- Bulk labeling (corrected)
Food items removed from original container not properly labeled.
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Dish machine area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Cook line
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, soiled.
Location: Three bay area
- Thermometer, provided (corrected)
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Location: Expo line
Equipment: Reach in cooler
- Nonfood contact surface design
Nonfood contact surfaces not designed to be easily cleanable. (Rust formation on some of the wire rack shelving)
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Location: Walk-in cooler
Equipment: Wire shelving
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Location: Kitchen
Equipment: Prep table
- Hand sink/towels (corrected)
No hand drying provisions at hand sink. (2nd floor prep area hand sinks)
Location: Prep area
Equipment: Hand sink
|
05/23/2011 | Recheck |
- Bulk labeling
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: White bulk food container in back kitchen area of 2nd floor kitchen.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area in 3rd floor kitchen; Clean wall area around dish machine spray arm and one bay sink area on 3rd floor kitchen; Clean floor area in 2nd floor kitchen around 3 bay sink area and back cook line area in 2nd floor kitchen.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area in 3rd floor kitchen; Clean wall area around dish machine spray arm and one bay sink area on 3rd floor kitchen; Clean floor area in 2nd floor kitchen around 3 bay sink area and back cook line area in 2nd floor kitchen.
Location: Dish machine area
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area in 3rd floor kitchen; Clean wall area around dish machine spray arm and one bay sink area on 3rd floor kitchen; Clean floor area in 2nd floor kitchen around 3 bay sink area and back cook line area in 2nd floor kitchen.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean floor area in 3rd floor kitchen; Clean wall area around dish machine spray arm and one bay sink area on 3rd floor kitchen; Clean floor area in 2nd floor kitchen around 3 bay sink area and back cook line area in 2nd floor kitchen.
Location: Three bay area
- Thermometer, provided
Cold holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: Customer self serve milk display cooler on counter display area.
Location: Expo line
Equipment: Reach in cooler
- Nonfood contact surface design
Nonfood contact surfaces not designed to be easily cleanable. (Rust formation on some of the wire rack shelving)
Correction: Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance.
Location: Walk-in cooler
Equipment: Wire shelving
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean work area around coffee machines in 3rd floor kitchen.
Location: Kitchen
Equipment: Prep table
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink. (2nd floor prep area hand sinks)
Correction: Provide approved hand drying provisions. Corrected during inspection
Location: Prep area
Equipment: Hand sink
|
05/20/2011 | Routine |
- No hand washing (when) (corrected on site)
Food employees’ hands became contaminated and were not washed to eliminate contamination.Two food handlers on the service line were observed touching their nose and face/hair excessively without washing hands afterwards.
Correction: Food employees shall wash their hands and exposed portions of their arms after contamination occurs.
|
02/22/2011 | Non-Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, wall, soiled. (Dish machine area on 3rd floor kitchen)
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Several transport carts in 3rd floor kitche/dish machine area; and dump sink by ice machine in 3rd floor kitchen.
Location: Kitchen
Equipment: Dump sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Several transport carts in 3rd floor kitche/dish machine area; and dump sink by ice machine in 3rd floor kitchen.
Location: Dish machine area
Equipment: Rolling cart
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink. (Dish machine area hand sink on 3rd floor kitchen)
Correction: Provide approved hand drying provisions. Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
|
01/14/2011 | Routine |
- CO2 tanks unrestrained (corrected on site)
CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ... Corrected during inspection
- Equipment repair
Equipment in need of repair. (Trim molding located under display counter in 2nd floor prep area kitchen, near the fire bake oven)
Correction: Equipment shall be maintained in good repair and condition.
Location: Prep area
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap. Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
|
09/03/2010 | Routine |
- Walls, floors, etc/soiled
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean up water on floor in dish machine area of kitchen. Corrected during inspection
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected on site)
Physical structure, floors, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean up water on floor in dish machine area of kitchen. Corrected during inspection
Location: Dish machine area
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink. ( A couple of soap dispensers are clogged up)
Correction: Unclogg dispensers to provide soap.
Comments: Corrected during inspection
Location: Three bay area
Equipment: Hand sink
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink. ( A couple of soap dispensers are clogged up)
Correction: Unclogg dispensers to provide soap.
Comments: Corrected during inspection
Location: Prep area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Drain line leak at one bay sink by garbage disposal unit in dish machine area of 3rd floor kitchen.
Location: Dish machine area
Equipment: Dump sink
|
04/23/2010 | Routine |
- Food on floor (corrected on site)
Food stored in unprotected manner. (Two boxes of food on floor in the walk in freezer)
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Corrected during inspection
Location: Walk-in freezer
- Food on display (corrected on site)
Food on display unprotected. (Tray of cookies on counter not located behind sneeze guard)
Correction: Food on display shall be protected from contamination.
Comments: Corrected during inspection
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink. (Dispenser is clogged up)
Correction: Provide soap.
Comments: Hand sink in kitchen, by 3 bay sink area.... Corrected during inspection
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair. (Hand sink located in kitchen by dishmachine area draining slowly- partially clogged)
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
|
12/17/2009 | Routine |
| No violation noted during this evaluation. | 11/06/2009 | Illness Complaint |
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall cleaning behind dish machine in 3rd floor kitchen.
Location: Dish machine area
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Door gaskets soiled on several reach in units on 3rd floor kitchen unit.
Location: Kitchen
Equipment: Reach in cooler
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Restore cold water service to hand sink located in hallway by cook line area on 2nd floor food prep unit.
Location: Cook line
Equipment: Hand sink
|
08/21/2009 | Routine |
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner. (Mop on floor by ice machine in 3rd floor kitchen)
Correction: Maintenance tools, mops and similar items, shall be stored up off the floor when not in use. Corrected during inspection
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Clean wall area by spray arm/drain board of dish machine (3rd floor)
Location: Dish machine area
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink. (Dispenser is jammed at hand sink by 3 bay sink, and prep area in 2nd floor kitchen)
Correction: Provide soap. (Corrected during inspection)
Location: Kitchen
Equipment: Hand sink
|
04/10/2009 | Routine |
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink. (Dish machine area hand sink on 3th floor kitchen)
Correction: Provide soap.
Comments: Corrected during inspection
Location: Dish machine area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair. (Hand sink in deli area and pot and pan sink area on outside wall of 2nd floor kitchen, no water service due to frozen water lines)
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Corrected during inspection... Management has initiated corrective action to restore water service to sinks on this outside wall area... other sinks in kitchen/prep area are set up and operational for employee hand washing needs at this time.
Location: Deli area
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected on site)
Plumbing system(s) not maintained in good repair. (Hand sink in deli area and pot and pan sink area on outside wall of 2nd floor kitchen, no water service due to frozen water lines)
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Corrected during inspection... Management has initiated corrective action to restore water service to sinks on this outside wall area... other sinks in kitchen/prep area are set up and operational for employee hand washing needs at this time.
Location: Three bay area
Equipment: Hand sink
|
12/22/2008 | Routine |
- Pests/rodents (corrected)
Presence of pests in facility. (Gnats/fruit flies in several locations)
Comments: Extermination measures initiated by restaurant management since last inspection have been effective in dealing with gnat/fly issue... Corrective measures appear to have been effective in resolving the fruit fly/gnat infestation issue.
Location: Dish machine area
- Pests/rodents (corrected)
Presence of pests in facility. (Gnats/fruit flies in several locations)
Comments: Extermination measures initiated by restaurant management since last inspection have been effective in dealing with gnat/fly issue... Corrective measures appear to have been effective in resolving the fruit fly/gnat infestation issue.
Location: Main kitchen
- Pests/rodents (corrected)
Presence of pests in facility. (Gnats/fruit flies in several locations)
Comments: Extermination measures initiated by restaurant management since last inspection have been effective in dealing with gnat/fly issue... Corrective measures appear to have been effective in resolving the fruit fly/gnat infestation issue.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, ceilings soiled.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Comments: Food transport carts have been cleaned as requested
Location: Prep area
Equipment: Rolling cart
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Location: Prep area
Equipment: Hand sink
|
08/29/2008 | Recheck |
- Pests/rodents
Presence of pests in facility. (Gnats/fruit flies in several locations)
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats/fruit flies observed in dish machine area, trash can in dish machine area, and mop bucket on 3rd floor kitchen; and some gnats/fruit flies observed around mop bucket in 2nd floor kitchen.
Location: Dish machine area
- Pests/rodents
Presence of pests in facility. (Gnats/fruit flies in several locations)
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats/fruit flies observed in dish machine area, trash can in dish machine area, and mop bucket on 3rd floor kitchen; and some gnats/fruit flies observed around mop bucket in 2nd floor kitchen.
Location: Main kitchen
- Pests/rodents
Presence of pests in facility. (Gnats/fruit flies in several locations)
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: Gnats/fruit flies observed in dish machine area, trash can in dish machine area, and mop bucket on 3rd floor kitchen; and some gnats/fruit flies observed around mop bucket in 2nd floor kitchen.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Visible dust on wall and ceiling of walk in cooler 1B on 3rd floor.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Transport cart currently located in salad prep area of 2nd floor kitchen
Location: Prep area
Equipment: Rolling cart
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: Hand sink at 2nd floor kitchen salad prep area. Corrected during inspection
Location: Prep area
Equipment: Hand sink
|
08/20/2008 | Routine |
- Restrooms accessible
Toilet room(s) not conveniently accessible.
Correction: Toilet room(s) shall be accessible to employees/customers during all hours of operation.
Location: Restroom
|
08/15/2008 | Non-Illness Complaint |
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