- Bulk labeling (corrected on site)
Food items removed from original container not properly labeled.
Correction: Working containers holding food items shall be labeled with the common name of the food item.
Comments: SPRAY BOTLLE ( COOKING OIL ?) UNLABELED ON COOK LINE. LABEL ALL CONTAINERS WITH COMMON NAME OF PRODUCT.BOTTLE DISCARDED CORRECTED ON SITE.
Location: Cook line
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: TRASH DUMPSTER MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids / missing
Outside dumpster has no lids and/or doors.
Correction: Provide lids and/or doors.
Comments: CARDBOARD RECYCLING BIN IS MISSING LID. PLEASE HAVE YOUR TRASH SERVICE PROVIDER SUPPLY YOU WITH A DUMPSTER WITH TIGHT FITTING LIDS..
Location: Dumpster area
- Dumpster area litter and items
Trash areas and enclosures not properly maintained.
Correction: Trash areas and enclosures shall be maintained free of unnecessary items and litter.
Comments: LOOSE TRASH AND DEBRIS AROUND DUMPSTERS. CLEAN AREA AND KEEP ALL REFUSE INSIDE OF DUMPSTERS.
Location: Dumpster area
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: VENT HOOD OVER FRYERS IS SOILED. CLEAN, SERVICE AND HAVE VENT HOOD TAGGED WITH SERVICE DATES.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. COOK LINE FLOOR SOILED. CLEAN FREQUENTLY.2.FLOOR BENEATH 3 BAY SINK SOILED. CLEAN FREQUENTLY.3. FLOOR AND FAN GRATES OF WALK IN COOLER ARE SOILED. CLEAN FREQUENTLY.4. FAN GRATE SOILED IN WALK IN FREEZER. CLEAN FREQUENTLY.
Location: Cook line
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. COOK LINE FLOOR SOILED. CLEAN FREQUENTLY.2.FLOOR BENEATH 3 BAY SINK SOILED. CLEAN FREQUENTLY.3. FLOOR AND FAN GRATES OF WALK IN COOLER ARE SOILED. CLEAN FREQUENTLY.4. FAN GRATE SOILED IN WALK IN FREEZER. CLEAN FREQUENTLY.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. COOK LINE FLOOR SOILED. CLEAN FREQUENTLY.2.FLOOR BENEATH 3 BAY SINK SOILED. CLEAN FREQUENTLY.3. FLOOR AND FAN GRATES OF WALK IN COOLER ARE SOILED. CLEAN FREQUENTLY.4. FAN GRATE SOILED IN WALK IN FREEZER. CLEAN FREQUENTLY.
Location: Walk-in cooler
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. COOK LINE FLOOR SOILED. CLEAN FREQUENTLY.2.FLOOR BENEATH 3 BAY SINK SOILED. CLEAN FREQUENTLY.3. FLOOR AND FAN GRATES OF WALK IN COOLER ARE SOILED. CLEAN FREQUENTLY.4. FAN GRATE SOILED IN WALK IN FREEZER. CLEAN FREQUENTLY.
Location: Walk-in freezer
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: FOOD BOXES AND ICE BLOCKS ON FLOOR OF WALK IN FREEZER. STORE ALL FOOD AND CLEAN EQUIPMENT AT LEAST 6 INCHES OFF OF THE FLOOR..
Location: Walk-in freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSING PLATFORM SOILED. CLEAN INTERIOR OF ICE BIN.2. ICE CREAM/SHAKE DISPENSER AT SERVICE COUNTER SOILED. CLEAN EVERY 4 HOURS.
Location: Kitchen
Equipment: Ice bin
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1. ICE DISPENSING PLATFORM SOILED. CLEAN INTERIOR OF ICE BIN.2. ICE CREAM/SHAKE DISPENSER AT SERVICE COUNTER SOILED. CLEAN EVERY 4 HOURS.
Location: Service counter
Equipment: Soda machine
|
10/15/2014 | Routine |
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BY CHICKEN PREP TABLE WAS BLOCKED BY A TRASH CAN. PLEASE KEEP HANDSINKS EASILY ACCESSIBLE.
Location: Kitchen
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FRONT HANDSINK HAD ICE IN IT, AS IF IT HAD BEEN USED AS A DUMP SINK. PLEASE USE HANDSINKS ONLY FOR WASHING HANDS
Location: Service counter
Equipment: Hand sink
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE THOROUGHLY CLEAN FLOORS, PAYING SPECIAL ATTENTION TO THE AREAS BY THE BACK DOOR, AROUND EQUIPMENT, AND UNDERNEATH STORAGE SHELVES
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE THOROUGHLY CLEAN FLOORS, PAYING SPECIAL ATTENTION TO THE AREAS BY THE BACK DOOR, AROUND EQUIPMENT, AND UNDERNEATH STORAGE SHELVES
Location: Kitchen (front)
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF ICE MACHINE
Location: Kitchen
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN BACK HANDSINK FAUCET. PLEASE REPAIR.Manager stated that a plumber has already been called to repair the sink.
Location: Kitchen (back)
Equipment: Hand sink
|
03/20/2014 | Recheck |
- Hand sink location blocked (corrected on site)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: HANDSINK BY CHICKEN PREP TABLE WAS BLOCKED BY A TRASH CAN. PLEASE KEEP HANDSINKS EASILY ACCESSIBLE.
Location: Kitchen
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: FRONT HANDSINK HAD ICE IN IT, AS IF IT HAD BEEN USED AS A DUMP SINK. PLEASE USE HANDSINKS ONLY FOR WASHING HANDS
Location: Service counter
Equipment: Hand sink
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE THOROUGHLY CLEAN FLOORS, PAYING SPECIAL ATTENTION TO THE AREAS BY THE BACK DOOR, AROUND EQUIPMENT, AND UNDERNEATH STORAGE SHELVES
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: PLEASE THOROUGHLY CLEAN FLOORS, PAYING SPECIAL ATTENTION TO THE AREAS BY THE BACK DOOR, AROUND EQUIPMENT, AND UNDERNEATH STORAGE SHELVES
Location: Kitchen (front)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN EXTERIOR OF ICE MACHINE
Location: Kitchen
Equipment: Ice machine
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: LEAK IN BACK HANDSINK FAUCET. PLEASE REPAIR.Manager stated that a plumber has already been called to repair the sink.
Location: Kitchen (back)
Equipment: Hand sink
|
03/13/2014 | Routine |
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK BY DEEP FRYERS SOILED WITH GREASE.KEEP CLEAN AND SANITARY.
Location: Cook line
Equipment: Hand sink
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THOROUGHLY CLEAN ALL GASKETS OF UPRIGHT COOLERS/FREEZERS AND REACH IN COOLERS/FREEZER. MAJORITY HAVE EXCESSIVE SOIL BUILD UP.
Location: Kitchen
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THOROUGHLY CLEAN ALL GASKETS OF UPRIGHT COOLERS/FREEZERS AND REACH IN COOLERS/FREEZER. MAJORITY HAVE EXCESSIVE SOIL BUILD UP.
Location: Service counter
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS AT HAND SINK BY DEEP FRYERS.
Location: Cook line
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER VALVE IS NOT PERMANENTLY TURNED ON SO HOT AND COLD WATER CAN BE ACCESSED VIA FAUCET. ENSURE HOT AND COLD RUNNING WATER ARE AVAILABLE AT HAND SINK AT ALL TIMES. HOT WATER MUST BE A MINIMUM OR 100 DEGREES F.
Location: Cook line
Equipment: Hand sink
|
08/07/2013 | Recheck |
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 1. HAND SINK BY DEEP FRYERS SOILED WITH GREASE.KEEP CLEAN AND SANITARY.
Location: Cook line
Equipment: Hand sink
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THOROUGHLY CLEAN ALL GASKETS OF UPRIGHT COOLERS/FREEZERS AND REACH IN COOLERS/FREEZER. MAJORITY HAVE EXCESSIVE SOIL BUILD UP.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. THOROUGHLY CLEAN ALL GASKETS OF UPRIGHT COOLERS/FREEZERS AND REACH IN COOLERS/FREEZER. MAJORITY HAVE EXCESSIVE SOIL BUILD UP.
Location: Service counter
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS AT HAND SINK BY DEEP FRYERS.
Location: Cook line
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. WATER VALVE IS NOT PERMANENTLY TURNED ON SO HOT AND COLD WATER CAN BE ACCESSED VIA FAUCET. ENSURE HOT AND COLD RUNNING WATER ARE AVAILABLE AT HAND SINK AT ALL TIMES. HOT WATER MUST BE A MINIMUM OR 100 DEGREES F.
Location: Cook line
Equipment: Hand sink
|
07/31/2013 | Routine |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW. 12-17-12 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 49 DEGREES F. 1-3-13 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 54 DEGREES F.
Location: Prep area
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW. 12-17-12 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 49 DEGREES F. 1-3-13 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 54 DEGREES F.
Location: Prep area
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW. 12-17-12 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 49 DEGREES F. 1-3-13 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 54 DEGREES F.
Location: Prep area
Equipment: Prep table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: OBSERVED SOIL BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING BAGS OF RAW CHICKEN. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: OBSERVED MOPS STORED DIRECTLY IN MOP SINK.PLEASE STORE HANGING OR IN A WAY THAT FACILITATES DRYING. CORRECTED ON SITE.
Location: Kitchen (back)
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: OBSERVED CUTTING BOARDS ON COLD TOP PREP TABLE HEAVILY SOILED IN THE SCRATCHES.PLEASE RESURFACE OR REPLACE TO ENSURE AN EASILY CLEANABLE SURFACE.
Location: Prep area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: OBSERVED LIDS ON DUMPSTER OPEN.PLEASE COVER ALL DUMPSTERS. CORRECTED ON SITE.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: OBSERVED EXCESSIVE SOIL ON WALL IN THE FRONT LEFT SECTION OF WALK IN COOLER.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Walk-in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: OBSERVED CAN OF WHIPPED CREAM STORED IN ICE BIN CONTAINING ICE USED FOR CUSTOMER CONSUMPTION.PLEASE DO NOT STORE ANYTHING (BESIDES AN ICE SCOOP WITH HANDLE UPWARDS) IN ICE INTENDED FOR CONSUMPTION TO PREVENT CONTAMINATION.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
|
01/10/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW. 12-17-12 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 49 DEGREES F. 1-3-13 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 54 DEGREES F.
Location: Prep area
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW. 12-17-12 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 49 DEGREES F. 1-3-13 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 54 DEGREES F.
Location: Prep area
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW. 12-17-12 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 49 DEGREES F. 1-3-13 SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 54 DEGREES F.
Location: Prep area
Equipment: Prep table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: OBSERVED SOIL BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING BAGS OF RAW CHICKEN. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: OBSERVED MOPS STORED DIRECTLY IN MOP SINK.PLEASE STORE HANGING OR IN A WAY THAT FACILITATES DRYING. CORRECTED ON SITE.
Location: Kitchen (back)
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: OBSERVED CUTTING BOARDS ON COLD TOP PREP TABLE HEAVILY SOILED IN THE SCRATCHES.PLEASE RESURFACE OR REPLACE TO ENSURE AN EASILY CLEANABLE SURFACE.
Location: Prep area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: OBSERVED LIDS ON DUMPSTER OPEN.PLEASE COVER ALL DUMPSTERS. CORRECTED ON SITE.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: OBSERVED EXCESSIVE SOIL ON WALL IN THE FRONT LEFT SECTION OF WALK IN COOLER.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Walk-in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: OBSERVED CAN OF WHIPPED CREAM STORED IN ICE BIN CONTAINING ICE USED FOR CUSTOMER CONSUMPTION.PLEASE DO NOT STORE ANYTHING (BESIDES AN ICE SCOOP WITH HANDLE UPWARDS) IN ICE INTENDED FOR CONSUMPTION TO PREVENT CONTAMINATION.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
|
01/03/2013 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW. 12-17-12 SLICED CHEESE IN ICE BACTH ON PREP TABLE IN PREP AREA AT 49 DEGREES F.
Location: Prep area
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW. 12-17-12 SLICED CHEESE IN ICE BACTH ON PREP TABLE IN PREP AREA AT 49 DEGREES F.
Location: Prep area
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SLICED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW. 12-17-12 SLICED CHEESE IN ICE BACTH ON PREP TABLE IN PREP AREA AT 49 DEGREES F.
Location: Prep area
Equipment: Prep table
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: OBSERVED SOIL BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING BAGS OF RAW CHICKEN. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Mops and brooms (corrected)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: OBSERVED MOPS STORED DIRECTLY IN MOP SINK.PLEASE STORE HANGING OR IN A WAY THAT FACILITATES DRYING. CORRECTED ON SITE.
Location: Kitchen (back)
- Cutting surface(s) (corrected)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: OBSERVED CUTTING BOARDS ON COLD TOP PREP TABLE HEAVILY SOILED IN THE SCRATCHES.PLEASE RESURFACE OR REPLACE TO ENSURE AN EASILY CLEANABLE SURFACE.
Location: Prep area
- Dumpster lids open (corrected)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: OBSERVED LIDS ON DUMPSTER OPEN.PLEASE COVER ALL DUMPSTERS. CORRECTED ON SITE.
Location: Dumpster area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: OBSERVED EXCESSIVE SOIL ON WALL IN THE FRONT LEFT SECTION OF WALK IN COOLER.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Walk-in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: OBSERVED CAN OF WHIPPED CREAM STORED IN ICE BIN CONTAINING ICE USED FOR CUSTOMER CONSUMPTION.PLEASE DO NOT STORE ANYTHING (BESIDES AN ICE SCOOP WITH HANDLE UPWARDS) IN ICE INTENDED FOR CONSUMPTION TO PREVENT CONTAMINATION.
Location: Service counter
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Cook line
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
|
12/17/2012 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SHREDDED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW.
Location: Prep area
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SHREDDED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW.
Location: Prep area
Equipment: Cold top
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. OBSERVED SLICED, COOKED GRILLED CHICKEN IN COLD TOP IN PREP AREA AT 44 DEGREES F.2. OBSERVED SHREDDED CHEESE IN COLD TOP IN PREP AREA AT 46 DEGREES F.3. OBSERVED SHREDDED CHEESE IN ICE BATH ON PREP TABLE IN PREP AREA AT 58 DEGREES F. CORRECTED ON SITE WITH PROPER ICE BATH.PLEASE ENSURE ALL POTENTIALLY HAZARDOUS FOODS BEING HELD COLD REMAIN AT 41 DEGREES F OR BELOW.
Location: Prep area
Equipment: Prep table
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: OBSERVED SOIL BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING BAGS OF RAW CHICKEN. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Mops and brooms (corrected on site)
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: OBSERVED MOPS STORED DIRECTLY IN MOP SINK.PLEASE STORE HANGING OR IN A WAY THAT FACILITATES DRYING. CORRECTED ON SITE.
Location: Kitchen (back)
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Comments: OBSERVED CUTTING BOARDS ON COLD TOP PREP TABLE HEAVILY SOILED IN THE SCRATCHES.PLEASE RESURFACE OR REPLACE TO ENSURE AN EASILY CLEANABLE SURFACE.
Location: Prep area
- Dumpster lids open (corrected on site)
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: OBSERVED LIDS ON DUMPSTER OPEN.PLEASE COVER ALL DUMPSTERS. CORRECTED ON SITE.
Location: Dumpster area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: OBSERVED EXCESSIVE SOIL ON WALL IN THE FRONT LEFT SECTION OF WALK IN COOLER.PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Walk-in cooler
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: OBSERVED CAN OF WHIPPED CREAM STORED IN ICE BIN CONTAINING ICE USED FOR CUSTOMER CONSUMPTION.PLEASE DO NOT STORE ANYTHING (BESIDES AN ICE SCOOP WITH HANDLE UPWARDS) IN ICE INTENDED FOR CONSUMPTION TO PREVENT CONTAMINATION.
Location: Service counter
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Cook line
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen
Equipment: Ice machine
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. OBSERVED GREASE BUILD UP ON SHELVING HOLDING SINGLE SERVICE CONTAINERS NEXT TO FRY STATIONS. 2. OBSERVED SOIL AND DEBRIS BUILD UP IN CREVICES ON OUTSIDE OF ICE MACHINE.3. OBSERVED BUILD UP ON BOTTOM OF REACH IN COOLER HOLDING PLASTIC CONTAINERS OF LEMONADE. PLEASE IMPROVE ROUTINE CLEANING AND SANITIZING.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
|
12/10/2012 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two door reach in cooler for lemonaide soiled inside. Clean. 2. Both two door reach-in-coolers for chicken in kitchen area soiled inside. Clean.
Location: Back room
Equipment: Reach in cooler (2 door)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two door reach in cooler for lemonaide soiled inside. Clean. 2. Both two door reach-in-coolers for chicken in kitchen area soiled inside. Clean.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. Access to hand sink blocked by items stored in front of hand sink. Remove all items from in front of hand sink so as to provide easy access for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Improper storage of clean equipment (corrected)
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Lettuce choper stored on floor by back hand sink. Remove store on approved shelving.
Location: Kitchen (back)
- Drying mop(s) (corrected)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. Wet mops on floor by mop sink. Hang wet mops to dry after use.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer broken inside of one door reach in cooler by drive through. Replace.
Location: Expo line
Equipment: Reach in cooler
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bags of carrots on floor of walk in cooler. Remove and store on approved shelving.
Location: Walk-in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Utensil drawers by 4 bay sink soiled inside. Clean.
Location: Kitchen
|
04/17/2012 | Recheck |
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two door reach in cooler for lemonaide soiled inside. Clean. 2. Both two door reach-in-coolers for chicken in kitchen area soiled inside. Clean.
Location: Back room
Equipment: Reach in cooler (2 door)
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Two door reach in cooler for lemonaide soiled inside. Clean. 2. Both two door reach-in-coolers for chicken in kitchen area soiled inside. Clean.
Location: Kitchen
Equipment: Reach in cooler (2 door)
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: 1. Access to hand sink blocked by items stored in front of hand sink. Remove all items from in front of hand sink so as to provide easy access for hand washing.
Location: Kitchen (front)
Equipment: Hand sink
- Improper storage of clean equipment
Clean equipment and/or utensils stored incorrectly.
Correction: Store covered or inverted in a self-draining position that allows for air drying.
Comments: 1. Lettuce choper stored on floor by back hand sink. Remove store on approved shelving.
Location: Kitchen (back)
- Drying mop(s)
Improper drying of wet mop(s).
Correction: After use, mop(s) shall be placed in a position that allows them to air-dry without soiling wall(s), equipment, or supplies.
Comments: 1. Wet mops on floor by mop sink. Hang wet mops to dry after use.
Location: Back room
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: 1. Thermometer broken inside of one door reach in cooler by drive through. Replace.
Location: Expo line
Equipment: Reach in cooler
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: 1. Bags of carrots on floor of walk in cooler. Remove and store on approved shelving.
Location: Walk-in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Utensil drawers by 4 bay sink soiled inside. Clean.
Location: Kitchen
|
04/10/2012 | Routine |
Restaurant representatives - add corrected or new information about CHICK-FIL-A, 3360 W 86TH ST, Indianapolis, IN »