- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cook line cold top holdiing items between 44 and 49 deg F. Please hold at or below 41 deg F. 2/7 REPAIRS ATTEMPTED. 4 HOUR HOLDING IN PLACE UNTIL UNIT IS FUNCTIONAL.2. Items held on ice at or above 60 deg F. Please nest items held on ice in ice up to product level. 2/7 CORRECTED
Location: Cook line
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cook line cold top holdiing items between 44 and 49 deg F. Please hold at or below 41 deg F. 2/7 REPAIRS ATTEMPTED. 4 HOUR HOLDING IN PLACE UNTIL UNIT IS FUNCTIONAL.2. Items held on ice at or above 60 deg F. Please nest items held on ice in ice up to product level. 2/7 CORRECTED
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk-in freezer has leak. 2/7 CORRECTED2. Cook line cold top holding items from 44-49 deg F. 2/7 REPAIRS ATTEMPTED. 4 HOUR HOLDING IN PLACE UNTIL UNIT IS FUNCTIONAL.PLEASE REPAIR.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk-in freezer has leak. 2/7 CORRECTED2. Cook line cold top holding items from 44-49 deg F. 2/7 REPAIRS ATTEMPTED. 4 HOUR HOLDING IN PLACE UNTIL UNIT IS FUNCTIONAL.PLEASE REPAIR.
Location: Cook line
Equipment: Cold top
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 3-bay sink not sealed to wall. Please seal.
Location: Three bay area
Equipment: 3-bay
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Walk-in freezer has leak resulting in ice build-up on product. Please protect food from contamination.
Location: Walk-in freezer
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall/sink juncture of 3-bay sink is soiled. Please clean and sanitize. Walk-in cooler fan guards are soiled. Please clean.
Location: Three bay area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall/sink juncture of 3-bay sink is soiled. Please clean and sanitize. Walk-in cooler fan guards are soiled. Please clean.
Location: Walk-in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Plastic tied around deli tissue-weight. Please remove.
|
02/14/2011 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cook line cold top holdiing items between 44 and 49 deg F. Please hold at or below 41 deg F. 2/7 REPAIRS ATTEMPTED. 4 HOUR HOLDING IN PLACE UNTIL UNIT IS FUNCTIONAL.2. Items held on ice at or above 60 deg F. Please nest items held on ice in ice up to product level. 2/7 CORRECTED
Location: Cook line
Equipment: Cold top
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cook line cold top holdiing items between 44 and 49 deg F. Please hold at or below 41 deg F. 2/7 REPAIRS ATTEMPTED. 4 HOUR HOLDING IN PLACE UNTIL UNIT IS FUNCTIONAL.2. Items held on ice at or above 60 deg F. Please nest items held on ice in ice up to product level. 2/7 CORRECTED
Location: Kitchen (back)
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall/sink juncture of 3-bay sink is soiled. Please clean and sanitize. Walk-in cooler fan guards are soiled. Please clean.
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall/sink juncture of 3-bay sink is soiled. Please clean and sanitize. Walk-in cooler fan guards are soiled. Please clean.
Location: Walk-in cooler
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Plastic tied around deli tissue-weight. Please remove.
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk-in freezer has leak. 2/7 CORRECTED2. Cook line cold top holding items from 44-49 deg F. 2/7 REPAIRS ATTEMPTED. 4 HOUR HOLDING IN PLACE UNTIL UNIT IS FUNCTIONAL.PLEASE REPAIR.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk-in freezer has leak. 2/7 CORRECTED2. Cook line cold top holding items from 44-49 deg F. 2/7 REPAIRS ATTEMPTED. 4 HOUR HOLDING IN PLACE UNTIL UNIT IS FUNCTIONAL.PLEASE REPAIR.
Location: Cook line
Equipment: Cold top
- Fixed equipment spacing/sealing (corrected)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 3-bay sink not sealed to wall. Please seal.
Location: Three bay area
Equipment: 3-bay
- Miscellaneous contamination of food (Non-Critical) (corrected on site)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Walk-in freezer has leak resulting in ice build-up on product. Please protect food from contamination.
Location: Walk-in freezer
|
02/07/2011 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cook line cold top holdiing items between 44 and 49 deg F. Please hold at or below 41 deg F. 2. Items held on ice at or above 60 deg F. Please nest items held on ice in ice up to product level.
Location: Cook line
Equipment: Cold top
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: 1. Cook line cold top holdiing items between 44 and 49 deg F. Please hold at or below 41 deg F. 2. Items held on ice at or above 60 deg F. Please nest items held on ice in ice up to product level.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall/sink juncture of 3-bay sink is soiled. Please clean and sanitize. Walk-in cooler fan guards are soiled. Please clean.
Location: Three bay area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Wall/sink juncture of 3-bay sink is soiled. Please clean and sanitize. Walk-in cooler fan guards are soiled. Please clean.
Location: Walk-in cooler
- Unapproved non-food contact (corrected on site)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Plastic tied around deli tissue-weight. Please remove.
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk-in freezer has leak. 2. Cook line cold top holding items from 44-49 deg F. PLEASE REPAIR.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk-in freezer has leak. 2. Cook line cold top holding items from 44-49 deg F. PLEASE REPAIR.
Location: Cook line
Equipment: Cold top
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: 3-bay sink not sealed to wall. Please seal.
Location: Three bay area
Equipment: 3-bay
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: Walk-in freezer has leak resulting in ice build-up on product. Please protect food from contamination.
Location: Walk-in freezer
|
01/31/2011 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Repair threshold of walk in freezer
Location: Walk-in freezer
- Equipment drainage
Equipment compartment(s) not properly draining.
Correction: Equipment compartments that are subject to accumulation of moisture due to conditions, such as condensation, food or beverage drip, or water from melting ice shall be sloped to an outlet that allows complete draining.
Comments: Cooler is defrosting, and sending condensate to floorRepair
Location: Service counter
Equipment: Cold top
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Leak in hose of mop sinkKeep hose out of sink basinor cut to one inch above flood plane
Location: Kitchen
Equipment: Mop sink
|
06/02/2010 | Routine |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Damaged grout in kitchen, especially near hand sink & ice machine
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in door gasket & metal strip at bottom of door are damaged. Repair.2. Lower door on alto - sham hot holding cabinet has broken hinges. Repair.3. Can opener & blade are rusty. Replace.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in door gasket & metal strip at bottom of door are damaged. Repair.2. Lower door on alto - sham hot holding cabinet has broken hinges. Repair.3. Can opener & blade are rusty. Replace.
Location: Kitchen (back)
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in door gasket & metal strip at bottom of door are damaged. Repair.2. Lower door on alto - sham hot holding cabinet has broken hinges. Repair.3. Can opener & blade are rusty. Replace.
Location: Kitchen
- Food on floor (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Boxes of mashed potatoes on walk-in cooler floor.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean interior of ice machine bin.
Location: Kitchen
Equipment: Ice machine
- In store label information (corrected)
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Provide ingredients information for cookies, cake, pies, etc.
Location: -
- No test kit (corrected)
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: knife put away soiled in knife rack. Clean knife & rack. Corrected.
Location: Kitchen (back)
Equipment: Knife/utensil rack
|
12/16/2009 | Recheck |
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: Damaged grout in kitchen, especially near hand sink & ice machine
Location: Kitchen
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in door gasket & metal strip at bottom of door are damaged. Repair.2. Lower door on alto - sham hot holding cabinet has broken hinges. Repair.3. Can opener & blade are rusty. Replace.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1. Walk in door gasket & metal strip at bottom of door are damaged. Repair.2. Lower door on alto - sham hot holding cabinet has broken hinges. Repair.3. Can opener & blade are rusty. Replace.
Location: Kitchen (back)
- Food on floor
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Boxes of mashed potatoes on walk-in cooler floor.
Location: Walk-in cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Clean interior of ice machine bin.
Location: Kitchen
Equipment: Ice machine
- In store label information
Packaged food(s) not properly labeled.
Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
Comments: Provide ingredients information for cookies, cake, pies, etc.
Location: -
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: knife put away soiled in knife rack. Clean knife & rack. Corrected.
Location: Kitchen (back)
Equipment: Knife/utensil rack
|
11/10/2009 | Routine |
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1 Please do a clean on wall mounted slicer2. Behind lid of Ice machine developing Soil
Location: Prep area
Equipment: Slicer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: 1 Please do a clean on wall mounted slicer2. Behind lid of Ice machine developing Soil
Location: Kitchen
Equipment: Ice machine
|
04/03/2009 | Routine |
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: knife returned to magnetic rack soiledClean + Sanitize prior to storage
Location: Prep area
Equipment: Knife/utensil rack
- Hair restraints (corrected)
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Managers working food service line must wear hair protection when serving food
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Sealant missing from back of 3 bayRe-seal
Location: Kitchen (back)
Equipment: 3-bay
- Food on floor (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Produce boxes on floor in walk in coolerBag of Potatoes on floor in PrepKeep foods stored up of floor 6"
Location: Walk-in cooler
- Food on floor (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Produce boxes on floor in walk in coolerBag of Potatoes on floor in PrepKeep foods stored up of floor 6"
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Can opener soiled blade to baseClean regularly
Location: Prep area
Equipment: Can opener
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot water @ Kitchen hand sinks excessively hotCheck water heater Keep around 110 degrees
Location: Kitchen
Equipment: Hand sink
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Spatulas stored between 3 bay & walldiscontinueStore in sanitary location
Location: Three bay area
|
11/18/2008 | Recheck |
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: knife returned to magnetic rack soiledClean + Sanitize prior to storage
Location: Prep area
Equipment: Knife/utensil rack
- Hair restraints
Food employees not wearing proper hair restraint.
Correction: Food employees shall wear hair restraints, such as hats, hair coverings or nets.
Comments: Managers working food service line must wear hair protection when serving food
- Fixed equipment spacing/sealing (corrected on site)
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Sealant missing from back of 3 bayRe-seal
Location: Kitchen (back)
Equipment: 3-bay
- Food on floor (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Produce boxes on floor in walk in coolerBag of Potatoes on floor in PrepKeep foods stored up of floor 6"
Location: Walk-in cooler
- Food on floor (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor.
Comments: Produce boxes on floor in walk in coolerBag of Potatoes on floor in PrepKeep foods stored up of floor 6"
Location: Dry storage
- Non potentially hazardous food contact surface(s) soiled (corrected on site)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: Can opener soiled blade to baseClean regularly
Location: Prep area
Equipment: Can opener
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Hot water @ Kitchen hand sinks excessively hotCheck water heater Keep around 110 degrees
Location: Kitchen
Equipment: Hand sink
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: Spatulas stored between 3 bay & walldiscontinueStore in sanitary location
Location: Three bay area
|
10/22/2008 | Routine |
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