| No violation noted during this evaluation. | 11/07/2014 | Routine |
| No violation noted during this evaluation. | 04/11/2014 | Routine |
- Hot holding (corrected)
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Hot dogs held at 130 deg. F on cooks line. Hold all hot foods at 135 deg. F. or above.
Location: Cook line
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cold top holding potentially hazardous foods at 50 deg. F, on top of cold top unit. Repair to a sound working condition so as to hold all cold foods at 41 deg. F. or below. 2. Shake machine by drive up window holding mix in top of machine at 47 deg. F. Repair so as to hold all cold foods at 41 deg. F or below.
Location: Cook line
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cold top holding potentially hazardous foods at 50 deg. F, on top of cold top unit. Repair to a sound working condition so as to hold all cold foods at 41 deg. F. or below. 2. Shake machine by drive up window holding mix in top of machine at 47 deg. F. Repair so as to hold all cold foods at 41 deg. F or below.
Location: Kitchen
- Uncovered foods (Critical) (corrected)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. Bags of ice on floor of walk in freezer. Remove.
Location: Walk-in freezer
|
09/18/2013 | Recheck |
| No violation noted during this evaluation. | 09/11/2013 | Non-Illness Complaint |
- Hot holding
Potentially hazardous food(s) not held at proper temperatures.
Correction: Potentially hazardous food(s) shall be held at 135 degrees F or higher.
Comments: 1. Hot dogs held at 130 deg. F on cooks line. Hold all hot foods at 135 deg. F. or above.
Location: Cook line
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cold top holding potentially hazardous foods at 50 deg. F, on top of cold top unit. Repair to a sound working condition so as to hold all cold foods at 41 deg. F. or below. 2. Shake machine by drive up window holding mix in top of machine at 47 deg. F. Repair so as to hold all cold foods at 41 deg. F or below.
Location: Cook line
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cold top holding potentially hazardous foods at 50 deg. F, on top of cold top unit. Repair to a sound working condition so as to hold all cold foods at 41 deg. F. or below. 2. Shake machine by drive up window holding mix in top of machine at 47 deg. F. Repair so as to hold all cold foods at 41 deg. F or below.
Location: Kitchen
- Uncovered foods (Critical)
Foods are uncovered
Correction: Store food in packages, covered containers or wrappings.
Comments: 1. Bags of ice on floor of walk in freezer. Remove.
Location: Walk-in freezer
|
09/11/2013 | Routine |
| No violation noted during this evaluation. | 03/08/2013 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Ventilation provided (corrected)
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: The extinguishing system has expired. Have system inspected.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: There is water on the floor in the dry storage area.
Location: Dry storage
|
08/31/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Ventilation provided
Insufficient capacity and/or no mechanical ventilation provided.
Correction: Mechanical ventilation shall be provided in accordance with the requirements of the Indiana fire and building services.
Comments: The extinguishing system has expired. Have system inspected.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: There is water on the floor in the dry storage area.
Location: Dry storage
|
08/24/2012 | Routine |
- Toxic material(s) separation (corrected on site)
Toxic material(s) improperly stored.
Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
Comments: There are chemicals stored over fryer oil on the shelves by the restroom. Chemicals must be stored below food or in a separate location.
Location: Dry storage
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Location: Kitchen
|
02/14/2012 | Routine |
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