BRICS-BROAD RIPPLE ICE CREAM STATION, 901 E 64TH ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: BRICS-BROAD RIPPLE ICE CREAM STATION
Type: Restaurant
Address: 901 E 64TH ST, Indianapolis, IN 46220
County: Marion
License #: 202531
Smoking: Smoke Free
Total inspections: 9
Last inspection: 05/27/2014

Restaurant representatives - add corrected or new information about BRICS-BROAD RIPPLE ICE CREAM STATION, 901 E 64TH ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Toxic material(s) separation (corrected on site)
    Toxic material(s) improperly stored.
    Correction: Poisonous or toxic material(s) shall be stored so they cannot contaminate food, equipment, utensil(s), linen(s) and single-service and single-use article(s).
    Comments: VARIOUS CHEMICALS WERE STORED ON THE SAME SHELF AS DISPOSABLE GLOVES.
    Location: Prep area
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: HEAVY BUILD UP OF CONDENSATION AROUND AND UNDER THE FAN IN THE WALK IN FREEZER. THERE IS A CARDBOARD COVERING FOOD ITEMS DIRECTLY AFFECTEDPLEASE REPAIR EQUIPMENT.
    Location: Walk-in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: BAGGED FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR
    Location: Walk-in freezer
05/27/2014Routine
  • Chemical sanitizer concentration (corrected on site)
    Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
    Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
    Comments: Chemical sanitizer bucket was not at the proper concentration. Make sure employees use the correct setting on the dispenser, it should be set on Sani-T-10 to fill the bucket for the service counter.
    Location: Service counter
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: Boxes of toppings and bags of ice stored on the floor in the walk in freezer. Store all food items at least 6 inches above the floor.
    Location: Walk-in freezer
10/08/2013Routine
  • CO2 tanks unrestrained (corrected)
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: CO2 TANKS IN THE STORAGE CLOSET OBSERVED UNRESTRAINED. SECURE TANKS WITH CHAIN PROVIDED.
  • Bulk labeling (corrected)
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: BULK CONTAINER OF MALT POWDER OBSERVED UNLABELED UNDER THE FRONT SERVICE COUNTER. PROPERLY LABEL ALL FOOD CONTAINERS.
    Location: Service counter
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: CONTINUE PROGRESS OF REMOVING ICE FROM THE CEILING AND THE FLOOR INSIDE THE WALK-IN FREEZER.
    Location: Walk-in freezer
  • Food storage (corrected)
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: CASE OF CONES OBSERVED STORED DIRECTLY ON THE FLOOR UNDER THE FRONT SERVICE COUNTER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
    Location: Service counter
  • Miscellaneous contamination of food (Non-Critical) (corrected)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: PUSH PINS OBSERVED IN THE BULLETIN BOARD ABOVE THE BACK AREA PREP TABLE WHERE CLEANED AND SANITIZED BLENDERS, FOOD PRODUCTS, ETC. ARE STORED. REMOVE PUSH PINS TO PREVENT POSSIBLE PHYSICAL CONTAMINATION OF FOOD PRODUCTS STORED AND PREPARED BELOW.
    Location: Prep area
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: EXCESSIVE BUILD-UP OBSERVED INSIDE THE SODA GUN HOLSTER BEHIND THE FRONT SERVICE COUNTER. CLEAN AND SANITIZE.
    Location: Service counter
    Equipment: Soda gun & holster
  • Covered trash can in womens restroom (corrected)
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
    Location: Womens restroom
  • Single Service Storage (corrected)
    Single-service item(s) stored improperly.
    Correction: Store in approved manner
    Comments: CASES OF PLASTIC SPOONS AND PLASTIC GLOVES OBSERVED STORED DIRECTLY ON THE FLOOR UNDER THE FRONT SERVICE COUNTER. STORE ALL SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    Location: Service counter
04/08/2013Recheck
  • CO2 tanks unrestrained
    Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
    Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
    Comments: CO2 TANKS IN THE STORAGE CLOSET OBSERVED UNRESTRAINED. SECURE TANKS WITH CHAIN PROVIDED.
  • Bulk labeling
    Food items removed from original container not properly labeled.
    Correction: Working containers holding food items shall be labeled with the common name of the food item.
    Comments: BULK CONTAINER OF MALT POWDER OBSERVED UNLABELED UNDER THE FRONT SERVICE COUNTER. PROPERLY LABEL ALL FOOD CONTAINERS.
    Location: Service counter
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: SIGNIFICANT ICE BUILD-UP OBSERVED ON THE CEILING AND ON THE FLOOR IN THE WALK-IN FREEZER. REMOVE ICE.
    Location: Walk-in freezer
  • Food storage
    Food stored in unprotected manner.
    Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
    Comments: CASE OF CONES OBSERVED STORED DIRECTLY ON THE FLOOR UNDER THE FRONT SERVICE COUNTER. STORE ALL FOOD PRODUCTS AT LEAST 6 INCHES OFF THE FLOOR.
    Location: Service counter
  • Miscellaneous contamination of food (Non-Critical)
    Food contaminated by miscellaneous source.
    Correction: Protect food from all sources of contamination.
    Comments: PUSH PINS OBSERVED IN THE BULLETIN BOARD ABOVE THE BACK AREA PREP TABLE WHERE CLEANED AND SANITIZED BLENDERS, FOOD PRODUCTS, ETC. ARE STORED. REMOVE PUSH PINS TO PREVENT POSSIBLE PHYSICAL CONTAMINATION OF FOOD PRODUCTS STORED AND PREPARED BELOW.
    Location: Prep area
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: EXCESSIVE BUILD-UP OBSERVED INSIDE THE SODA GUN HOLSTER BEHIND THE FRONT SERVICE COUNTER. CLEAN AND SANITIZE.
    Location: Service counter
    Equipment: Soda gun & holster
  • Covered trash can in womens restroom
    No covered trash can for womens restroom.
    Correction: Provide a covered trash can.
    Comments: NO COVERED WASTE CONTAINER OBSERVED IN THE WOMEN'S RESTROOM. PROVIDE.
    Location: Womens restroom
  • Single Service Storage
    Single-service item(s) stored improperly.
    Correction: Store in approved manner
    Comments: CASES OF PLASTIC SPOONS AND PLASTIC GLOVES OBSERVED STORED DIRECTLY ON THE FLOOR UNDER THE FRONT SERVICE COUNTER. STORE ALL SINGLE-USE ITEMS AT LEAST 6 INCHES OFF THE FLOOR.
    Location: Service counter
04/01/2013Routine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition. ADDRESS ANY ICE BUILDUP AND DEFROST AS NEEDED.
    Location: Walk-in freezer
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition. ADDRESS ANY ICE BUILDUP AND DEFROST AS NEEDED.
    Location: Kitchen (back)
    Equipment: Upright freezer
  • No test kit
    No test kit provided and /or used to measure the concentration of sanitizer.
    Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used. ORANGE STRIPS FOR QUATERNARY SOLUTIONS.
08/29/2012Routine
  • Wash temperature
    Dishmachine wash temperature too low.
    Correction: Provide a wash solution temperature in accordance with data plate specifications.
    Comments: PROVIDE TEMPERATURE PER DATA PLATE.3/2 Dishmachine is not in use due to new leak. Recheck set.
    Location: Kitchen (back)
    Equipment: Dishmachine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: BUILD UP OF ICE IN WALK IN FREEZER. ADDRESS SOURCE.
    Location: Walk-in freezer
03/16/2012Recheck
  • Wash temperature
    Dishmachine wash temperature too low.
    Correction: Provide a wash solution temperature in accordance with data plate specifications.
    Comments: PROVIDE TEMPERATURE PER DATA PLATE.3/2 Dishmachine is not in use due to new leak. Recheck set.
    Location: Kitchen (back)
    Equipment: Dishmachine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: BUILD UP OF ICE IN WALK IN FREEZER. ADDRESS SOURCE.
    Location: Walk-in freezer
03/09/2012Recheck
  • Wash temperature
    Dishmachine wash temperature too low.
    Correction: Provide a wash solution temperature in accordance with data plate specifications.
    Comments: PROVIDE TEMPERATURE PER DATA PLATE.3/2 Dishmachine is not in use due to new leak. Recheck set.
    Location: Kitchen (back)
    Equipment: Dishmachine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: BUILD UP OF ICE IN WALK IN FREEZER. ADDRESS SOURCE.
    Location: Walk-in freezer
03/02/2012Recheck
  • Wash temperature
    Dishmachine wash temperature too low.
    Correction: Provide a wash solution temperature in accordance with data plate specifications.
    Comments: PROVIDE TEMPERATURE PER DATA PLATE.
    Location: Kitchen (back)
    Equipment: Dishmachine
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: BUILD UP OF ICE IN WALK IN FREEZER. ADDRESS SOURCE.
    Location: Walk-in freezer
02/22/2012Routine

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