- Hand sink/trash can
No waste receptacle at hand sink.
Correction: Provide waste receptacle.
Comments: Provide a trash can for the hand sink.
Location: Kitchen
Equipment: Hand sink
|
10/06/2014 | Routine |
| No violation noted during this evaluation. | 01/10/2014 | Routine |
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Pizza trays stored in a cardboard box on the floor under the oven. Store equipment in a cleanable container at least 6 inches above the floor.
Location: Kitchen
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Top of the pizza oven observed soiled.
Location: Kitchen
Equipment: Pizza oven
|
06/24/2013 | Routine |
| No violation noted during this evaluation. | 12/21/2012 | Routine |
- Smoking observed (corrected)
Smoking observed in prohibited public place.
Correction: Smoking shall be prohibited in all public places within the consolidated city. SMOKE SMELL, ASHTRAY AND USED CIGARETTES.
- Smoking Paraphernalia (corrected)
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: ashtay and used cigarettes
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. CLEAN THE LOWER SHELVING ALONG COOK'S LINE.
Location: Cook line
Equipment: Metal shelving
- Hand sink/soap (corrected)
No hand soap provided at hand sink.
Correction: Provide soap. AT ALL TIMES.
Location: Cook line
|
07/17/2012 | Recheck |
- Smoking observed (corrected on site)
Smoking observed in prohibited public place.
Correction: Smoking shall be prohibited in all public places within the consolidated city. SMOKE SMELL, ASHTRAY AND USED CIGARETTES.
- Smoking Paraphernalia
Smoking paraphernalia (ashtrays etc.) observed in non-smoking facility.
Correction: Remove all smoking paraphernalia from facility.
Comments: ashtay and used cigarettes
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. CLEAN THE LOWER SHELVING ALONG COOK'S LINE.
Location: Cook line
Equipment: Metal shelving
- Hand sink/soap (corrected on site)
No hand soap provided at hand sink.
Correction: Provide soap. AT ALL TIMES.
Location: Cook line
|
07/05/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean the bottom of the cold top prep cooler.
Location: Kitchen
|
06/13/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean the bottom of the cold top prep cooler.
Location: Kitchen
|
12/14/2011 | Routine |
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