THE GARDEN TABLE, 908 E WESTFIELD BLVD, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: THE GARDEN TABLE
Type: Restaurant
Address: 908 E WESTFIELD BLVD, Indianapolis, IN 46220
County: Marion
License #: 205266
Smoking: Smoke Free
Total inspections: 3
Last inspection: 11/06/2014

Restaurant representatives - add corrected or new information about THE GARDEN TABLE, 908 E WESTFIELD BLVD, Indianapolis, IN »


Inspection findings

Inspection Date

Type

  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Restroom capacity (corrected)
    Inadequate number of toilet facilities.
    Correction: Provide number of toilets as required by law.
    Comments: INDIANA BUILDING CODE REQUIRES TWO RESTROOMS IF THE TOTAL OCCUPANCY IS GREATER THAN 15. OWNER WILL SEND A COPY OF THE VARIANCE.
    Location: Restroom
  • Sanitizer alarm (corrected)
    No sanitizer alarm on the ware washing machine.
    Correction: Provide alarm.ECO LAB HAS NOT COME BACK BUT THEY ARE EXPECTED ANY TIME NOW.
    Location: Kitchen
    Equipment: Dishmachine
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL SINKS TO THE WALL.
    Location: Kitchen (back)
    Equipment: Hand sink
  • Fixed equipment spacing/sealing (corrected)
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL SINKS TO THE WALL.
    Location: Kitchen
    Equipment: Prep sink
  • In store label information
    Packaged food(s) not properly labeled.
    Correction: Provide (1) Common name. ( 2) List of ingredients in descending order of predominance by weight. (3) The quantity of contents. (4) The name and place of business
    Comments: CURRENT LABELS BEING USED FOR JUICE THAT IS PACKAGED ON SITE DO NOT HAVE THE STORE ADDRESS. NEW LABELS ARE BEING ORDERED. ADD THE STORE ADDRESS TO THE LABEL. KEEP ALL THE OTHER INFORMATION ALONG WITH THE WARNING LABEL.
  • Light shields (corrected)
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL LIGHT GUARD ON LIGHT IN WALK IN COOLERINSTALL SHATTERPROOF LIGHTS ABOVE FRONT PREP AREA.
    Location: Walk-in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL LIGHT GUARD ON LIGHT IN WALK IN COOLERINSTALL SHATTERPROOF LIGHTS ABOVE FRONT PREP AREA.
    Location: Service counter
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Location: Restroom
  • Hoods inadequate or unapproved (corrected)
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: TAG IS NOT YET ON THE FIRE SUPPRESSION SYSTEM THAT IT HAS BEEN TESTED.
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: FINISH OFF THE BACK DOOR FRAME
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Sandwich make table
11/06/2014Pre-Licensing Recheck
  • Smoking distance signage (corrected)
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Restroom capacity (corrected)
    Inadequate number of toilet facilities.
    Correction: Provide number of toilets as required by law.
    Comments: INDIANA BUILDING CODE REQUIRES TWO RESTROOMS IF THE TOTAL OCCUPANCY IS GREATER THAN 15. OWNER WILL SEND A COPY OF THE VARIANCE.
    Location: Restroom
  • Sanitizer alarm
    No sanitizer alarm on the ware washing machine.
    Correction: Provide alarm.ECO LAB HAS NOT COME BACK BUT THEY ARE EXPECTED ANY TIME NOW.
    Location: Kitchen
    Equipment: Dishmachine
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL SINKS TO THE WALL.
    Location: Kitchen (back)
    Equipment: Hand sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL SINKS TO THE WALL.
    Location: Kitchen
    Equipment: Prep sink
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL LIGHT GUARD ON LIGHT IN WALK IN COOLERINSTALL SHATTERPROOF LIGHTS ABOVE FRONT PREP AREA.
    Location: Walk-in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL LIGHT GUARD ON LIGHT IN WALK IN COOLERINSTALL SHATTERPROOF LIGHTS ABOVE FRONT PREP AREA.
    Location: Service counter
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Location: Restroom
  • Hoods inadequate or unapproved (corrected)
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: TAG IS NOT YET ON THE FIRE SUPPRESSION SYSTEM THAT IT HAS BEEN TESTED.
  • Floors, walls, ceilings cleanability (corrected)
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: FINISH OFF THE BACK DOOR FRAME
    Location: Kitchen
  • Thermometer, provided (corrected)
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Sandwich make table
10/28/2014Pre-Licensing Recheck
  • Smoking distance signage
    Smoking signs not posted conspicuously at each public entrance.
    Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
  • Restroom capacity
    Inadequate number of toilet facilities.
    Correction: Provide number of toilets as required by law.
    Comments: INDIANA BUILDING CODE REQUIRES TWO RESTROOMS IF THE TOTAL OCCUPANCY IS GREATER THAN 15. OWNER WILL SEND A COPY OF THE VARIANCE.
    Location: Restroom
  • Sanitizer alarm
    No sanitizer alarm on the ware washing machine.
    Correction: Provide alarm.
    Location: Kitchen
    Equipment: Dishmachine
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL SINKS TO THE WALL.
    Location: Kitchen (back)
    Equipment: Hand sink
  • Fixed equipment spacing/sealing
    Improper installation of fixed equipment and sealing.
    Correction: Fixed equipment shall be installed and sealed.
    Comments: SEAL SINKS TO THE WALL.
    Location: Kitchen
    Equipment: Prep sink
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL LIGHT GUARD ON LIGHT IN WALK IN COOLERINSTALL SHATTERPROOF LIGHTS ABOVE FRONT PREP AREA.
    Location: Walk-in cooler
  • Light shields
    Light bulbs not shielded, coated, or otherwise shatter resistant.
    Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
    Comments: INSTALL LIGHT GUARD ON LIGHT IN WALK IN COOLERINSTALL SHATTERPROOF LIGHTS ABOVE FRONT PREP AREA.
    Location: Service counter
  • Restroom enclosed
    Toilet room not completely enclosed.
    Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
    Location: Restroom
  • Hoods inadequate or unapproved
    Ventilation hood(s) inadequate or unapproved.
    Correction: Ventilation hood systems and devices shall meet the requirements of the Indiana department of fire and building services.
    Comments: TAG IS NOT YET ON THE FIRE SUPPRESSION SYSTEM THAT IT HAS BEEN TESTED.
  • Floors, walls, ceilings cleanability
    Floors, walls and ceilings not smooth and easily cleanable.
    Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
    Comments: FINISH OFF THE BACK DOOR FRAME
    Location: Kitchen
  • Thermometer, provided
    Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
    Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
    Location: Kitchen
    Equipment: Sandwich make table
10/14/2014Pre-Licensing

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