- Hand sink soiled (corrected on site)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: 7/24/2014: CLEAN AND SANITIZE HAND SINK AT COOK LINE. MAINTAIN IN SANITARY CONDITION AT ALL TIMES.
Location: Cook line
Equipment: Hand sink
- Hand washing (where) (corrected on site)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: 7/24/2014: USE DESIGNATED HAND SINK TO WASH HANDS. DO NOT USE PREP OR WAREWASHING SINKS FOR HAND WASHING.
Location: Kitchen
Equipment: Veg. Sink
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07/24/2014 | Routine |
- Hand washing (where) (corrected)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: DO NOT USE SMALL SINK BY SWINGING DOOR FOR HAND WASHING, ONLY VEGETABLE PREPERATION ALLOWED. USE DESIGNATED HAND SINK ON COOK LINE TO WASH HANDS.
Location: Kitchen
Equipment: Veg. Sink
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10/31/2013 | Recheck |
- Hand washing (where)
Employee used improper location to wash hands.
Correction: Employees shall wash hands only at designated hand sinks.
Comments: DO NOT USE SMALL SINK BY SWINGING DOOR FOR HAND WASHING, ONLY VEGETABLE PREPERATION ALLOWED. USE DESIGNATED HAND SINK ON COOK LINE TO WASH HANDS.
Location: Kitchen
Equipment: Veg. Sink
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10/24/2013 | Routine |
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE HANDLED READY-TO-EAT FOOD TOPPINGS WITH BARE HANDS. GLOVES MUST BE WORN WHEN HANDLING READY-TO-EAT FOOD ITEMS. WASH HANDS, PUT ON GLOVES.
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED ABOVE RAW FISH WITH NO LIDS OR COVERS. ARRANGE FOOD ITEMS ACCORDING TO HAZARD.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
- Hand sink improper usage (corrected)
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: LETTUCE PLACED IN HANDSINK. REMOVE AND DISCARD LETTUCE. HAND SINK CAN NOT BE USED AS A PREP SINK, HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
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04/17/2013 | Recheck |
- Bare hand contact (critical)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs.
Comments: EMPLOYEE HANDLED READY-TO-EAT FOOD TOPPINGS WITH BARE HANDS. GLOVES MUST BE WORN WHEN HANDLING READY-TO-EAT FOOD ITEMS. WASH HANDS, PUT ON GLOVES.
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED ABOVE RAW FISH WITH NO LIDS OR COVERS. ARRANGE FOOD ITEMS ACCORDING TO HAZARD.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
- Hand sink improper usage
Hand washing facility used for purposes other than hand washing.
Correction: A hand washing facility may not be used for purpose(s) other than hand washing.
Comments: LETTUCE PLACED IN HANDSINK. REMOVE AND DISCARD LETTUCE. HAND SINK CAN NOT BE USED AS A PREP SINK, HAND WASHING ONLY.
Location: Kitchen
Equipment: Hand sink
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04/05/2013 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED ABOVE RAW SHELLFISH. STORE FOODS ACCORDING TO POTENTIAL HAZARD.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
- Hand sink soiled (corrected)
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED. CLEAN AND SANITIZE. MAINTAIN IN CLEAN CONDITION.
Location: Cook line
Equipment: Hand sink
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10/18/2012 | Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED ABOVE RAW SHELLFISH. STORE FOODS ACCORDING TO POTENTIAL HAZARD.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
- Hand sink soiled
Hand washing facility is soiled.
Correction: A hand washing facility shall be maintained clean at all times.
Comments: HAND SINK SOILED. CLEAN AND SANITIZE. MAINTAIN IN CLEAN CONDITION.
Location: Cook line
Equipment: Hand sink
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10/12/2012 | Routine |
- Cross-contamination (corrected)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW FISH AND RAW SHRIMP STORED ABOVE READY-TO-EAT ITEMS IN THE 2-DOOR REACH-IN COOLER. STORE MEAT, POULTRY, FOWL, AND FISH IN PROPER ARRANGEMENT.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK NEXT TO FRYER IS SLOW TO DRAIN. CLEAR CLOG AND MAINTAIN.
Location: Cook line
Equipment: Hand sink
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06/22/2012 | Illness Complaint Recheck |
- Cross-contamination
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW FISH AND RAW SHRIMP STORED ABOVE READY-TO-EAT ITEMS IN THE 2-DOOR REACH-IN COOLER. STORE MEAT, POULTRY, FOWL, AND FISH IN PROPER ARRANGEMENT.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: HAND SINK NEXT TO FRYER IS SLOW TO DRAIN. CLEAR CLOG AND MAINTAIN.
Location: Cook line
Equipment: Hand sink
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06/12/2012 | Illness Complaint |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PAN OF RICE SITTING OUT AT ROOM TEMPERATURE. DISCARDED. RICE MUST BE HELD AT COLD 41 DEGREES OR BELOW, OR HOT AT 135 DEGREES FAHRENHEIT.
Location: Kitchen
Equipment: Prep table
- Hand sink location blocked (corrected)
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: REMOVE ITEMS IN HAND SINK BASIN AND ITEMS STORED IN FRONT OF THE HAND SINK ON THE FLOOR.
Location: Kitchen
Equipment: Hand sink
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05/09/2012 | Recheck |
- Cold holding (corrected)
Potentially hazardous cold foods not held at proper temperatures.
Correction: Potentially hazardous cold foods shall be held at 41 degrees F or lower.
Comments: PAN OF RICE SITTING OUT AT ROOM TEMPERATURE. DISCARDED. RICE MUST BE HELD AT COLD 41 DEGREES OR BELOW, OR HOT AT 135 DEGREES FAHRENHEIT.
Location: Kitchen
Equipment: Prep table
- Hand sink location blocked
Hand washing facilities not properly located and/or accessible.
Correction: A hand washing facility shall be properly located and accessible at all times.
Comments: REMOVE ITEMS IN HAND SINK BASIN AND ITEMS STORED IN FRONT OF THE HAND SINK ON THE FLOOR.
Location: Kitchen
Equipment: Hand sink
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05/01/2012 | Routine |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED ABOVE RAW SHELLFISH IN REACH-IN COOLER. ITEMS REARRANGED INTO SAFE STORAGE ORDER.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
- No certified food handler (corrected)
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EXAM SCHEDULED FOR END OF MARCH, 2012. CERTIFICATE DUE APRIL 15TH, 2012.
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ELEVATE BAG OF ONIONS AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN ALL FOOD ITEMS 6 INCHES OFF THE FLOOR.
Location: Kitchen
Equipment: 3-bay
- Floors, walls, ceilings cleanability (corrected)
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FILL ALL HOLES FOUND IN WALLS.
Location: Kitchen
- Cove molding (corrected)
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REINSTALL COVE MOLDING WHERE IT HAS FALLEN FROM THE WALLS.
Location: Kitchen
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05/01/2012 | Pre-Licensing Recheck |
- Cross-contamination (corrected on site)
Raw animal foods stored incorrectly over ready to eat foods and/or other raw foods.
Correction: Food shall be protected from cross contamination.
Comments: RAW CHICKEN STORED ABOVE RAW SHELLFISH IN REACH-IN COOLER. ITEMS REARRANGED INTO SAFE STORAGE ORDER.
Location: Kitchen (back)
Equipment: Reach in cooler (2 door)
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
Comments: EXAM SCHEDULED FOR END OF MARCH, 2012. CERTIFICATE DUE APRIL 15TH, 2012.
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: ELEVATE BAG OF ONIONS AT LEAST 6 INCHES OFF THE FLOOR. MAINTAIN ALL FOOD ITEMS 6 INCHES OFF THE FLOOR.
Location: Kitchen
Equipment: 3-bay
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: FILL ALL HOLES FOUND IN WALLS.
Location: Kitchen
- Cove molding
Floor-wall junctures not coved.
Correction: Install cove molding.
Comments: REINSTALL COVE MOLDING WHERE IT HAS FALLEN FROM THE WALLS.
Location: Kitchen
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03/13/2012 | Pre-Licensing |
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