| No violation noted during this evaluation. | 11/13/2009 | Non-Illness Complaint |
| No violation noted during this evaluation. | 11/05/2009 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE ROACHES AND FRUIT FLIES IN THE THE MARK, HOOSIER FAVORITES
- Food contact cleaning frequency (corrected)
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN THE DIPPER WELLSCLEAN THE INSIDE OF THE ICE CREAM FREEZERSDEFROST AND CLEAN THE CHEST FREEZERSCLEAN THE WAFFLE MAKERSCLEAN THE HOT FUDGE DISPENSER
- Food equipment classification standards. (corrected)
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: PROVIDE APPROVED FOOD GRADE CONTAINERS FOR STORAGE OF CONES.REMOVE THE BRICKS FROM FRONT LINE OF THE STAND.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REPAIR THE THRESHOLD AND DAMAGED CEMENT AREA IN THE KEG COOLER ROOM 3D17
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE THE DOOR HANDLE ON THE VICTORY COOLER.-RITTERSPROVIDE THE MISSING VENT COVER ON THE HANDSINK-RITTERSREPLACE THE DAMAGED LIDS FOR THE ICE CREAM FREEZERS-RITTERS NOT CORRECTED 7/31REPAIR THE CABINET DOORS IN HOOSIER FAVORITESREPAIR OR REMOVE THE NON WORKING DISHMACHINES NOT CORRECTED 7/31
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE SPRAYER HOSE ON THE THREE BAY SINK -RITTERS NOT CORRECTED 7/31CLEAN THE PIZZA OVEN-OK
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
Comments: PROVIDE SOAP AND PAPER TOWELS IN DISPENSERS AT THE FRONT SINK IN COMBO STAND
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWEL DISPENSER IN THE MARK AT THE HANDSINK
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROVIDE A FUNNEL ON THE FLOOR DRAIN ACROSS FROM THE FLAT TOP GRILL IN COMBO STAND
- Lighting intensity (corrected)
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: WALK IN KEG COOLER 3D16
- Soiled dumpsters and receptacles (corrected)
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: CLEAN THE INSIDE OF THE TRASH CANS
- Ventilation soiled (corrected)
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN THE HOODS
- Walls, floors, etc/soiled (corrected)
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOORS & WALLS THROUGHOUTCLEAN THE CEILINGS & LIGHT GUARDS OVER THE ICE CREAM FREEZERSCLEAN THE WALLS BY MOP SINK COMBO STANDCLEAN THE MOLD ON THE WALLS IN THE WALK IN KEG COOLER 3D17
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07/31/2009 | Pre-Licensing Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions.
Comments: LIVE ROACHES AND FRUIT FLIES IN THE THE MARK, HOOSIER FAVORITES
- Food contact cleaning frequency
Food contact surface(s) of equipment and/or utensils are not cleaned and sanitized between uses.
Correction: Clean and sanitize food contact surfaces of equipment at any time during operation when contamination may have occurred and to prevent cross contamination.
Comments: CLEAN THE DIPPER WELLSCLEAN THE INSIDE OF THE ICE CREAM FREEZERSDEFROST AND CLEAN THE CHEST FREEZERSCLEAN THE WAFFLE MAKERSCLEAN THE HOT FUDGE DISPENSER
- Food equipment classification standards.
Food equipment does not meet certification or classification standards.
Correction: Food equipment that is certified or classified for sanitation by an American National Standards Institute accredited certification program will be deemed to comply with the code requirements.
Comments: PROVIDE APPROVED FOOD GRADE CONTAINERS FOR STORAGE OF CONES.REMOVE THE BRICKS FROM FRONT LINE OF THE STAND.
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: REPAIR THE THRESHOLD AND DAMAGED CEMENT AREA IN THE KEG COOLER ROOM 3D17
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: SECURE THE DOOR HANDLE ON THE VICTORY COOLER.-RITTERSPROVIDE THE MISSING VENT COVER ON THE HANDSINK-RITTERSREPLACE THE DAMAGED LIDS FOR THE ICE CREAM FREEZERS-RITTERSREPAIR THE CABINET DOORS IN HOOSIER FAVORITESREPAIR OR REMOVE THE NON WORKING DISHMACHINES
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN THE SPRAYER HOSE ON THE THREE BAY SINKCLEAN THE PIZZA OVEN
- Hand sink/soap
No hand soap provided at hand sink.
Correction: Provide soap.
- Hand sink/towels
No hand drying provisions at hand sink.
Correction: Provide approved hand drying provisions.
Comments: PROVIDE PAPER TOWEL DISPENSER IN THE MARK AT THE HANDSINK
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: PROVIDE A FUNNEL ON THE FLOOR DRAIN ACROSS FROM THE FLAT TOP GRILL IN COMBO STAND
- Lighting intensity
Inadequate lighting intensity.
Correction: Provide adequate lighting.
Comments: WALK IN KEG COOLER 3D16
- Soiled dumpsters and receptacles
Waste handling units not clean or improperly cleaned.
Correction: Clean waste handling units at a frequency to prevent build up and in a manner to prevent contamination of food, equipment, utensils or single service items.
Comments: CLEAN THE INSIDE OF THE TRASH CANS
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: CLEAN THE HOODS
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: CLEAN THE FLOORS & WALLS THROUGHOUTCLEAN THE CEILINGS & LIGHT GUARDS OVER THE ICE CREAM FREEZERSCLEAN THE WALLS BY MOP SINK COMBO STANDCLEAN THE MOLD ON THE WALLS IN THE WALK IN KEG COOLER 3D17
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07/07/2009 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CONSECO- MAIN LEVY INDPLS STAR PAVILLION, 125 S PENNSYLVANIA ST, Indianapolis, IN »