- Wiping cloths / storage
Wiping cloth(s) stored improperly.
Correction: Wet towels shall be stored in sanitizer when not in use.
Location: Kitchen
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: PLEASE MAKE SURE THE ICE SCOOP HANDLE IS UP AND OUT OF THE ICE, OR STORE IN A CLEAN AND SANITIZED CONTAINER
Location: Bar
|
06/03/2014 | Routine |
| No violation noted during this evaluation. | 11/13/2013 | Routine |
- Smoking Distance
(a) Smoking observed within (8) feet of a public entrance to a public place or place of employment.
Correction: Ensure there is no smoking withing eight feet of any public entrance.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE DRAIN BOARDS AT 4-BAY SINK IN BAR. KEEP SANITIZED EQUIPMENT DRAIN BOARD CLEAN AND SANITIZED.
Location: Bar
Equipment: 4-bay
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: ICE BIN IS SOILED. EMPTY ICE, CLEAN AND SANITZE, ALLOW TO AIR DRY, THEN REFILL WITH ICE. MAINTAIN.
Location: Bar
Equipment: Ice bin
|
05/23/2013 | Routine |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic labeling (corrected)
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE CLEARLY LABEL ALL CHEMICAL CONTAINERS.
Location: Chemical room
- Eating utensils presentation (corrected)
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: PLEASE STORE UTENSILS VERTICALLY WITH HANDLES UP.
- Protected outer openings (corrected)
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAP BETWEEN BACK DOOR AND FIRE EXIT DOOR. THIS COULD POTENTIALLY ALLOW ENTRY OF PESTS. PLEASE PROVIDE A DOOR SWEEP.
Location: Back room
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE THERMOMETER FOR MILK COOLER.CORRECTED ON SITE.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLASTIC PANEL ON OUTSIDE OF POPCORN MACHINE IS CHIPPED. PLEASE REPLACE.
Location: Dining room
Equipment: -
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN FAN GRATE IN UPRIGHT COOLER.
Location: Kitchen
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN AND SANITIZE SODA NOZZLES.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels (corrected)
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PLEASE PROVIDE COVERED TRASH CAN FOR WOMEN'S RESTROOM AND EMPLOYEE RESTROOM.
Location: Womens restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PLEASE PROVIDE COVERED TRASH CAN FOR WOMEN'S RESTROOM AND EMPLOYEE RESTROOM.
Location: Restroom
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON CLOTH TOWEL. PLEASE STORE ON A SMOOTH AND EASILY CLEANABLE SURFACE OR IN ICE WITH THE HANDLE ABOVE THE LEVEL OF THE ICE.
Location: Bar
Equipment: Ice bin
|
11/21/2012 | Recheck |
- CO2 tanks unrestrained
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
- Toxic labeling
Working container(s) of toxic materials not labeled with common name of contents.
Correction: Working containers used for storing poisonous or toxic materials shall be clearly and individually identified with the common name of the contents.
Comments: PLEASE CLEARLY LABEL ALL CHEMICAL CONTAINERS.
Location: Chemical room
- Eating utensils presentation
Employees and/or consumers contacting forks, knives, and spoons intended for customer self-service.
Correction: Forks, knives, and spoons that are not prewrapped shall be presented so that only handles are touched by employees and by consumers if consumers.
Comments: PLEASE STORE UTENSILS VERTICALLY WITH HANDLES UP.
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: LARGE GAP BETWEEN BACK DOOR AND FIRE EXIT DOOR. THIS COULD POTENTIALLY ALLOW ENTRY OF PESTS. PLEASE PROVIDE A DOOR SWEEP.
Location: Back room
- Thermometer, provided (corrected on site)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: PLEASE PROVIDE THERMOMETER FOR MILK COOLER.CORRECTED ON SITE.
Location: Bar
Equipment: Reach in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: PLASTIC PANEL ON OUTSIDE OF POPCORN MACHINE IS CHIPPED. PLEASE REPLACE.
Location: Dining room
Equipment: -
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: PLEASE CLEAN FAN GRATE IN UPRIGHT COOLER.
Location: Kitchen
Equipment: Upright cooler
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: PLEASE CLEAN AND SANITIZE SODA NOZZLES.
Location: Bar
Equipment: Soda gun & holster
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Restroom
Equipment: Hand sink
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Location: Kitchen (back)
Equipment: Hand sink
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PLEASE PROVIDE COVERED TRASH CAN FOR WOMEN'S RESTROOM AND EMPLOYEE RESTROOM.
Location: Womens restroom
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Comments: PLEASE PROVIDE COVERED TRASH CAN FOR WOMEN'S RESTROOM AND EMPLOYEE RESTROOM.
Location: Restroom
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: ICE SCOOP STORED ON CLOTH TOWEL. PLEASE STORE ON A SMOOTH AND EASILY CLEANABLE SURFACE OR IN ICE WITH THE HANDLE ABOVE THE LEVEL OF THE ICE.
Location: Bar
Equipment: Ice bin
|
11/16/2012 | Routine |
- Protected outer openings
Outer opening(s) not protected against entry of insects and rodents.
Correction: Outer openings shall be protected against the entry of insects and rodents by: (1) filling or closing holes and other gaps along the floors, walls, and ceilings (2) closed, tight-fitting doors and windows.
Comments: PLEASE REPAIR HOLE IN BACK DOOR AND INSTALL A DOOR SWEEP TO PREVENT THE POTENTIAL ENTRY OF PESTS/RODENTS
Location: Kitchen (back)
|
05/17/2012 | Routine |
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