- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES CONTAINING WINDOW AND GLASS CLEANER HANGING ON PIZZA OVEN AND CANNED GOODS RACK.STORE CLEANING PRODUCTS IN APPROPRIATE AREA AWAY FROM FOOD AND PREP AREAS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAN OPENER BLADE, HANDLE, MOUNT AND CUTTING BOARD SOILED WITH BUILD UP.CLEAN AND SANITIZE CAN OPENER AND CUTTING BOARD EVERY FOUR HOURS.2. 1 BAY PREP SINK SOILED. MAINTAIN PREP SINK IN A CLEAN CONDITION.
Location: Kitchen (back)
Equipment: Can opener
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING HOT WATER AVAILABLE FROM PREP SINK.PROVIDE HOT WATER TO PREP SINK2. NO HOT AND COLD WATER FAUCETS ON MOP SINK.PROVIDE A FAUCET WITH HOT AND COLD WATER ON MOPSINK. CORRECTEDRECHECK: HOT WATER NOT AVAILABLE AT PREP SINK.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PACKAGED PIZZA BOXES STORED ON THE FLOOR IN BACK ROOM.STORE BOXES UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FLOOR TILES DAMAGED AND/OR MISSING INSIDE WALK IN COOLER.FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE. PROVIDE REPAIR.RECHECK : A WORK ORDER IS IN PROGREES TO HAVE FLOOR REPAIRED.RECHECK: NOT CORRECTED. REPAIR FLOOR TILES INSIDE WALK IN COOLER.A WORK ORDER IS IN PROGRESS TO HAVE TILES REPAIRED.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BUILD UP ON THE CORNER AND EDGES OF WALL BELOW HAND SINK NEAR PIZZA MAKE LINE AND SURROUNDING GREASE TRAP BELOW THREE COMPARTMENT SINK.CLEAN FLOOR DAILY TO PREVENT BUILD UP.RECHECK: NOT COMPLETED. CLEAN FLOORS THOROUGHLY.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: LARGE DENT ON THE SIDE OF A CAN OF PIZZA SAUCE STORED ON RACK IN BACK PREP AREA.ENSURE CANS ARE FREE OF DENTS BEFORE STORAGE. REMOVE DENTED CAN FROM FOOD SERVICE OPERATIONS.
Location: Kitchen (back)
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: BITS OF CARBON PIECES ON MAKE LINE COUNTER TOP WHERE PIZZA'S ARE PREPARED. SOME OF THE PIZZA SCREENS ARE EMBEDDED WITH CARBON RESIDUES STORED ABOVE MAKE LINE TABLE.STORE STORED PIZZA SCREENS IN AN ALTERNATEB AREA TO PREVENT CARBON FALLING INTO THE FOOD.
Location: Cook line
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: PIZZA SCREENS SURFACES STORED ON MAKE LINE WITH HEAVY BUILD UP OF CARBON ON FOOD CONTACT SURFACE.SURFACES SHOULD BE CLEANED DAILY TO PREVENT ACCUMULATION OF FOOD AND CARBON RESIDUES.RECHECK: NOT CORRECTED. REPLACEMENT SCREENS HAVE BEEN ORDERED TO REPLACE THOSE BEYOND CLEANING.
Location: Cook line
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN BACK PREP AREA HAND SINK.PROVIDE PAPER TOWELS IN DISPENSER.
Location: Kitchen (back)
Equipment: Hand sink
|
08/07/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES CONTAINING WINDOW AND GLASS CLEANER HANGING ON PIZZA OVEN AND CANNED GOODS RACK.STORE CLEANING PRODUCTS IN APPROPRIATE AREA AWAY FROM FOOD AND PREP AREAS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAN OPENER BLADE, HANDLE, MOUNT AND CUTTING BOARD SOILED WITH BUILD UP.CLEAN AND SANITIZE CAN OPENER AND CUTTING BOARD EVERY FOUR HOURS.2. 1 BAY PREP SINK SOILED. MAINTAIN PREP SINK IN A CLEAN CONDITION.
Location: Kitchen (back)
Equipment: Can opener
- Plumbing system / repair (Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING HOT WATER AVAILABLE FROM PREP SINK.PROVIDE HOT WATER TO PREP SINK2. NO HOT AND COLD WATER FAUCETS ON MOP SINK.PROVIDE A FAUCET WITH HOT AND COLD WATER ON MOPSINK. CORRECTEDRECHECK: HOT WATER NOT AVAILABLE AT PREP SINK.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PACKAGED PIZZA BOXES STORED ON THE FLOOR IN BACK ROOM.STORE BOXES UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FLOOR TILES DAMAGED AND/OR MISSING INSIDE WALK IN COOLER.FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE. PROVIDE REPAIR.RECHECK : A WORK ORDER IS IN PROGREES TO HAVE FLOOR REPAIRED.RECHECK: NOT CORRECTED. REPAIR FLOOR TILES INSIDE WALK IN COOLER.A WORK ORDER IS IN PROGRESS TO HAVE TILES REPAIRED.
Location: Walk-in cooler
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BUILD UP ON THE CORNER AND EDGES OF WALL BELOW HAND SINK NEAR PIZZA MAKE LINE AND SURROUNDING GREASE TRAP BELOW THREE COMPARTMENT SINK.CLEAN FLOOR DAILY TO PREVENT BUILD UP.RECHECK: NOT COMPLETED. CLEAN FLOORS THOROUGHLY.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: LARGE DENT ON THE SIDE OF A CAN OF PIZZA SAUCE STORED ON RACK IN BACK PREP AREA.ENSURE CANS ARE FREE OF DENTS BEFORE STORAGE. REMOVE DENTED CAN FROM FOOD SERVICE OPERATIONS.
Location: Kitchen (back)
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: BITS OF CARBON PIECES ON MAKE LINE COUNTER TOP WHERE PIZZA'S ARE PREPARED. SOME OF THE PIZZA SCREENS ARE EMBEDDED WITH CARBON RESIDUES STORED ABOVE MAKE LINE TABLE.STORE STORED PIZZA SCREENS IN AN ALTERNATEB AREA TO PREVENT CARBON FALLING INTO THE FOOD.
Location: Cook line
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: PIZZA SCREENS SURFACES STORED ON MAKE LINE WITH HEAVY BUILD UP OF CARBON ON FOOD CONTACT SURFACE.SURFACES SHOULD BE CLEANED DAILY TO PREVENT ACCUMULATION OF FOOD AND CARBON RESIDUES.RECHECK: NOT CORRECTED. REPLACEMENT SCREENS HAVE BEEN ORDERED TO REPLACE THOSE BEYOND CLEANING.
Location: Cook line
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN BACK PREP AREA HAND SINK.PROVIDE PAPER TOWELS IN DISPENSER.
Location: Kitchen (back)
Equipment: Hand sink
|
07/24/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES CONTAINING WINDOW AND GLASS CLEANER HANGING ON PIZZA OVEN AND CANNED GOODS RACK.STORE CLEANING PRODUCTS IN APPROPRIATE AREA AWAY FROM FOOD AND PREP AREAS.
Location: Kitchen
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAN OPENER BLADE, HANDLE, MOUNT AND CUTTING BOARD SOILED WITH BUILD UP.CLEAN AND SANITIZE CAN OPENER AND CUTTING BOARD EVERY FOUR HOURS.2. 1 BAY PREP SINK SOILED. MAINTAIN PREP SINK IN A CLEAN CONDITION.
Location: Kitchen (back)
Equipment: Can opener
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING HOT WATER AVAILABLE FROM PREP SINK.PROVIDE HOT WATER TO PREP SINK2. NO HOT AND COLD WATER FAUCETS ON MOP SINK.PROVIDE A FAUCET WITH HOT AND COLD WATER ON MOPSINK. CORRECTEDRECHECK: HOT WATER NOT AVAILABLE AT PREP SINK.
Location: Kitchen (back)
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PACKAGED PIZZA BOXES STORED ON THE FLOOR IN BACK ROOM.STORE BOXES UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FLOOR TILES DAMAGED AND/OR MISSING INSIDE WALK IN COOLER.FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE. PROVIDE REPAIR.RECHECK : A WORK ORDER IS IN PROGREES TO HAVE FLOOR REPAIRED.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BUILD UP ON THE CORNER AND EDGES OF WALL BELOW HAND SINK NEAR PIZZA MAKE LINE AND SURROUNDING GREASE TRAP BELOW THREE COMPARTMENT SINK.CLEAN FLOOR DAILY TO PREVENT BUILD UP.RECHECK: NOT COMPLETED. CLEAN FLOORS THOROUGHLY.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: LARGE DENT ON THE SIDE OF A CAN OF PIZZA SAUCE STORED ON RACK IN BACK PREP AREA.ENSURE CANS ARE FREE OF DENTS BEFORE STORAGE. REMOVE DENTED CAN FROM FOOD SERVICE OPERATIONS.
Location: Kitchen (back)
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: BITS OF CARBON PIECES ON MAKE LINE COUNTER TOP WHERE PIZZA'S ARE PREPARED. SOME OF THE PIZZA SCREENS ARE EMBEDDED WITH CARBON RESIDUES STORED ABOVE MAKE LINE TABLE.STORE STORED PIZZA SCREENS IN AN ALTERNATEB AREA TO PREVENT CARBON FALLING INTO THE FOOD.
Location: Cook line
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: PIZZA SCREENS SURFACES STORED ON MAKE LINE WITH HEAVY BUILD UP OF CARBON ON FOOD CONTACT SURFACE.SURFACES SHOULD BE CLEANED DAILY TO PREVENT ACCUMULATION OF FOOD AND CARBON RESIDUES.RECHECK: NOT CORRECTED. REPLACEMENT SCREENS HAVE BEEN ORDERED TO REPLACE THOSE BEYOND CLEANING.
Location: Cook line
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN BACK PREP AREA HAND SINK.PROVIDE PAPER TOWELS IN DISPENSER.
Location: Kitchen (back)
Equipment: Hand sink
|
07/17/2014 | Recheck |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: SPRAY BOTTLES CONTAINING WINDOW AND GLASS CLEANER HANGING ON PIZZA OVEN AND CANNED GOODS RACK.STORE CLEANING PRODUCTS IN APPROPRIATE AREA AWAY FROM FOOD AND PREP AREAS.
Location: Kitchen
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CAN OPENER BLADE, HANDLE, MOUNT AND CUTTING BOARD SOILED WITH BUILD UP.CLEAN AND SANITIZE CAN OPENER AND CUTTING BOARD EVERY FOUR HOURS.2. 1 BAY PREP SINK SOILED. MAINTAIN PREP SINK IN A CLEAN CONDITION.
Location: Kitchen (back)
Equipment: Can opener
- Plumbing system / repair (Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. NO RUNNING HOT WATER AVAILABLE FROM PREP SINK.PROVIDE HOT WATER TO PREP SINK2. NO HOT AND COLD WATER FAUCETS ON MOP SINK.PROVIDE A FAUCET WITH HOT AND COLD WATER ON MOPSINK.
Location: Kitchen (back)
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PACKAGED PIZZA BOXES STORED ON THE FLOOR IN BACK ROOM.STORE BOXES UP OFF THE FLOOR AT LEAST SIX INCHES.
Location: Dry storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FLOOR TILES DAMAGED AND/OR MISSING INSIDE WALK IN COOLER.FLOORS SHOULD BE SMOOTH AND EASILY CLEANABLE. PROVIDE REPAIR.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: BUILD UP ON THE CORNER AND EDGES OF WALL BELOW HAND SINK NEAR PIZZA MAKE LINE AND SURROUNDING GREASE TRAP BELOW THREE COMPARTMENT SINK.CLEAN FLOOR DAILY TO PREVENT BUILD UP.
Location: Kitchen
- Food unsafe(Non-Critical) (corrected on site)
Food is unsafe and/or in unsound condition.
Correction: Food shall be safe, unadulterated, not misbranded and honestly presented.
Comments: LARGE DENT ON THE SIDE OF A CAN OF PIZZA SAUCE STORED ON RACK IN BACK PREP AREA.ENSURE CANS ARE FREE OF DENTS BEFORE STORAGE. REMOVE DENTED CAN FROM FOOD SERVICE OPERATIONS.
Location: Kitchen (back)
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: BITS OF CARBON PIECES ON MAKE LINE COUNTER TOP WHERE PIZZA'S ARE PREPARED. SOME OF THE PIZZA SCREENS ARE EMBEDDED WITH CARBON RESIDUES STORED ABOVE MAKE LINE TABLE.STORE STORED PIZZA SCREENS IN AN ALTERNATEB AREA TO PREVENT CARBON FALLING INTO THE FOOD.
Location: Cook line
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: PIZZA SCREENS SURFACES STORED ON MAKE LINE WITH HEAVY BUILD UP OF CARBON ON FOOD CONTACT SURFACE.SURFACES SHOULD BE CLEANED DAILY TO PREVENT ACCUMULATION OF FOOD AND CARBON RESIDUES.
Location: Cook line
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PAPER TOWELS NOT AVAILABLE IN BACK PREP AREA HAND SINK.PROVIDE PAPER TOWELS IN DISPENSER.
Location: Kitchen (back)
Equipment: Hand sink
|
07/11/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OPENED ENERGY DRINK AND BOTTLED SODA IN PREP AREA.STORE BEVERAGES IN CONTAINERS WITH LIDS AND STRAWS. CONSISTENT REPEAT VIOLATION.
Location: Prep area
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FOOD CART STORED IN FRONT OF HAND SINK IN BACK PREP AREA.KEEP PATHWAY TO HAND SINK CLEAR AT ALL TIMES.
Location: Prep area
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED LOCATED NEXT TO PIZZA MAKE TABLE.PLEASE KEEP HAND SINK IN A CLEAN CONDITION AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FAN GUARDS HEAVILY SOILED WITH BUILD UP LOCATED INSIDE WALK IN COOLER.2. TOWEL DISPENSER SOILED ON EXTERIOR SURFACE. 3. CAN OPENER TABLE MOUNT SOILED.CLEAN ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Walk-in cooler
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: HEAVY CARBON BUILD UP ON A FEW OF THE PIZZA SCREENS STORED NEAR OVEN AND ABOVE MAKE TABLE.REMOVE CARBON BUILD UP. CLEAN SCREENS ON A DAILY BASIS TO PREVENT CARBON ACCUMULATION ON FOOD CONTACT SURFACE.
Location: Cook line
|
12/23/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE OPENED ENERGY DRINK AND BOTTLED SODA IN PREP AREA.STORE BEVERAGES IN CONTAINERS WITH LIDS AND STRAWS. CONSISTENT REPEAT VIOLATION.
Location: Prep area
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: FOOD CART STORED IN FRONT OF HAND SINK IN BACK PREP AREA.KEEP PATHWAY TO HAND SINK CLEAR AT ALL TIMES.
Location: Prep area
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED LOCATED NEXT TO PIZZA MAKE TABLE.PLEASE KEEP HAND SINK IN A CLEAN CONDITION AT ALL TIMES.
Location: Kitchen
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FAN GUARDS HEAVILY SOILED WITH BUILD UP LOCATED INSIDE WALK IN COOLER.2. TOWEL DISPENSER SOILED ON EXTERIOR SURFACE. 3. CAN OPENER TABLE MOUNT SOILED.CLEAN ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Walk-in cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: HEAVY CARBON BUILD UP ON A FEW OF THE PIZZA SCREENS STORED NEAR OVEN AND ABOVE MAKE TABLE.REMOVE CARBON BUILD UP. CLEAN SCREENS ON A DAILY BASIS TO PREVENT CARBON ACCUMULATION ON FOOD CONTACT SURFACE.
Location: Cook line
|
12/12/2013 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRANK BEVERAGE FROM A BOTTLE IN PREP AREA. ALL EMPLOYEE BEVERAGES SHOULD BE STORED IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS TO PREVENT CONTAMINATION OF HANDS AND FOOD.
Location: Kitchen
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: HOLE PRESENT AT THE BASE OF THE BACK DOOR EXIT.SEAL HOLE TO PREVENT RODENT ENTRY.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CUTTING BOARD CRACKED STORED ON TOP OF CANNED GOODS RACK.REPLACE DAMAGED BOARD.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FLOOR/PIPES BELOW THREE COMPARTMENT SINK SOILED WITH BUILD UP.2. COMPRESSOR AND WALLS SOILED WITH BUILD UP INSIDE WALK IN COOLER.3. CANNED GOODS RACK SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Kitchen
|
05/31/2013 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: EMPLOYEE DRANK BEVERAGE FROM A BOTTLE IN PREP AREA. ALL EMPLOYEE BEVERAGES SHOULD BE STORED IN CONTAINERS WITH LIDS AND STRAWS IN FOOD PREP AREAS TO PREVENT CONTAMINATION OF HANDS AND FOOD.
Location: Kitchen
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: HOLE PRESENT AT THE BASE OF THE BACK DOOR EXIT.SEAL HOLE TO PREVENT RODENT ENTRY.
Location: Kitchen (back)
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: CUTTING BOARD CRACKED STORED ON TOP OF CANNED GOODS RACK.REPLACE DAMAGED BOARD.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. FLOOR/PIPES BELOW THREE COMPARTMENT SINK SOILED WITH BUILD UP.2. COMPRESSOR AND WALLS SOILED WITH BUILD UP INSIDE WALK IN COOLER.3. CANNED GOODS RACK SOILED WITH BUILD UP.CLEAN AND SANITIZE THOROUGHLY ON A REGULAR BASIS TO PREVENT BUILD UP.
Location: Kitchen
|
05/17/2013 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: SOAP, TOWEL, AND HAND SINK SOILED WITH BUILD UP LOCATED NEXT TO PIZZA COLD TOP COOLER. CLEAN HAND SINK THOROUGHLY. HAND WASHING STATIONS SHOULD BE MAINTAINED IN A CLEAN CONDITION AT ALL TIMES.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BUILD UP ON BASIN OF ONE BAY SINK. CLEAN AND SANITIZE THOROUGHLY TO REMOVE ALL BUILD UP.
Location: Kitchen
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THREE BAY PIPE LEAK. PROVIDE REPAIR.
Location: Kitchen
Equipment: 3-bay
|
11/26/2012 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: SOAP, TOWEL, AND HAND SINK SOILED WITH BUILD UP LOCATED NEXT TO PIZZA COLD TOP COOLER. CLEAN HAND SINK THOROUGHLY. HAND WASHING STATIONS SHOULD BE MAINTAINED IN A CLEAN CONDITION AT ALL TIMES.
Location: Kitchen (back)
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: BUILD UP ON BASIN OF ONE BAY SINK. CLEAN AND SANITIZE THOROUGHLY TO REMOVE ALL BUILD UP.
Location: Kitchen
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: THREE BAY PIPE LEAK. PROVIDE REPAIR.
Location: Kitchen
Equipment: 3-bay
|
11/14/2012 | Routine |
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: REMOVE BUILD UP ON SURFACE OF ONE BAY SINK. CLEAN AND SANITIZE THOROUGHLY.
Location: Kitchen
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05/17/2012 | Routine |
| No violation noted during this evaluation. | 02/23/2012 | Illness Complaint |
Restaurant representatives - add corrected or new information about PAPA JOHNS PIZZA #869, 11671 FOX RD, Lawrence, IN »