- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: OBSERVED ONE FOOD HANDLER USING HANDSINK TO FILL UP A CUP. DISCONTINUE USING HANDSINK TO FILL CONTAINERS. USE 3-BAY SINK OR 1-BAY SINK TO FILL CONTAINERS.HANDSINKS ARE RESERVED FOR HANDS ONLY
Location: Kitchen (back)
Equipment: Hand sink
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: MILK COOLER NGC-35 MISSING THERMOMETER. MANAGER PLACED DURING INSPECTION
Location: Service counter
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: REACH IN FREEZER OPERATING AT 82 F. REPAIR TO COLD HOLD AT FREEZER TEMPERATURES AT 0 F OR AT COOLER TEMPERATURES AT 41 F
Location: Kitchen (back)
Equipment: reach in freezer
|
09/09/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE INSIDE HANDSINK EXPLAINED TO MANAGER ABOUT HANDSINK USAGEMANAGER ADDRESSED WITH COOK ABOUT ICE
Location: Service counter
Equipment: Hand sink
|
04/16/2014 | Routine |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: SODA CART IN FRONT OF HANDSINK - WAS MOVED DURING INSPECTION
Location: Service counter
Equipment: Hand sink
|
11/04/2013 | Routine |
No violation noted during this evaluation. | 03/18/2013 | Routine |
- Glove Use (Critical) (corrected on site)
Gloves used incorrectly.
Correction: Gloves shall be used for only one task and used for no other purpose, and discarded when damaged, soiled or when interruptions occur in the operation.
Comments: Blew into glove before putting on
|
11/13/2012 | Routine |
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Last date of cleaning July 2011. Need to clean twice a year. Update.
Location: Kitchen
|
03/27/2012 | Routine |
Restaurant representatives - add corrected or new information about BEN DAVIS NINTH GRADE CENTER, 1150 N GIRLS SCHOOL RD, Indianapolis, IN »