- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee open drink on top of the ice machine.
- Unapproved non-food contact (corrected)
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using plastic trays for shelving.
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Silicone seal the hand sink to the wall in the ladies restroom.
|
05/29/2014 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee open drink on top of the ice machine.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using plastic trays for shelving.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Silicone seal the hand sink to the wall in the ladies restroom.
|
05/21/2014 | Recheck |
- Cold holding (corrected on site)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: Employee open drink on top of the ice machine.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Discontinue using plastic trays for shelving.
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: Silicone seal the hand sink to the wall in the ladies restroom.
|
05/14/2014 | Routine |
| No violation noted during this evaluation. | 11/12/2013 | Non-Illness Complaint |
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Employee back pack observed hanging from the stand mixer. Do not hang personal items on equipment or in food storage areas.
Location: Kitchen
- Fixed equipment spacing/sealing
Improper installation of fixed equipment and sealing.
Correction: Fixed equipment shall be installed and sealed.
Comments: Womens restroom hand sink is not secured to the wall. Resecure and reseal hand sink to the wall.
Location: Restroom
Equipment: Hand sink
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of frozen apple pies, meat loaf, and vegetables stored on the floor in the walk in freezer. Store all food items at least 6 inches above the floor.
Location: Walk-in freezer
|
10/10/2013 | Routine |
| No violation noted during this evaluation. | 09/17/2013 | Non-Illness Complaint |
- CO2 tanks unrestrained (corrected)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: HELIUM TANK OBSERVED UNRESTRAINED. SECURE TO A PERMANENT FIXTURE WITH CABLE PROVIDED.
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED POTATO SKINS OBSERVED ON THE BLADE OF THE WALL-MOUNTED VEGETABLE DICER IN THE BACK PREP AREA. CLEAN AND SANITIZE IN-USE EQUIPMENT EVERY 4 HOURS.
Location: Prep area
- Air gap (corrected)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: DISH SPRAY HOSE OBSERVED HANGING INSIDE THE SINK BASIN. HANG HOSE ON HOOK PROVIDED BETWEEN USES OR REPAIR HOSE TO FREELY HANG AT LEAST 1 INCH ABOVE THE FLOOD LEVEL RIM OF THE SINK.
Location: Three bay area
Equipment: Dump sink
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COAT OBSERVED STORED ON THE LARGE MIXER IN THE BACK PREP AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN SPATULAS OBSERVED STORED BETWEEN THE PREP TABLE AND WALL IN THE BACK PREP AREA. STORE CLEAN UTENSILS IN AN APPROVED MANNER.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LOOSE AND MISSING FLOOR TILES OBSERVED UNDER THE RETHERMALIZER IN THE BACK PREP AREA, RESULTING IN STANDING WATER. REPAIR/REPLACE FLOOR TILES.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALL AREA UNDER THE DISH SPRAY SINK OBSERVED EXCESSIVELY SOILED. CLEAN AREA AND SEAL SIDE OF THE DISH SPRAY SINK TO THE WALL.
Location: Three bay area
- Cooling methods (corrected)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: PREVIOUSLY COOKED PULLED BARBEQUE CHICKEN IN COVERED CONTAINERS INSIDE THE WALK-IN COOLER MEASURED 47 DEGREES F. COOL FOODS PROPERLY BY KEEPING LIDS OFF CONTAINERS UNTIL PRODUCT REACHES 41 DEGREES F.
Location: Walk-in cooler
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SCOOPS OBSERVED STORED IN A CONTAINER OF ROOM TEMPERATURE WATER ON THE BACK PREP TABLE. DISCONTINUE PRACTICE. WATER MUST BE MAINTAINED AT 135 DEGREES F OR ABOVE IF UTENSILS ARE TO BE STORED INSIDE.
Location: Prep area
|
04/22/2013 | Recheck |
- CO2 tanks unrestrained (corrected on site)
Owner or occupant allowing a health or safety hazard within premises - CO2 tanks unrestrained.
Correction: Restrain Carbon dioxide tank(s) with bungee cord, chain, etc ...
Comments: HELIUM TANK OBSERVED UNRESTRAINED. SECURE TO A PERMANENT FIXTURE WITH CABLE PROVIDED.
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED POTATO SKINS OBSERVED ON THE BLADE OF THE WALL-MOUNTED VEGETABLE DICER IN THE BACK PREP AREA. CLEAN AND SANITIZE IN-USE EQUIPMENT EVERY 4 HOURS.
Location: Prep area
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: DISH SPRAY HOSE OBSERVED HANGING INSIDE THE SINK BASIN. HANG HOSE ON HOOK PROVIDED BETWEEN USES OR REPAIR HOSE TO FREELY HANG AT LEAST 1 INCH ABOVE THE FLOOD LEVEL RIM OF THE SINK.
Location: Three bay area
Equipment: Dump sink
- Storage of Personal Items (corrected on site)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: EMPLOYEE COAT OBSERVED STORED ON THE LARGE MIXER IN THE BACK PREP AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: CLEAN SPATULAS OBSERVED STORED BETWEEN THE PREP TABLE AND WALL IN THE BACK PREP AREA. STORE CLEAN UTENSILS IN AN APPROVED MANNER.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: LOOSE AND MISSING FLOOR TILES OBSERVED UNDER THE RETHERMALIZER IN THE BACK PREP AREA, RESULTING IN STANDING WATER. REPAIR/REPLACE FLOOR TILES.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: WALL AREA UNDER THE DISH SPRAY SINK OBSERVED EXCESSIVELY SOILED. CLEAN AREA AND SEAL SIDE OF THE DISH SPRAY SINK TO THE WALL.
Location: Three bay area
- Cooling methods (corrected on site)
Food(s) cooling without utilizing proper cooling methods.
Correction: Cooling shall be accomplished by using the following methods: in shallow pans, using smaller portions, place in an ice water bath, or by adding ice as an ingredient.
Comments: PREVIOUSLY COOKED PULLED BARBEQUE CHICKEN IN COVERED CONTAINERS INSIDE THE WALK-IN COOLER MEASURED 47 DEGREES F. COOL FOODS PROPERLY BY KEEPING LIDS OFF CONTAINERS UNTIL PRODUCT REACHES 41 DEGREES F.
Location: Walk-in cooler
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: SCOOPS OBSERVED STORED IN A CONTAINER OF ROOM TEMPERATURE WATER ON THE BACK PREP TABLE. DISCONTINUE PRACTICE. WATER MUST BE MAINTAINED AT 135 DEGREES F OR ABOVE IF UTENSILS ARE TO BE STORED INSIDE.
Location: Prep area
|
04/15/2013 | Routine |
| No violation noted during this evaluation. | 10/31/2012 | Illness Complaint |
- Eating, drinking, smoking (corrected)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) COVERED DRINK OBSERVED STORED NEXT TO THE SCALE ON THE ROLLING CART IN THE PREP AREA. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.(2) UNCOVERED COFFEE CUP OBSERVED STORED ON THE PREP SINK. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: PUSH PINS OBSERVED IN THE BULLETIN BOARD ON THE WALL ABOVE THE BACK AREA PREP TABLES. PUSH PINS ARE A POTENTIAL PHYSICAL CONTAMINANT AND CAN FALL INTO FOODS BEING PREPARED ON THE PREP TABLES BELOW. REMOVE PUSH PINS AND UTILIZE OTHER MEANS TO HOLD RECIPES TO BULLETIN BOARD OR RELOCATE BULLETIN BOARD.
Location: Prep area
- Food contact surface(s) soiled (corrected on site)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE BLADES OF THE WALL-MOUNTED POTATO DICER. CLEAN AND SANITIZE EQUIPMENT EVERY 4 HOURS -- CORRECTED ON SITE TODAY.
Location: Prep area
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPRAY HOSE OBSERVED HANGING BELOW THE FLOOD LEVEL RIM INSIDE THE WASH WATER OF THE THREE-COMPARTMENT SINK. SPRAY HOSE MUST BE REPAIRED TO HANG FREELY AT LEAST 1 INCH ABOVE THE FLOOD LEVEL RIM OF THE SINK BASIN.
Location: Three bay area
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL BOTTLE OF WATER AND FOOD OBSERVED ON THE SHELF ABOVE CONDIMENTS AND UTENSILS AT THE DRIVE-THRU. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS. PERSONAL FOOD MUST BE STORED IN A DESIGNATED AREA SEPARATE FROM FOOD FOR USE IN THE ESTABLISHMENT.(2) CELL PHONE AND KEYS OBSERVED ON SHELVING WITH POTATOES IN THE BACK PREP AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Service counter
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL BOTTLE OF WATER AND FOOD OBSERVED ON THE SHELF ABOVE CONDIMENTS AND UTENSILS AT THE DRIVE-THRU. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS. PERSONAL FOOD MUST BE STORED IN A DESIGNATED AREA SEPARATE FROM FOOD FOR USE IN THE ESTABLISHMENT.(2) CELL PHONE AND KEYS OBSERVED ON SHELVING WITH POTATOES IN THE BACK PREP AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PLASTIC LIDS FOR PLATES AND ALUMINUM PANS OBSERVED STORED FACE UP ON SHELVING IN THE PREP AREA AND IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Prep area
- Single Service/Equipment storage (corrected)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PLASTIC LIDS FOR PLATES AND ALUMINUM PANS OBSERVED STORED FACE UP ON SHELVING IN THE PREP AREA AND IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Dry storage
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED IN THE EXHAUST HOOD FILTERS ABOVE THE OVENS IN THE BACK PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: MISSING/BROKEN FLOOR TILES OBSERVED UNDER THE RETHERMALIZER IN THE BACK PREP AREA, RESULTING IN STANDING WATER BETWEEN TILES. REPAIR.
Location: Prep area
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE SLUDGE/SOIL OBSERVED ON THE FLOOR UNDER THE SHELVING IN THE WALK-IN FREEZER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STANDING WATER OBSERVED INSIDE THE SANDWICH COOLER. REMOVE WATER AND REPAIR UNIT TO ENSURE PROPER CONDENSATE DRAINAGE.
Location: Cook line
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: BULB GLOBE OBSERVED MISSING FOR LIGHT BULB IN THE EXHAUST HOOD SYSTEM ABOVE THE ROTISSERIE OVENS (LEFT-MOST SIDE). PROVIDE.
Location: Cook line
- In use utensil storage (corrected)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: (1) KNIFE OBSERVED STORED IN SPACE BETWEEN THE PREP SINK AND THE PREP TABLE. THIS IS NOT A SANITARY STORAGE AREA. DISCONTINUE PRACTICE.(2) SPATULAS OBSERVED STORED IN SPACE BETWEEN THE WALL AND THE PREP TABLE. THIS IS NOT A SANITARY STORAGE AREA. DISCONTINUE PRACTICE.
Location: Prep area
|
10/15/2012 | Recheck |
- Eating, drinking, smoking (corrected on site)
Employee(s) eating, drinking, or using tobacco in food service, prep or storage area(s).
Correction: Employees shall eat, drink and use tobacco products in designated area(s). An employee may drink from a closed beverage container if contamination of food, equipment and hands is prevented.
Comments: (1) COVERED DRINK OBSERVED STORED NEXT TO THE SCALE ON THE ROLLING CART IN THE PREP AREA. STORE EMPLOYEE DRINKS BELOW FOOD AND FOOD CONTACT SURFACES.(2) UNCOVERED COFFEE CUP OBSERVED STORED ON THE PREP SINK. DRINKS MUST HAVE LIDS AND STRAWS AND BE STORED BELOW FOOD AND FOOD CONTACT SURFACES.
Location: Prep area
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: PUSH PINS OBSERVED IN THE BULLETIN BOARD ON THE WALL ABOVE THE BACK AREA PREP TABLES. PUSH PINS ARE A POTENTIAL PHYSICAL CONTAMINANT AND CAN FALL INTO FOODS BEING PREPARED ON THE PREP TABLES BELOW. REMOVE PUSH PINS AND UTILIZE OTHER MEANS TO HOLD RECIPES TO BULLETIN BOARD OR RELOCATE BULLETIN BOARD.
Location: Prep area
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: DRIED FOOD DEBRIS OBSERVED ON THE BLADES OF THE WALL-MOUNTED POTATO DICER. CLEAN AND SANITIZE EQUIPMENT EVERY 4 HOURS.
Location: Prep area
- Air gap (corrected on site)
Insufficient air gap between water inlet and flood level rim.
Correction: An air gap between water supply inlet and flood level rim of the plumbing fixture, equipment, or nonfood equipment, shall be at least twice the diameter of the water supply and may not be less that 1 inch.
Comments: SPRAY HOSE OBSERVED HANGING BELOW THE FLOOD LEVEL RIM OF THE DISH SPRAY BASIN OF THE THREE-COMPARTMENT SINK. HANG HOSE ON HOOK BETWEEN USES OR REPAIR HOSE TO HANG FREELY AT LEAST 1 INCH ABOVE THE FLOOD LEVEL RIM OF THE SINK BASIN.
Location: Three bay area
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL BOTTLE OF WATER AND FOOD OBSERVED ON THE SHELF ABOVE CONDIMENTS AND UTENSILS AT THE DRIVE-THRU. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS. PERSONAL FOOD MUST BE STORED IN A DESIGNATED AREA SEPARATE FROM FOOD FOR USE IN THE ESTABLISHMENT.(2) CELL PHONE AND KEYS OBSERVED ON SHELVING WITH POTATOES IN THE BACK PREP AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Service counter
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: (1) PERSONAL BOTTLE OF WATER AND FOOD OBSERVED ON THE SHELF ABOVE CONDIMENTS AND UTENSILS AT THE DRIVE-THRU. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS. PERSONAL FOOD MUST BE STORED IN A DESIGNATED AREA SEPARATE FROM FOOD FOR USE IN THE ESTABLISHMENT.(2) CELL PHONE AND KEYS OBSERVED ON SHELVING WITH POTATOES IN THE BACK PREP AREA. STORE PERSONAL ITEMS AWAY FROM FOOD AND FOOD PREP AREAS.
Location: Prep area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PLASTIC LIDS FOR PLATES AND ALUMINUM PANS OBSERVED STORED FACE UP ON SHELVING IN THE PREP AREA AND IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Prep area
- Single Service/Equipment storage (corrected on site)
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: PLASTIC LIDS FOR PLATES AND ALUMINUM PANS OBSERVED STORED FACE UP ON SHELVING IN THE PREP AREA AND IN THE DRY STORAGE AREA. STORE SINGLE-USE ITEMS INVERTED TO PREVENT CONTAMINATION.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: EXCESSIVE DUST BUILD-UP OBSERVED IN THE EXHAUST HOOD FILTERS ABOVE THE OVENS IN THE BACK PREP AREA. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Prep area
- Physical facility repair
Physical facility not maintained in good repair.
Correction: The physical facility shall be maintained in good repair.
Comments: MISSING/BROKEN FLOOR TILES OBSERVED UNDER THE RETHERMALIZER IN THE BACK PREP AREA, RESULTING IN STANDING WATER BETWEEN TILES. REPAIR.
Location: Prep area
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: EXCESSIVE SLUDGE/SOIL OBSERVED ON THE FLOOR UNDER THE SHELVING IN THE WALK-IN FREEZER. INCREASE CLEANING FREQUENCY TO PREVENT BUILD-UP.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: STANDING WATER OBSERVED INSIDE THE SANDWICH COOLER. REMOVE WATER AND REPAIR UNIT TO ENSURE PROPER CONDENSATE DRAINAGE.
Location: Cook line
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Comments: BULB GLOBE OBSERVED MISSING FOR LIGHT BULB IN THE EXHAUST HOOD SYSTEM ABOVE THE ROTISSERIE OVENS (LEFT-MOST SIDE). PROVIDE.
Location: Cook line
- In use utensil storage (corrected on site)
In use utensil(s) stored improperly.
Correction: During pauses in food preparation or dispensing, utensil(s) shall be stored in an approved manner.
Comments: (1) KNIFE OBSERVED STORED IN SPACE BETWEEN THE PREP SINK AND THE PREP TABLE. THIS IS NOT A SANITARY STORAGE AREA. DISCONTINUE PRACTICE.(2) SPATULAS OBSERVED STORED IN SPACE BETWEEN THE WALL AND THE PREP TABLE. THIS IS NOT A SANITARY STORAGE AREA. DISCONTINUE PRACTICE.
Location: Prep area
|
10/08/2012 | Routine |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen (back)
|
07/02/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen (back)
|
03/22/2012 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen (back)
|
03/15/2012 | Routine |
Restaurant representatives - add corrected or new information about Boston Market, 1244 W 86TH ST, Indianapolis, IN »