- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE CREAM CUPS, DRINKS INSIDE HANDSINKDISCONTINUE
Location: Kitchen
Equipment: Hand sink
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
|
08/15/2014 | Recheck |
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE CREAM CUPS, DRINKS INSIDE HANDSINKDISCONTINUE
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MANAGER STATES HE IS SCHEUDLED IN JUNE
|
06/30/2014 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
05/28/2014 | Recheck |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: ICE CREAM CUPS, DRINKS INSIDE HANDSINKDISCONTINUE
Location: Kitchen
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: MANAGER STATES HE IS SCHEUDLED IN JUNE
|
05/28/2014 | Routine |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
05/01/2014 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
04/30/2014 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
01/30/2014 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
01/17/2014 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
01/14/2014 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
12/31/2013 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
12/04/2013 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
10/31/2013 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster area litter and items (corrected)
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
09/30/2013 | Recheck |
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection----------------------------09/20/13:Trigger part of the spray bottle and plastic inside the handsink
Location: Kitchen (back)
Equipment: Hand sink
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on-----------------------------09/20/13:Maintenance came on Monday 09/16/13 to repairLeaked again today and showed manager
Location: Sales floor
Equipment: Dump sink
|
09/20/2013 | Recheck |
- Smoking Paraphernalia (corrected on site)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: Used cigarette found in back storage area. Manager discarded.
- Hot holding (corrected on site)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: Eggrolls and some sausage grillers not reaching 135 F. Manager checked temperature and discarded food below 135 F during inspection
Location: Sales floor
Equipment: Warming drawers
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: Breakfast sandwich cooler above 41 F
Location: Sales floor
Equipment: Reach in cooler
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Filled with sodas/drink products - Manager removed during inspection
Location: Kitchen (back)
Equipment: Hand sink
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: Boxes and trash behind dumpster
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. Clean under coolers and freezer of debris2. Clean under soda station in the back
Location: Kitchen (back)
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Womens restroom
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leaks below - repair - Manager states recent repair was worked on
Location: Sales floor
Equipment: Dump sink
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09/13/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE WALK-IN COOLER DOES NOT MAKE TEMP OF 41 DEGREES F. PLEASE ADJUST SO COOLER CAN MAKE PROPER TEMP.MANAGER STATED THAT AFTER INSPECTION SHE CALLED MAINTENACE AND BEFORE THEY ARRIVED COOLER WENT OUT COMPLETELY. MAINTENANCE REPAIERED THE PROBLEM.
Location: Walk-in cooler
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE IS AN EMPLOYEE DRINK SITTING ON TOP OF THE OVEN (WHICH SITS ON THE PREP TABLE). PLEASE HAVE EMPLOYEES STORE AND DRINK IN AN APPROVED LOCATION AWAY FROM FOOD, UTENSILS, AND FOOD PREP AREAS.MANAGER STATES EMPLOYEES ARE TO STORE AND DRINK THE DRINKS IN THE OFFICE.
Location: Back room
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK IS BLOCKED BY A COUPLE OF THINGS. THERE IS SCREWS AND A RAG IN THE SINK, AND A RACK OF DRYING DISHES IS RESTING ON THE SINK. PLEASE DO NOT PUT ANYTHING IN OR ON THE HAND SINK.THERE WERE SOME CLEANING PRODUCTS STORED IN THE SINK. MANAGER REMOVED THEM.
Location: Back room
Equipment: Hand sink
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.THE LIDS ARE CLOSED.
Location: Dumpster area
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THERE IS NO HOT WATER AT ANY OF THE HAND SINKS (THE 3-BAY HOT WATER WORKS THOUGH). PLEASE HAVE A PROFESSIONAL REPAIR SO ALL HAND SINKS REACH 100 DEGREES F WITH-IN ONE MINUTE.ALL HAND SINKS MEET TEMP.
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THERE IS NO HOT WATER AT ANY OF THE HAND SINKS (THE 3-BAY HOT WATER WORKS THOUGH). PLEASE HAVE A PROFESSIONAL REPAIR SO ALL HAND SINKS REACH 100 DEGREES F WITH-IN ONE MINUTE.ALL HAND SINKS MEET TEMP.
Location: Womens restroom
Equipment: Hand sink
- Hand sink temperature (corrected)
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THERE IS NO HOT WATER AT ANY OF THE HAND SINKS (THE 3-BAY HOT WATER WORKS THOUGH). PLEASE HAVE A PROFESSIONAL REPAIR SO ALL HAND SINKS REACH 100 DEGREES F WITH-IN ONE MINUTE.ALL HAND SINKS MEET TEMP.
Location: Back room
Equipment: Hand sink
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) ICE CREAM CHEST FREEZER(2) REACH-IN COOLER USED AS PREP TABLE IN BACKPLEASE PROVIDE THERMOMETERS.THERMOMETERS HAVE BEEN PROVIDED IN EACH UNIT.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) ICE CREAM CHEST FREEZER(2) REACH-IN COOLER USED AS PREP TABLE IN BACKPLEASE PROVIDE THERMOMETERS.THERMOMETERS HAVE BEEN PROVIDED IN EACH UNIT.
Location: Back room
Equipment: Reach in cooler
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THERE ARE NO PAPER TOWELS AVAILABLE IN THE MEN'S RESTROOM. PAPER TOWELS ARE IN THE DISPENSER, BUT NOT FEEDING OUT PROPERLY. PLEASE FEED PAPER TOWELS THROUGH DISPENSER SO AVAILABLE TO CUSTOMERS.PAPER TOWELS ARE INSTALLED PROPERLY IN THE DISPENSER.
Location: Mens restroom
Equipment: Hand sink
|
01/09/2013 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: THE WALK-IN COOLER DOES NOT MAKE TEMP OF 41 DEGREES F. PLEASE ADJUST SO COOLER CAN MAKE PROPER TEMP.
Location: Walk-in cooler
- Eating, drinking, smoking
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: THERE IS AN EMPLOYEE DRINK SITTING ON TOP OF THE OVEN (WHICH SITS ON THE PREP TABLE). PLEASE HAVE EMPLOYEES STORE AND DRINK IN AN APPROVED LOCATION AWAY FROM FOOD, UTENSILS, AND FOOD PREP AREAS.
Location: Back room
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: THE HAND SINK IS BLOCKED BY A COUPLE OF THINGS. THERE IS SCREWS AND A RAG IN THE SINK, AND A RACK OF DRYING DISHES IS RESTING ON THE SINK. PLEASE DO NOT PUT ANYTHING IN OR ON THE HAND SINK.
Location: Back room
Equipment: Hand sink
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: THE LIDS ON THE DUMPSTER ARE OPEN. PLEASE MAKE SURE LIDS ARE CLOSED AT ALL TIMES.
Location: Dumpster area
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THERE IS NO HOT WATER AT ANY OF THE HAND SINKS (THE 3-BAY HOT WATER WORKS THOUGH). PLEASE HAVE A PROFESSIONAL REPAIR SO ALL HAND SINKS REACH 100 DEGREES F WITH-IN ONE MINUTE.
Location: Mens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THERE IS NO HOT WATER AT ANY OF THE HAND SINKS (THE 3-BAY HOT WATER WORKS THOUGH). PLEASE HAVE A PROFESSIONAL REPAIR SO ALL HAND SINKS REACH 100 DEGREES F WITH-IN ONE MINUTE.
Location: Womens restroom
Equipment: Hand sink
- Hand sink temperature
Hand washing facility water temperature below 100 degrees F.
Correction: Provide water having a temperature of at least 100 degrees F by means of a mixing valve.
Comments: THERE IS NO HOT WATER AT ANY OF THE HAND SINKS (THE 3-BAY HOT WATER WORKS THOUGH). PLEASE HAVE A PROFESSIONAL REPAIR SO ALL HAND SINKS REACH 100 DEGREES F WITH-IN ONE MINUTE.
Location: Back room
Equipment: Hand sink
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) ICE CREAM CHEST FREEZER(2) REACH-IN COOLER USED AS PREP TABLE IN BACKPLEASE PROVIDE THERMOMETERS.
Location: Sales floor
Equipment: Chest freezer
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: THE FOLLOWING UNITS DO NOT HAVE THERMOMETERS:(1) ICE CREAM CHEST FREEZER(2) REACH-IN COOLER USED AS PREP TABLE IN BACKPLEASE PROVIDE THERMOMETERS.
Location: Back room
Equipment: Reach in cooler
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: THERE ARE NO PAPER TOWELS AVAILABLE IN THE MEN'S RESTROOM. PAPER TOWELS ARE IN THE DISPENSER, BUT NOT FEEDING OUT PROPERLY. PLEASE FEED PAPER TOWELS THROUGH DISPENSER SO AVAILABLE TO CUSTOMERS.
Location: Mens restroom
Equipment: Hand sink
|
01/02/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
|
08/28/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Location: Dumpster area
|
06/04/2012 | Routine |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sanitizer solution present during inspection.
Location: Back room
Equipment: 3-bay
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Back room
Equipment: 3-bay
|
02/09/2012 | Recheck |
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sanitizer solution present during inspection.
Location: Back room
Equipment: 3-bay
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Back room
Equipment: 3-bay
|
01/09/2012 | Recheck |
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: No sanitizer solution present during inspection.
Location: Back room
Equipment: 3-bay
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap.
Location: Sales floor
Equipment: Hand sink
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Sales floor
Equipment: Hand sink
- No test kit (corrected on site)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Back room
Equipment: 3-bay
|
12/02/2011 | Routine |
Restaurant representatives - add corrected or new information about SPEEDWAY #5009, 7270 W 10TH ST, Indianapolis, IN »