLY.2. CRATES OF MILK STORED ON SHELVING SOILED WITH RUST RESIDUE LOCATED INSIDE COOLERS NEAR SERVICE LINE. REPLACE OR RESURFACE SHELVING
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. DUST ACCUMULATION ON COMPRESSOR GRATE INSIDE WALK IN COOLER. CLEAN THOROUGHLY.2. CRATES OF MILK STORED ON SHELVING SOILED WITH RUST RESIDUE LOCATED INSIDE COOLERS NEAR SERVICE LINE. REPLACE OR RESURFACE SHELVING
Location: Service counter
|
04/07/2014 | Routine |
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: TWO DENTED CANS OF PINEAPPLE STORED IN DRY STORAGE ROOM.DENTED CANS SHOULD NOT BE USED IN FOOD SERVICE AND RETURNED FOR CREDIT OR DISCARDED.
Location: Dry storage
|
11/22/2013 | Routine |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARDS DO NOT PROTECT FOOD FROM SHORTER STUDENTS IN GRADES FIRST THROUGH THIRD. GUARD SHOULD BE LOWERED SIX TO SEVEN INCHES TO SHIELD EXPOSED FOOD FROM CONTAMINATIONRECHECK: MET WITH CONTRACTOR AND FOOD SERVICE DIRECTOR TO DISCUSS MODIFICATIONS NEEDED FOR THE SNEEZE GUARDS. WILL CORRESPOND WITH CONTRACTOR WITH DETAILS OF FINAL PRODUCT AND INSTALLATION. WILL RESCHEDULE A RECHECK UPON NOTIFICATION OF INSTALLATION.
Location: Service counter
|
05/23/2013 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARDS DO NOT PROTECT FOOD FROM SHORTER STUDENTS IN GRADES FIRST THROUGH THIRD. GUARD SHOULD BE LOWERED SIX TO SEVEN INCHES TO SHIELD EXPOSED FOOD FROM CONTAMINATION
Location: Service counter
|
05/17/2013 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: SNEEZE GUARDS DO NOT PROTECT FOOD FROM SHORTER STUDENTS IN GRADES FIRST THROUGH THIRD. GUARD SHOULD BE LOWERED SIX TO SEVEN INCHES TO SHIELD EXPOSED FOOD FROM CONTAMINATION
Location: Service counter
|
04/30/2013 | Routine |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PORTIONED PORK AND BEANS AND BROCOLI STORED ON SERVICE LINE WITHOUT PROTECTIVE COVERING. PROVIDE SNEEZE GUARD OR LIDS TO PROTECT FOOD. UTILIZING TRAYS IS NOT AN EFFECTIVE METHOD TO PROTECT FOOD FROM CONTAMINATION.RECHECK: NO PROTECTION FOR HOT FOOD ITEMS STORED ON SERVICE LINE. REPEAT VIOLATION. ISSURED WARNING TICKET FOR NON COMPLIANCE. PLEASE HAVE VIOLATION CORRECTED BY FOLLOW UP DATE TO AVOID POSSIBLE FINE.RECHECK: A WORK ORDER IS CURRENTLY IN PROGRESS TO HAVE SNEEZE GUARDS INSTALLED BY FEBRUARY 1ST, 2013 PER EMAIL BY NUTRITION AND FOOD SERVICE DIRECTOR OF LAWRENCE TOWNSHIP STEPHANIE TRAGRESSER. ENSURE EXPOSED FOOD IS KEPT TO A MINIMAL OR PROTECTED BY OTHER MEANS UNTIL SNEEZE GUARDS HAVE BEEN INSTALLED. WILL FOLLOW UP IN FEBRUARY DURING A NORMAL ROUTINE INSPECTION.
Location: Kitchen
|
12/07/2012 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PORTIONED PORK AND BEANS AND BROCOLI STORED ON SERVICE LINE WITHOUT PROTECTIVE COVERING. PROVIDE SNEEZE GUARD OR LIDS TO PROTECT FOOD. UTILIZING TRAYS IS NOT AN EFFECTIVE METHOD TO PROTECT FOOD FROM CONTAMINATION.RECHECK: NO PROTECTION FOR HOT FOOD ITEMS STORED ON SERVICE LINE. REPEAT VIOLATION. ISSURED WARNING TICKET FOR NON COMPLIANCE. PLEASE HAVE VIOLATION CORRECTED BY FOLLOW UP DATE TO AVOID POSSIBLE FINE.
Location: Kitchen
|
11/16/2012 | Recheck |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PORTIONED PORK AND BEANS AND BROCOLI STORED ON SERVICE LINE WITHOUT PROTECTIVE COVERING. PROVIDE SNEEZE GUARD OR LIDS TO PROTECT FOOD. UTILIZING TRAYS IS NOT AN EFFECTIVE METHOD TO PROTECT FOOD FROM CONTAMINATION.
Location: Kitchen
|
10/11/2012 | Routine |
- Food on display
Food on display unprotected.
Correction: Food on display shall be protected from contamination.
Comments: PRE-PORTIONED BEAN AND RICE CUPS STORED EXPOSED ON SERVICE LINE. STORE FOOD UNDER SNEEZE GUARD TO PROTECT FROM CONTAMINATION. AN ADDITIONAL SNEEZE GUARD MAY NEED TO BE INSTALLED ON SERVICE LINE.
Location: Service counter
|
05/03/2012 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZING SOLUTION TOO STRONG IN SPRAY BOTTLE (400 PPM). MAINTAIN SOLUTION AT 200 PPM QUAT.
- Hoods inadequate or unapproved
Ventilation hood(s) inadequate or unapproved.
Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
Comments: GAPS ABOUT 1/2 FOOT PRESENT ON BOTH SIDES OF THE HOOD. PROVIDE COVERING F
|
12/08/2011 | Routine |
Restaurant representatives - add corrected or new information about AMY BEVERLAND ELEM SCHOOL, 11650 FOX RD, Indianapolis, IN »