- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: 10/24/14: CITATION GIVEN2ND OBSERVATION OF ILLEGAL SELLING OF FOOD OUTSIDE OF ESTABLISHMENT, NO TEMPORARY LICENSE
- Unlicensed Facility (corrected on site)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
Comments: 10/24/14: CITATION GIVEN2ND OBSERVATION OF ILLEGAL SELLING OF FOOD OUTSIDE OF ESTABLISHMENT, NO TEMPORARY LICENSE
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10/25/2014 | Non-Illness Complaint Recheck |
- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
- Unlicensed Facility (corrected on site)
Facility has not obtained a valid food license.
Correction: Obtain a valid food license.
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10/18/2014 | Non-Illness Complaint |
- Unapproved food contact materials (corrected on site)
Unapproved material(s) for utensil(s) and/or food-contact surfaces of equipment.
Correction: Use approved materials for utensils and food contact surface(s).
Comments: DRINKING CUPS USED IN BULK CONTAINERS OF FLOUR. PLEASE USE SCOOPS WITH HANDLES.
Location: Kitchen
- Sponges (corrected on site)
Improper use of sponge.
Correction: Sponges may not be used in contact with food-contact surfaces.
Location: Kitchen
- Wiping cloths / storage (corrected on site)
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Comments: WET TOWEL STORED ON PREPTOP AND INSIDE OF COOLER.
Location: Kitchen
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: BAG OF ONIONS STORED ON THE FLOOR.
Location: Back room
- Hand sink/towels (corrected on site)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen
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07/17/2014 | Routine |
- Hand sink improper usage (corrected on site)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: Beverage ice observed in the hand sink and a pizza tray was stored on top of the hand sink. Do not use the hand sink as a dump sink and do not store items on top of or in the hand sink.
Location: Kitchen
Equipment: Hand sink
- Chemical sanitizer concentration (corrected on site)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: Spray bottle of chemical sanitizer was not at the proper concentration. Ensure sanitizer is maintained at the proper concentration at all times.
Location: Kitchen
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: No certified food handler provided.
- Single-service reuse (corrected on site)
Single service and single use articles reused.
Correction: Single service and single use articles may not be reused. Mollusk and crustacean shells and cedar planks may not be used more than once as serving containers.
Comments: Plastic sheets for the breadsticks stored in a container for reuse. Do not reuse single service items.
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03/04/2014 | Pre-Licensing |
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