No violation noted during this evaluation. | 09/10/2014 | Routine |
No violation noted during this evaluation. | 06/10/2014 | Routine |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Eating in mobile. Discontinue. CORRECTED
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08/25/2013 | Routine |
No violation noted during this evaluation. | 06/13/2013 | Routine |
No violation noted during this evaluation. | 08/28/2012 | Routine |
No violation noted during this evaluation. | 06/02/2012 | Routine |
No violation noted during this evaluation. | 05/04/2012 | Routine |
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Location: Walk-in cooler
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04/28/2012 | Routine |
No violation noted during this evaluation. | 12/14/2011 | Routine |
No violation noted during this evaluation. | 12/08/2011 | Routine |
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