- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: SEVERAL SMALL FLIES AROUND DRAIN NEXT TO PREP AREA. KEEP AREA CLEANED AND SANITIZED. CHECK FOR OTHER POSSIBLE BREEDING AREAS. CONTACT PEST MANAGEMENT PROFESSIONAL.
Location: Prep area
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKETS AT NEXT TO SERVICE COUNTER AND THREE-BAY SINK AT ~200 PPM CHLORINE. MAINTAIN CONCENTRATION CLOSER TO 100 PPM.
Location: Service counter
Equipment: ------------ Miscellaneous -----------
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: SANITIZER BUCKETS AT NEXT TO SERVICE COUNTER AND THREE-BAY SINK AT ~200 PPM CHLORINE. MAINTAIN CONCENTRATION CLOSER TO 100 PPM.
Location: Kitchen (front)
Equipment: ------------ Miscellaneous -----------
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: GREASE BUILDUP AND FOOD UNDER FRYERS. CLEAN AND SANITIZE AREA.
Location: Service counter
|
11/11/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Red chlorine sanitizer buckets ( x 2 ) changed during inspection, stronger than 100 ppm
Location: Service counter
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Red chlorine sanitizer buckets ( x 2 ) changed during inspection, stronger than 100 ppm
Location: Three bay area
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Scraper utensil stored inbetween fryer sides in hard to reach, hard to clean area. Remove scraper and store in a clean, dry area.
Location: Service counter
Equipment: Deep fryer
|
02/03/2014 | Routine |
| No violation noted during this evaluation. | 06/06/2013 | Non-Illness Complaint |
- Walls, floors, etc/soiled (corrected on site)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Debris under table under carry out table
Location: Wait staff area
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Carry out area - knife used to cut butter stored inbetween shelving. Discontinue
Location: Wait staff area
|
04/19/2013 | Routine |
- No hand washing (when) (corrected)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: MUST WASH HANDS BEFORE PUTTING ON NEW GLOVES
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SANITIZER BUCKET INSIDE HAND SINK - OKAY TO PUT SANITIZER ON THE FLOOR
Location: Kitchen
Equipment: Hand sink
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LIGHT GUARD COMING OFF IN PREP AREA
Location: Kitchen
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ONIONS
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelving has old food debris and deep fryer equipment sides
Location: Service counter
|
10/09/2012 | Recheck |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
Comments: MUST WASH HANDS BEFORE PUTTING ON NEW GLOVES
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: SANITIZER BUCKET INSIDE HAND SINK - OKAY TO PUT SANITIZER ON THE FLOOR
Location: Kitchen
Equipment: Hand sink
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: LIGHT GUARD COMING OFF IN PREP AREA
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ONIONS
Location: Kitchen
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Shelving has old food debris and deep fryer equipment sides
Location: Service counter
|
10/02/2012 | Routine |
| No violation noted during this evaluation. | 02/13/2012 | Routine |
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