- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: SOUTHWEST CHICKEN & CHILI W/ BEANS SOUP TEMPING AT 120 F - 129 F AT HOT-HOLDING SOUP KETTEL.*CORRECTIVE ACTION*--SOUP WAS REMOVED FROM SALES FLOOR AND REHEATED PROPERLY TO 165 F AND PLACED BACK ON SOUP HOT-HOLDING UNIT MAINTAINING HOT-HOLDING TEMPERATURES OF 135 F AND ABOVE.
Location: Sales floor
Equipment: ----- Cooking Equip/Holding -----
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) LAND OF LAKE MINI INDIVIDUAL BUTTER PACKS STORED OUT AT ROOM TEMPERATURE; MAINTAIN ON ICE BATH/COLD PACK OR UNDER REFRIGERATION MAINTAINING AT 41 F OR BELOW.
Location: Sales floor
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: IMPROVE AND MONITOR PROPER STORAGE OF PERSONAL EMPLOYEE ITEMS (EX. GUEST RESTAURANT LOCATION: CELL PHONE, BAG, EMPLOYEE DRINK INSIDE REFRIGERATION UNIT).DISCONTINUE THESE BEHAVIORS.
Location: Service counter
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP CLEAN LINEN STORED OFF FLOOR AT LEAST 6 INCHES (EX. CLEAN BAGGED LINEN).
Location: Kitchen
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR, SERVICE COUNTER AND KITCHEN LOCATION CEILING TILES/VENTS WHERE NEEDED.
Location: Sales floor
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR, SERVICE COUNTER AND KITCHEN LOCATION CEILING TILES/VENTS WHERE NEEDED.
Location: Service counter
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR, SERVICE COUNTER AND KITCHEN LOCATION CEILING TILES/VENTS WHERE NEEDED.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN DRY STORAGE ROOM FLOORS.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN DRY STORAGE ROOM FLOORS.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: IN PROGRESS: ON ORDER.
Location: Sales floor
Equipment: Mini-fridge
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR DAMAGED/TORN SEALS AND DOOR GASKETS AT KITCHEN WARMER CABINET UNITS WHERE NEEDED.REPAIR THERMOSTAT AT WARMER UNIT IF NEEDED AS WELL. PLEASE ENSURE THAT WARMER UNITS MAINTAIN HOT-HOLDING TEMPERATURES PROPERLY AS SPECIFIED BY WHERE TEMPERATURES ARE ADJUSTED WITH GAUGES.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN DISH STORAGE SHELVING--CORRECTED.2) SOILED KITCHEN SLICER AND MIXER (CURRENTLY NOT IN USE FREQUENTLY FOR FOOD PREP AT KITCHEN). RECOMMEND CLEAN AND SANITIZE AND BAG WITH PROPER EQUIPMENT COVERING--CORRECTED.3) SOILED DUSTY EXTERIOR SURFACES OF HOT BOX WARMER UNIT LOCATED IN KITCHEN.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN DISH STORAGE SHELVING--CORRECTED.2) SOILED KITCHEN SLICER AND MIXER (CURRENTLY NOT IN USE FREQUENTLY FOR FOOD PREP AT KITCHEN). RECOMMEND CLEAN AND SANITIZE AND BAG WITH PROPER EQUIPMENT COVERING--CORRECTED.3) SOILED DUSTY EXTERIOR SURFACES OF HOT BOX WARMER UNIT LOCATED IN KITCHEN.
Location: Kitchen
Equipment: Mixer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN DISH STORAGE SHELVING--CORRECTED.2) SOILED KITCHEN SLICER AND MIXER (CURRENTLY NOT IN USE FREQUENTLY FOR FOOD PREP AT KITCHEN). RECOMMEND CLEAN AND SANITIZE AND BAG WITH PROPER EQUIPMENT COVERING--CORRECTED.3) SOILED DUSTY EXTERIOR SURFACES OF HOT BOX WARMER UNIT LOCATED IN KITCHEN.
Location: Kitchen
Equipment: Slicer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN DISH STORAGE SHELVING--CORRECTED.2) SOILED KITCHEN SLICER AND MIXER (CURRENTLY NOT IN USE FREQUENTLY FOR FOOD PREP AT KITCHEN). RECOMMEND CLEAN AND SANITIZE AND BAG WITH PROPER EQUIPMENT COVERING--CORRECTED.3) SOILED DUSTY EXTERIOR SURFACES OF HOT BOX WARMER UNIT LOCATED IN KITCHEN.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF EXTERIOR SURFACES OF SALES FLOOR SODA MACHINES (EX. DUSTY BUILD-UP ON EXTERIOR OF MACHINES).
Location: Sales floor
Equipment: Soda machine
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09/29/2014 | Recheck |
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: SOUTHWEST CHICKEN & CHILI W/ BEANS SOUP TEMPING AT 120 F - 129 F AT HOT-HOLDING SOUP KETTEL.*CORRECTIVE ACTION*--SOUP WAS REMOVED FROM SALES FLOOR AND REHEATED PROPERLY TO 165 F AND PLACED BACK ON SOUP HOT-HOLDING UNIT MAINTAINING HOT-HOLDING TEMPERATURES OF 135 F AND ABOVE.
Location: Sales floor
Equipment: ----- Cooking Equip/Holding -----
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1) LAND OF LAKE MINI INDIVIDUAL BUTTER PACKS STORED OUT AT ROOM TEMPERATURE; MAINTAIN ON ICE BATH/COLD PACK OR UNDER REFRIGERATION MAINTAINING AT 41 F OR BELOW.
Location: Sales floor
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: IMPROVE AND MONITOR PROPER STORAGE OF PERSONAL EMPLOYEE ITEMS (EX. GUEST RESTAURANT LOCATION: CELL PHONE, BAG, EMPLOYEE DRINK INSIDE REFRIGERATION UNIT).DISCONTINUE THESE BEHAVIORS.
Location: Service counter
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: KEEP CLEAN LINEN STORED OFF FLOOR AT LEAST 6 INCHES (EX. CLEAN BAGGED LINEN).
Location: Kitchen
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR, SERVICE COUNTER AND KITCHEN LOCATION CEILING TILES/VENTS WHERE NEEDED.
Location: Sales floor
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR, SERVICE COUNTER AND KITCHEN LOCATION CEILING TILES/VENTS WHERE NEEDED.
Location: Service counter
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF SALES FLOOR, SERVICE COUNTER AND KITCHEN LOCATION CEILING TILES/VENTS WHERE NEEDED.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN DRY STORAGE ROOM FLOORS.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF BACK KITCHEN DRY STORAGE ROOM FLOORS.
Location: Dry storage
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Sales floor
Equipment: Mini-fridge
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REPAIR DAMAGED/TORN SEALS AND DOOR GASKETS AT KITCHEN WARMER CABINET UNITS WHERE NEEDED.REPAIR THERMOSTAT AT WARMER UNIT IF NEEDED AS WELL. PLEASE ENSURE THAT WARMER UNITS MAINTAIN HOT-HOLDING TEMPERATURES PROPERLY AS SPECIFIED BY WHERE TEMPERATURES ARE ADJUSTED WITH GAUGES.
Location: Kitchen
Equipment: ----- Cooking Equip/Holding -----
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN DISH STORAGE SHELVING.2) SOILED KITCHEN SLICER AND MIXER (CURRENTLY NOT IN USE FREQUENTLY FOR FOOD PREP AT KITCHEN). RECOMMEND CLEAN AND SANITIZE AND BAG WITH PROPER EQUIPMENT COVERING.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN DISH STORAGE SHELVING.2) SOILED KITCHEN SLICER AND MIXER (CURRENTLY NOT IN USE FREQUENTLY FOR FOOD PREP AT KITCHEN). RECOMMEND CLEAN AND SANITIZE AND BAG WITH PROPER EQUIPMENT COVERING.
Location: Kitchen
Equipment: Mixer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF THE FOLLOWING:1) SOILED KITCHEN DISH STORAGE SHELVING.2) SOILED KITCHEN SLICER AND MIXER (CURRENTLY NOT IN USE FREQUENTLY FOR FOOD PREP AT KITCHEN). RECOMMEND CLEAN AND SANITIZE AND BAG WITH PROPER EQUIPMENT COVERING.
Location: Kitchen
Equipment: Slicer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: IMPROVE ROUTINE DETAILED CLEANING AND SANITIZING OF EXTERIOR SURFACES OF SALES FLOOR SODA MACHINES (EX. DUSTY BUILD-UP ON EXTERIOR OF MACHINES).
Location: Sales floor
Equipment: Soda machine
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09/18/2014 | Routine |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sanitizer in bucket yet at Chinese food bar service counter. All other counters have sanitizer present in proper concentration. CORRECTED ON SITE.
Location: Service counter
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: Walk-in freezer next to sushi prep area: ice build-up in various places on and around fan housings.
Location: Walk-in freezer
- Unsafe food (Non-Critical)
Food is unsafe, misbranded, adulterated or contanimated.
Correction: Food that is unsafe, adulterated, misbranded, or not honestly presented as specified under section 140 of this rule shall be reconditioned according to an approved procedure or discarded.
Comments: One very dented can tomatoes found in dry storage. Removed from stock for return. Please inspect canned goods and separate dented cans for return to vendor.
Location: Dry storage
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: No hot water at hand sink in dish machine area; repair. Numerous other hand sinks in close proximity to dish area.
Location: Dish machine area
Equipment: Hand sink
- Single Service Storage
Single-service item(s) stored improperly.
Correction: Store in approved manner
Comments: Storage room off of sushi prep area: boxes of Solo plate lids and Dart J cups stored on floor.
Location: Dry storage
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11/26/2013 | Routine |
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Sweep floor mostly under storage shelving in side dry storage room of kitchen; Clean up water on floor from plumbing leak in 3 bay sink area of kitchen; Clean dust from wall area behind ice machine in kitchen.
Location: Dry storage
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Sweep floor mostly under storage shelving in side dry storage room of kitchen; Clean up water on floor from plumbing leak in 3 bay sink area of kitchen; Clean dust from wall area behind ice machine in kitchen.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Sweep floor mostly under storage shelving in side dry storage room of kitchen; Clean up water on floor from plumbing leak in 3 bay sink area of kitchen; Clean dust from wall area behind ice machine in kitchen.
Location: Three bay area
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Repair leak at drain line under 3 bay sink in kitchen.
Location: Three bay area
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07/24/2013 | Routine |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled. (A few soiled knives observed in knife utensil rack)
Correction: Clean and sanitize.
Comments: Corrected during inspection
Location: Prep area
Equipment: Knife/utensil rack
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few pots/pans on storage rack. Corrected during inspection
Location: Three bay area
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: Some brooms on floor. Corrected during inspection
Location: Utility room
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03/22/2013 | Routine |
- Improper storage of clean equipment (corrected on site)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: A few plastic containers on storage rack need to be stored in a self draining posiion. Corrected during inspection
Location: Kitchen
- Improper storage location (corrected on site)
Soiled knife stored in knife rack with clean knives.
Correction: Store item(s) in an approved location. (Do not store soiled knife in pizza prep area knife rack... Clean and sanitize knife before storing in knife rack.)
Comments: Corrected during inspection
Location: Prep area
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean metal storage area of 2 bay sink in kitchen. Corrected during inspection: Clean storage drawers of prep tables as needed in kitchen. Corrected during inspection; Clean interior area of food storage drawer located under grill in grill unit area. Corrected during inspection: Clean panini press as needed, located near customer counter area.
Location: Kitchen
Equipment: Metal shelving
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean metal storage area of 2 bay sink in kitchen. Corrected during inspection: Clean storage drawers of prep tables as needed in kitchen. Corrected during inspection; Clean interior area of food storage drawer located under grill in grill unit area. Corrected during inspection: Clean panini press as needed, located near customer counter area.
Location: Prep area
Equipment: Prep table
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean metal storage area of 2 bay sink in kitchen. Corrected during inspection: Clean storage drawers of prep tables as needed in kitchen. Corrected during inspection; Clean interior area of food storage drawer located under grill in grill unit area. Corrected during inspection: Clean panini press as needed, located near customer counter area.
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected on site)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Clean metal storage area of 2 bay sink in kitchen. Corrected during inspection: Clean storage drawers of prep tables as needed in kitchen. Corrected during inspection; Clean interior area of food storage drawer located under grill in grill unit area. Corrected during inspection: Clean panini press as needed, located near customer counter area.
Location: Cook line
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11/01/2012 | Routine |
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor clean up needed in the walk in bakery freezer in kitchen; and routine floor clean up as needed in the back single service item dry storage room.
Location: Walk-in freezer
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Routine floor clean up needed in the walk in bakery freezer in kitchen; and routine floor clean up as needed in the back single service item dry storage room.
Location: Dry storage
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition. Repair leak under steamer unit at cookline area of kitchen.
Location: Cook line
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06/28/2012 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: One hand sink at the asian food counter area had bucket of water in the hand sink. Corrected during inspection
Location: Service counter
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean as needed. (Interior of one hot holding box)
Location: Kitchen
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02/29/2012 | Routine |
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