- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISCARD FOODS (SYRUPS, DAIRY PRODUCTS, TOPPINGS, ETC...)
Location: Walk-in cooler
- Ceasing operations (corrected)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: ESTABLISHMENT CONNECTED TO BUILDING ON FIRE
- Miscellaneous contamination of food (Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: DISCARD AND DOCUMENT ALL UNSALVAGABLE FOOD AND SINGLE-SERVICE ITEMS. OPEN FOOD, OPENED FOOD CONTAINERS, OPENED SINGLE-SERVICE ITEMS,ETC..
Location: Kitchen (back)
- Food contact surface(s) soiled (corrected)
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT IN PLACE INCLUDING ICE CREAM MACHINE, STAINLESS STEEL EQUIPMENT
Location: Kitchen (back)
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: HOMESTYLE FREEZERS ARE THAWING AND WATER IS LEAKING OUT
Location: Kitchen (back)
Equipment: Upright freezer
- Frozen temperatures (corrected)
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: HOMESTYLE FREEZERS ARE THAWING AND WATER IS LEAKING OUT
Equipment: Upright freezer
- Equipment repair (corrected)
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISCARD ICE CREAM MACHINE PARTS (TUBING, ETC...) AND REPLACE
Location: Sales floor
Equipment: Ice cream freezer
- Non potentially hazardous food contact surface(s) soiled (corrected)
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE ALL NON-FOOD SURFACES THAT ARE APPROVED TO STAY AND KEEP
Location: Kitchen (back)
|
09/12/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISCARD FOODS (SYRUPS, DAIRY PRODUCTS, TOPPINGS, ETC...)
Location: Walk-in cooler
- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: ESTABLISHMENT CONNECTED TO BUILDING ON FIRE
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: DISCARD AND DOCUMENT ALL UNSALVAGABLE FOOD AND SINGLE-SERVICE ITEMS. OPEN FOOD, OPENED FOOD CONTAINERS, OPENED SINGLE-SERVICE ITEMS,ETC..
Location: Kitchen (back)
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT IN PLACE INCLUDING ICE CREAM MACHINE, STAINLESS STEEL EQUIPMENT
Location: Kitchen (back)
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: HOMESTYLE FREEZERS ARE THAWING AND WATER IS LEAKING OUT
Location: Kitchen (back)
Equipment: Upright freezer
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: HOMESTYLE FREEZERS ARE THAWING AND WATER IS LEAKING OUT
Equipment: Upright freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISCARD ICE CREAM MACHINE PARTS (TUBING, ETC...) AND REPLACE
Location: Sales floor
Equipment: Ice cream freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE ALL NON-FOOD SURFACES THAT ARE APPROVED TO STAY AND KEEP
Location: Kitchen (back)
|
09/08/2014 | Recheck |
- Cold holding
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: DISCARD FOODS (SYRUPS, DAIRY PRODUCTS, TOPPINGS, ETC...)
Location: Walk-in cooler
- Ceasing operations (corrected on site)
Facility did not cease operations during emergency health hazard as outlined in 410 IAC 7-24-109.
Correction: Facility shall cease operations during emergency as outlined in section 109.
Comments: ESTABLISHMENT CONNECTED TO BUILDING ON FIRE
- Miscellaneous contamination of food (Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: DISCARD AND DOCUMENT ALL UNSALVAGABLE FOOD AND SINGLE-SERVICE ITEMS. OPEN FOOD, OPENED FOOD CONTAINERS, OPENED SINGLE-SERVICE ITEMS,ETC..
Location: Kitchen (back)
- Food contact surface(s) soiled
Food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: CLEAN AND SANITIZE ALL EQUIPMENT IN PLACE INCLUDING ICE CREAM MACHINE, STAINLESS STEEL EQUIPMENT
Location: Kitchen (back)
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: HOMESTYLE FREEZERS ARE THAWING AND WATER IS LEAKING OUT
Location: Kitchen (back)
Equipment: Upright freezer
- Frozen temperatures
Frozen food(s) not maintained at proper temperature.
Correction: Stored frozen food(s) shall be maintained frozen and should be stored at 0 degrees F.
Comments: HOMESTYLE FREEZERS ARE THAWING AND WATER IS LEAKING OUT
Equipment: Upright freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: DISCARD ICE CREAM MACHINE PARTS (TUBING, ETC...) AND REPLACE
Location: Sales floor
Equipment: Ice cream freezer
- Non potentially hazardous food contact surface(s) soiled
Non-potentially hazardous food contact surface(s) soiled.
Correction: Clean and sanitize non-potentially hazardous food contact surfaces when contamination has occurred and at appropriate intervals.
Comments: CLEAN AND SANITIZE ALL NON-FOOD SURFACES THAT ARE APPROVED TO STAY AND KEEP
Location: Kitchen (back)
|
08/26/2014 | Recheck |
| No violation noted during this evaluation. | 06/27/2014 | Routine |
| No violation noted during this evaluation. | 04/14/2014 | Non-Illness Complaint |
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE OR SCHEDULE EXAM. RECHECK IN 1 MONTH. 12/6/2013: CERTIFICATE UPDATED.
|
12/06/2013 | Recheck |
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: PROVIDE CERTIFIED FOOD HANDLER CERTIFICATE OR SCHEDULE EXAM. RECHECK IN 1 MONTH.
|
10/29/2013 | Routine |
- Smoking distance signage (corrected)
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Back flow device (corrected)
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Location: Kitchen
Equipment: Mop sink
- Miscellaneous contamination of food (Non-Critical) (corrected)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: SINCE THE 3-BAY SINK, VEG SINK, HAND SINK ARE ALL NEXT TO ONE ANOTHER WITH NO SPACING, SPLASHGUARDS WILL BE NEEDED. SPLASHGUARDS MUST BE NONABSORBENT AND WASHABLE.
Location: Kitchen
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Dry storage
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- Restroom enclosed (corrected)
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Mens restroom
|
05/17/2013 | Pre-Licensing Recheck |
| No violation noted during this evaluation. | 05/08/2013 | Routine |
- Smoking distance signage
Smoking signs not posted conspicuously at each public entrance.
Correction: An owner, operator, manager, or official in charge of a public place or place of employment shall post conspicuous signs at each public entrance that read "State Law Prohibits Smoking Within 8 Feet of this Entrance" or other similar language.
- Back flow device
No backflow prevention device provided.
Correction: A plumbing system shall be installed to preclude backsiphonage of solid, liquid, or gas contamination into the water supply system at each point of use at the retail food establishment.
Location: Kitchen
Equipment: Mop sink
- Miscellaneous contamination of food (Non-Critical)
Food contaminated by miscellaneous source.
Correction: Protect food from all sources of contamination.
Comments: SINCE THE 3-BAY SINK, VEG SINK, HAND SINK ARE ALL NEXT TO ONE ANOTHER WITH NO SPACING, SPLASHGUARDS WILL BE NEEDED. SPLASHGUARDS MUST BE NONABSORBENT AND WASHABLE.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Dry storage
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Womens restroom
- Restroom enclosed
Toilet room not completely enclosed.
Correction: A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door.
Location: Mens restroom
|
04/17/2013 | Pre-Licensing |
Restaurant representatives - add corrected or new information about CULTURED SWIRL, 1026 VIRGINIA AVE, Indianapolis, IN »