CONSECO- MAIN LEVY IMS PAVILLION, 125 S PENNSYLVANIA ST, Indianapolis, IN - Restaurant inspection findings and violations



Business Info

Name: CONSECO- MAIN LEVY IMS PAVILLION
Type: Restaurant
Address: 125 S PENNSYLVANIA ST, Indianapolis, IN 46204
County: Marion
License #: 202120
Smoking: Smoke Free
Total inspections: 4
Last inspection: 12/11/2009

Restaurant representatives - add corrected or new information about CONSECO- MAIN LEVY IMS PAVILLION, 125 S PENNSYLVANIA ST, Indianapolis, IN »


Inspection findings

Inspection Date

Type

No violation noted during this evaluation. 12/11/2009Non-Illness Complaint
No violation noted during this evaluation. 11/05/2009Routine
  • Cold holding
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: REPAIR THE VICTORY COOLER THAT IS HOLDING 49 DEGREES IN RED BURITOREPAIR THE VICTORY COOLER IN ALLABRATYOU THAT IS HOLDING 56 DEGREESREPAIR THE DELFIELD UNIT IN THE COMBO STAND
  • Pests/rodents
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS DRAIN FLIES THROUGHOUT FACILITY. LIVE ROACHES FOUND IN THE MARK .
  • Food contact surface(s) soiled
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE CAN OPENER
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR OR REMOVE THE NON WORKING DISHMACHINESREAPIR THE NON WORKING PIZZA SAUCERREMOVE THE CARDBOARD AND INSTAL AN APPROVED LEG ON THE WARMER COMBO STAND
  • Non food contact surface cleaning frequency
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE MOLD FROM INSIDE THE KEG COOLER IN ALLABRATYOUCLEAN THE MOLD OUT OF THE VICTORY COOLER IN ALLABRATYOUCLEAN THE FAN GUARDS IN TH COMBO STAND WALKIN COOLERCLEAN THE SOILED OVEN AND ROTATION CHAIN
  • Hand sink/soap
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: REMOVE THE OLD SOAP DISPENSER FROM THE HANDSINK IN THE MARK
  • Plumbing system/ repair (Non-Critical)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR THE LEAKING FAUCET ON THE HANDSINK AND THE SLOW DRAIN IN ALLABRATYOUPROVIDE COLD WATER AT THE MOP SINK IN ALLABRATYOUPROVIDE A DRAIN COVER UNDER THE THREE COMPARTMENT SINK IN COMBO STANDFAUCET LEAKS COMBO STAND
  • Lighting intensity
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
  • Physical facility repair
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPAIR THE CRACKED COUNTER TOP IN THE RED BURRITO.REMOVE THE DUCT TAPE FROM THE SODA LINES.REPAIR THE CABINET DOORSPROVIDE A LID FOR THE FRONT LINE PREP COOLER IN RED BURITOREAPIR THE DAMAGED WALLS IN SEVERAL STANDS
  • Walls, floors, etc/soiled
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN THE CEILING VENTS AND CEILING TILESCLEAN THE FLOORS AT THE FLOOR WALL JUNCTIONCLEAN THE GREASE LADEN WALLS COMBO STAND
07/31/2009Pre-Licensing
  • Cold holding (corrected)
    Potentially hazardous cold foods not held at proper temperatures.
    Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
    Comments: REPAIR THE VICTORY COOLER THAT IS HOLDING 49 DEGREES IN RED BURITOREPAIR THE VICTORY COOLER IN ALLABRATYOU THAT IS HOLDING 56 DEGREESREPAIR THE DELFIELD UNIT IN THE COMBO STAND
  • Pests/rodents (corrected)
    Presence of pests and/or rodents in facility.
    Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
    Comments: NUMEROUS DRAIN FLIES THROUGHOUT FACILITY. LIVE ROACHES FOUND IN THE MARK .
  • Food contact surface(s) soiled (corrected)
    Food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE CAN OPENER
  • Equipment repair
    Equipment in need of repair.
    Correction: Equipment shall be maintained in good repair and condition.
    Comments: REPAIR OR REMOVE THE NON WORKING DISHMACHINESREAPIR THE NON WORKING PIZZA SAUCER CORRECTED 7/31REMOVE THE CARDBOARD AND INSTAL AN APPROVED LEG ON THE WARMER COMBO STAND- CORRECTED 7/31
  • Non food contact surface cleaning frequency (corrected)
    Non-food contact surface(s) soiled.
    Correction: Clean and sanitize.
    Comments: CLEAN THE MOLD FROM INSIDE THE KEG COOLER IN ALLABRATYOUCLEAN THE MOLD OUT OF THE VICTORY COOLER IN ALLABRATYOUCLEAN THE FAN GUARDS IN TH COMBO STAND WALKIN COOLERCLEAN THE SOILED OVEN AND ROTATION CHAIN
  • Hand sink/soap (corrected)
    No hand soap provided at hand sink.
    Correction: Provide soap.
    Comments: REMOVE THE OLD SOAP DISPENSER FROM THE HANDSINK IN THE MARK
  • Plumbing system/ repair (Non-Critical) (corrected)
    Plumbing system(s) not maintained in good repair.
    Correction: Plumbing system(s) shall be repaired and maintained.
    Comments: REPAIR THE LEAKING FAUCET ON THE HANDSINK AND THE SLOW DRAIN IN ALLABRATYOUPROVIDE COLD WATER AT THE MOP SINK IN ALLABRATYOUPROVIDE A DRAIN COVER UNDER THE THREE COMPARTMENT SINK IN COMBO STANDFAUCET LEAKS COMBO STAND
  • Lighting intensity (corrected)
    Inadequate lighting intensity.
    Correction: Provide adequate lighting.
  • Physical facility repair (corrected)
    Physical facility not maintained in good repair.
    Correction: The physical facility shall be maintained in good repair.
    Comments: REPAIR THE CRACKED COUNTER TOP IN THE RED BURRITO.REMOVE THE DUCT TAPE FROM THE SODA LINES.REPAIR THE CABINET DOORSPROVIDE A LID FOR THE FRONT LINE PREP COOLER IN RED BURITOREPAIR THE DAMAGED WALLS IN SEVERAL STANDS
  • Walls, floors, etc/soiled (corrected)
    Physical structure, walls, floors, and/or ceilings soiled.
    Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
    Comments: CLEAN THE CEILING VENTS AND CEILING TILESCLEAN THE FLOORS AT THE FLOOR WALL JUNCTIONCLEAN THE GREASE LADEN WALLS COMBO STAND
07/31/2009Pre-Licensing Recheck

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