- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
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04/12/2011 | Routine |
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s). Eliminate sharp edges on equipment. Also replace the three utiliy sinks with a three compartment sink of approved design.
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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02/14/2011 | Pre-Licensing Recheck |
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s). Eliminate sharp edges on equipment. Also replace the three utiliy sinks with a three compartment sink of approved design.
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
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02/07/2011 | Pre-Licensing |
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