| No violation noted during this evaluation. | 06/11/2014 | Routine |
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: NON-FOOD CONTACT SURFACES OF EQUIPMENT SHALL BE KEPT FREE OF ACCUMULATION OF FOOD DEBRIS AND OTHER DEBRIS. CLEAN AND SANITIZE GRILL. MAINTAIN.
Location: Cook line
Equipment: Char-grill
|
11/08/2013 | Routine |
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: PLACE LIDS ON CONTAINERS OF FOOD WHILE IN STORAGE. 2-DOOR REACH-IN COOLER AT FRONT OF KITCHEN.
Location: Kitchen
Equipment: Reach in cooler
|
07/10/2013 | Routine |
- Open doors and windows
Window(s) and/or door(s) open.
Correction: If the windows and doors are kept open for ventilation or other purpose the openings shall be protected from insect and rodent entry.
Comments: BACK DOOR PROPPED OPEN FOR VENTILATION. PROVIDE A SCREEN DOOR OR OTHER DEVICE TO PREVENT THE ENTRY OF INSECTS AND RODENTS.
Location: Kitchen (back)
|
03/08/2013 | Routine |
| No violation noted during this evaluation. | 12/12/2012 | Routine |
| No violation noted during this evaluation. | 09/20/2012 | Routine |
- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: BULK FLOUR AND CORN FLOUR CONTAINERS ARE NOT LABELED WITH THE CONTENTS OF EACH CONTAINER. LABEL BULK CONTAINERS WITH NAME OF FOOD ITEM IT'S HOLDING. CORRECTED ON SIGHT. CONTAINERS ARE LABELED.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SCOOPS USED FOR RICE ARE STORED IN A CONTAINER OF STAGNANT WATER. STORE SCOOPS IN DIPPER WELL OR IN A DRY CONTAINER, NO WATER. CORRECTED ON SIGHT. SCOOPS STORED IN DRY CONTAINER.
Location: Prep area
Equipment: Prep table
|
06/13/2012 | Routine |
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Bar
Equipment: Hand sink
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Location: Bar
Equipment: Ice bin
- Waste handling units/capacity
Areas for refuse, recyclables and returnables are of insufficient capacity or availability.
Correction: Provide sufficient numbers or capacity of trash receptacles in all areas.
Comments: GREASE DUMPSTER IS NOT YET ON SITE.
Location: Outdoor storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: SEAL AROUND THE DRAIN UNDER THE HAND SINK IN THE KITCHEN.
Location: Kitchen
- Utility lines installed
Utility service lines obstruct proper cleaning.
Correction: Ensure lines do not obstruct cleaning of floor wall and ceilings.
Comments: RAISE THE DRAIN LINES UNDER THE ICE BIN TO 6" ABOVE THE FLOOR OR MOUNT AGAINST THE BACK WALL TO AID IN CLEANING.
Location: Bar
|
05/10/2012 | Pre-Licensing |
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