- Electrical service
Electrical service equipment, and/or outlet(s) and fixture(s) not properly installed and/or maintained.
Correction: Electrical service equipment, outlet(s) and fixture(s) shall be properly installed and maintained in good and safe working condition.
Comments: INSTALL MISSING ELECTRIC SWITCH COVER PLATE IN EMPLOYEE RESTROOM.
- Chemical sanitizer concentration (corrected)
Chemical sanitizer not present, not at proper concentration, and/or temperature for in-place sanitizer, manual or machine warewashing.
Correction: Maintain sanitizer at proper concentration and temperature according to manufacturer instructions.
Comments: CHLORINE SANITIZER NOT DETECTED. ALSO TEMP NOT TO 120 PER DATA PLATE. Ecolab rep arrived, and was able to adjust machine to proper pressure on final rinse, sanitizer concentration and temp but a larger water supply line is needed for a permanent fix.
Location: Dish machine area
Equipment: Dishmachine
- Sanitizing pressure (corrected)
Sanitizing pressure of warewash machine does not meet specifications.
Correction: Provide pressure between 15 pounds per square inch and 25 pounds per square inch for the hot water sanitizing rinse of warewashing machines.
Comments: PSI GAUGE NOT REGISTERING AT FINAL RINSE. Ecolab rep arrived, and was able to adjust machine to proper pressure on final rinse, sanitizer concentration and temp but a larger water supply line is needed for a permanent fix.
Location: Dish machine area
Equipment: Dishmachine
- No test kit
No test kit provided and /or used to measure the concentration of sanitizer.
Correction: A test kit or other device that accurately measures the concentration in ppm of sanitizing solutions shall be provided and used.
Comments: PROVIDE IODINE TEST KIT.
Location: Bar
Equipment: Dishmachine
- Floor mounted installation
Floor mounted equipment improperly installed.
Correction: Floor mounted equipment shall be sealed to the floor or elevated on legs to provide at least a 6 inch clearance.
Comments: INSTALL SANITIZER CONTAINER ON A RACK AT LEAST 6" ABOVE THE FLOOR.
Location: Dish machine area
- Covered trash can in womens restroom
No covered trash can for womens restroom.
Correction: Provide a covered trash can.
Location: Emp restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Comments: INSTALL SELF CLOSURE ON EMPLOYEE RESTROOM DOOR.
Location: Emp restroom
- Mops and brooms
Maintenance tool(s) not stored in approved locations and/or manner.
Correction: Maintenance tools, such as brooms, mops, vacuum cleaners, and similar items, shall be stored so they do not contaminate food, equipment, utensils, linens or single service items.
Comments: INSTALL A RACK TO HANG UP MOPS AND BROOMS
Location: Kitchen (back)
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05/20/2014 | Pre-Licensing |
Restaurant representatives - add corrected or new information about THE NORTH END BBQ, 1250 E 86TH ST, Indianapolis, IN »