- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: BAR OF DEODORANT ON WIRE RACK NEXT TO FOOD AND BOTTLED WATER. STORE PERSONAL ITEMS AWAY FROM FOOD AREAS.MOVED CORRECTED ON SITE.
Location: Back room
- Dumpster drain plugs
Drain plugs for waste handling units not in place.
Correction: Drains in receptacles and waste handling units for refuse, recyclables and returnables shall have drain plugs in place.
Comments: DUMPSTER MISSING DRAIN PLUG. PLEASE HAVE YOUR TRASH SERVICE PROVIDER INSTALL A DRAIN PLUG TO PREVENT PEST ENTRY.
Location: Dumpster area
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: DUMPSTER LID OPEN. LIDS ARE WEDGED UP AGAINST THE WALL AND CAN NOT BE CLOSED. PLEASE HAVE YOUR TRASH SERVICE PROVIDER MOVE DUMPSTER SO THE LIDS CAN BE CLOSED.
Location: Dumpster area
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: NO THERMOMETER IN CHEST FREEZER. PROVIDE THERMOMEMETERS FOR ALL COLD HOLDING EQUIPMENT.
Location: Back room
Equipment: Chest freezer
|
09/25/2014 | Routine |
| No violation noted during this evaluation. | 03/28/2014 | Routine |
| No violation noted during this evaluation. | 07/22/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. CO2 TANKS UNRESTRAINED BY SODA BOXES.SECURE WITH BUNGEE CORD OR CHAIN.2. FIRE EXTINGUISHERS NEED INSPECTED AND RETAGGED.
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MAY 29:1. BOTH COLD TOP COOLERS RUNNING ABOVE 41 DEGREES F.JUNE 5:1. GUACAMOLE IN COLD TOP MEASURED 48 DEGREES F.2. DICED CHICKEN IN COLD TOP MEASURED 50 DEGREES F.3. COOKED, DICED EGG IN COLD TOP MEASURED 44 DEGREES F.ENSURE THEY CAN HOLD POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW.
Location: Service counter
Equipment: Cold top
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. GENERIC SPRAY BOTTLES CONTAINED BLEACH AND WINDOW CLEANER WERE NOT LABELED.LABEL AS TO CONTENTS.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. PLEASE CLEAN FOOD CART AND MATS MORE REGULARLY.
Location: Kitchen
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: 1. REMOVE PARTICAL WOOD SHELVING IN SERVICE COUNTER AREA.PROVIDE FOOD SAFE SHELVING.
Location: Service counter
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/RECAULK THREE BAY SINK TO WALL.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN COVERS IN WALK IN COOLER MORE FREQUENTLY.2. KNIFE RACK SOILED. REMOVE ALL KNIVES FROM MAGNETIC STRIP AND THOROUGLY CLEAN AND SANITIZE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN COVERS IN WALK IN COOLER MORE FREQUENTLY.2. KNIFE RACK SOILED. REMOVE ALL KNIVES FROM MAGNETIC STRIP AND THOROUGLY CLEAN AND SANITIZE.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS AT HAND SINK IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
- Unapproved use of two bay (corrected)
Unapproved use of 2 compartment sink for warewashing.
Correction: Use 2 bay sinks for approved uses only.
Comments: 1. DISHES IN VEGETABLE PREP SINK.DISCONTINUE. USE FOR VEG PREP ONLY. DO ALL WAREWASHING IN THREE BAY.
Location: Kitchen
Equipment: Veg. Sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. GREASE TRAP IN KITCHEN UNDER THREE BAY IS TOO SMALL.ENSURE TRAP IS CLEANED REGULARLY TO AVOID HAVING TO PURCHASE A 40LB. UNIT.2. HOT AND COLD FAUCETS LEAK AT HAND SINK IN WOMEN'S RESTROOM.REPAIR ACCORDINGLY.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. GREASE TRAP IN KITCHEN UNDER THREE BAY IS TOO SMALL.ENSURE TRAP IS CLEANED REGULARLY TO AVOID HAVING TO PURCHASE A 40LB. UNIT.2. HOT AND COLD FAUCETS LEAK AT HAND SINK IN WOMEN'S RESTROOM.REPAIR ACCORDINGLY.
Location: Womens restroom
Equipment: Hand sink
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING TILES THROUGHOUT ARE NOT SMOOTH AND EASILY CLEANABLE.REPLACE AS NEEDED.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: MAY 29:1. HOLE IN WALL BEHIND COVE MOLDING NEAR WALK IN COOLER.JUNE 5:1. IN THE PROCESS OF REPAIRING THE WALL. CONTINUE UNTIL SMOOTH AND EASILY CLEANABLE.JUNE 12:1. IN THE PROCESS OF REPAIRING STILL. FINSIH REPAIR AND ENSURE WALL IS SMOOTH AND EASILY CLEANABLE.REPAIR ACCORDINGLY TO BE SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL OVER THREE BAY SINK AND CEILING TILES NEAR VENTS ARE HEAVILY SOILED WITH DUST.IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WIPING CLOTHS TUCKED IN SPRAY BOTTLES.USE SANITIZER BUCKETS IF USING NON-DISPOSABLE TOWELS.
Location: Kitchen
|
06/12/2013 | Pre-Licensing Recheck |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. CO2 TANKS UNRESTRAINED BY SODA BOXES.SECURE WITH BUNGEE CORD OR CHAIN.2. FIRE EXTINGUISHERS NEED INSPECTED AND RETAGGED.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: MAY 29:1. BOTH COLD TOP COOLERS RUNNING ABOVE 41 DEGREES F.JUNE 5:1. GUACAMOLE IN COLD TOP MEASURED 48 DEGREES F.2. DICED CHICKEN IN COLD TOP MEASURED 50 DEGREES F.3. COOKED, DICED EGG IN COLD TOP MEASURED 44 DEGREES F.ENSURE THEY CAN HOLD POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW.
Location: Service counter
Equipment: Cold top
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. GENERIC SPRAY BOTTLES CONTAINED BLEACH AND WINDOW CLEANER WERE NOT LABELED.LABEL AS TO CONTENTS.
Location: Kitchen
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. PLEASE CLEAN FOOD CART AND MATS MORE REGULARLY.
Location: Kitchen
- Wood (corrected)
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: 1. REMOVE PARTICAL WOOD SHELVING IN SERVICE COUNTER AREA.PROVIDE FOOD SAFE SHELVING.
Location: Service counter
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/RECAULK THREE BAY SINK TO WALL.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN COVERS IN WALK IN COOLER MORE FREQUENTLY.2. KNIFE RACK SOILED. REMOVE ALL KNIVES FROM MAGNETIC STRIP AND THOROUGLY CLEAN AND SANITIZE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN COVERS IN WALK IN COOLER MORE FREQUENTLY.2. KNIFE RACK SOILED. REMOVE ALL KNIVES FROM MAGNETIC STRIP AND THOROUGLY CLEAN AND SANITIZE.
Location: Kitchen
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS AT HAND SINK IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
- Unapproved use of two bay (corrected)
Unapproved use of 2 compartment sink for warewashing.
Correction: Use 2 bay sinks for approved uses only.
Comments: 1. DISHES IN VEGETABLE PREP SINK.DISCONTINUE. USE FOR VEG PREP ONLY. DO ALL WAREWASHING IN THREE BAY.
Location: Kitchen
Equipment: Veg. Sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. GREASE TRAP IN KITCHEN UNDER THREE BAY IS TOO SMALL.ENSURE TRAP IS CLEANED REGULARLY TO AVOID HAVING TO PURCHASE A 40LB. UNIT.2. HOT AND COLD FAUCETS LEAK AT HAND SINK IN WOMEN'S RESTROOM.REPAIR ACCORDINGLY.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. GREASE TRAP IN KITCHEN UNDER THREE BAY IS TOO SMALL.ENSURE TRAP IS CLEANED REGULARLY TO AVOID HAVING TO PURCHASE A 40LB. UNIT.2. HOT AND COLD FAUCETS LEAK AT HAND SINK IN WOMEN'S RESTROOM.REPAIR ACCORDINGLY.
Location: Womens restroom
Equipment: Hand sink
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING TILES THROUGHOUT ARE NOT SMOOTH AND EASILY CLEANABLE.REPLACE AS NEEDED.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: MAY 29:1. HOLE IN WALL BEHIND COVE MOLDING NEAR WALK IN COOLER.JUNE 5:1. IN THE PROCESS OF REPAIRING THE WALL. CONTINUE UNTIL SMOOTH AND EASILY CLEANABLE.REPAIR ACCORDINGLY TO BE SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL OVER THREE BAY SINK AND CEILING TILES NEAR VENTS ARE HEAVILY SOILED WITH DUST.IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Wiping cloths / storage (corrected)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WIPING CLOTHS TUCKED IN SPRAY BOTTLES.USE SANITIZER BUCKETS IF USING NON-DISPOSABLE TOWELS.
Location: Kitchen
|
06/05/2013 | Pre-Licensing Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: 1. CO2 TANKS UNRESTRAINED BY SODA BOXES.SECURE WITH BUNGEE CORD OR CHAIN.2. FIRE EXTINGUISHERS NEED INSPECTED AND RETAGGED.
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. BOTH COLD TOP COOLERS RUNNING ABOVE 41 DEGREES F.ENSURE THEY CAN HOLD POTENTIALLY HAZARDOUS FOODS AT 41 DEGREES F OR BELOW.
Location: Service counter
Equipment: Cold top
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: 1. GENERIC SPRAY BOTTLES CONTAINED BLEACH AND WINDOW CLEANER WERE NOT LABELED.LABEL AS TO CONTENTS.
Location: Kitchen
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: 1. PLEASE CLEAN FOOD CART AND MATS MORE REGULARLY.
Location: Kitchen
- Wood
Improper use of wood as a food contact surface.
Correction: Use approved wood in an appropriate manner.
Comments: 1. REMOVE PARTICAL WOOD SHELVING IN SERVICE COUNTER AREA.PROVIDE FOOD SAFE SHELVING.
Location: Service counter
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 1. RESEAL/RECAULK THREE BAY SINK TO WALL.
Location: Kitchen
Equipment: 3-bay
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN COVERS IN WALK IN COOLER MORE FREQUENTLY.2. KNIFE RACK SOILED. REMOVE ALL KNIVES FROM MAGNETIC STRIP AND THOROUGLY CLEAN AND SANITIZE.
Location: Walk-in cooler
Equipment: Walk in cooler
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. CLEAN FAN COVERS IN WALK IN COOLER MORE FREQUENTLY.2. KNIFE RACK SOILED. REMOVE ALL KNIVES FROM MAGNETIC STRIP AND THOROUGLY CLEAN AND SANITIZE.
Location: Kitchen
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: 1. PROVIDE PAPER TOWELS AT HAND SINK IN KITCHEN.
Location: Kitchen
Equipment: Hand sink
- Unapproved use of two bay
Unapproved use of 2 compartment sink for warewashing.
Correction: Use 2 bay sinks for approved uses only.
Comments: 1. DISHES IN VEGETABLE PREP SINK.DISCONTINUE. USE FOR VEG PREP ONLY. DO ALL WAREWASHING IN THREE BAY.
Location: Kitchen
Equipment: Veg. Sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. GREASE TRAP IN KITCHEN UNDER THREE BAY IS TOO SMALL.ENSURE TRAP IS CLEANED REGULARLY TO AVOID HAVING TO PURCHASE A 40LB. UNIT.2. HOT AND COLD FAUCETS LEAK AT HAND SINK IN WOMEN'S RESTROOM.REPAIR ACCORDINGLY.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. GREASE TRAP IN KITCHEN UNDER THREE BAY IS TOO SMALL.ENSURE TRAP IS CLEANED REGULARLY TO AVOID HAVING TO PURCHASE A 40LB. UNIT.2. HOT AND COLD FAUCETS LEAK AT HAND SINK IN WOMEN'S RESTROOM.REPAIR ACCORDINGLY.
Location: Womens restroom
Equipment: Hand sink
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1. CEILING TILES THROUGHOUT ARE NOT SMOOTH AND EASILY CLEANABLE.REPLACE AS NEEDED.
Location: Kitchen
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: 1. HOLE IN WALL BEHIND COVE MOLDING NEAR WALK IN COOLER.REPAIR ACCORDINGLY TO BE SMOOTH AND EASILY CLEANABLE.
Location: Kitchen
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: 1. WALL OVER THREE BAY SINK AND CEILING TILES NEAR VENTS ARE HEAVILY SOILED WITH DUST.IMPROVE ROUTINE CLEANING.
Location: Kitchen
- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: 1. WIPING CLOTHS TUCKED IN SPRAY BOTTLES.USE SANITIZER BUCKETS IF USING NON-DISPOSABLE TOWELS.
Location: Kitchen
|
05/29/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about GARDEN DELI, 8660 PURDUE RD, Indianapolis, IN »