- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled in back of kitchen. Please clean.
Location: Kitchen (back)
- Food storage (corrected on site)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Location: Walk-in cooler
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Warmer soiled. Please clean and sanitize warmer.
|
05/16/2014 | Routine |
| No violation noted during this evaluation. | 03/19/2014 | Non-Illness Complaint |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Location: Kitchen (back)
- Walls, floors, etc/soiled
Physical structure, walls, floors, and/or ceilings soiled.
Correction: The physical facilities shall be cleaned as often as necessary to keep clean.
Comments: Floor soiled by ice machine. Please clean.
Location: Kitchen
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: Grease fryer soiled. Please clean.
Location: Kitchen
|
11/05/2013 | Routine |
- Dumpster lids open
Dumpster and/or waste handling units not covered.
Correction: Cover all dumpsters and waste handling units.
Comments: Dumpster lids observed open.
Location: Dumpster area
- Single Service/Equipment storage
Clean equipment, utensil(s), laundered linen(s), single service article(s), or single use article(s) stored improperly.
Correction: Clean equipment, utensil(s), laundered linen(s), single service article(s), and single use article(s) shall be stored in a clean dry location, not exposed to splash, dust, or other contamination, and at least 6 inches off floor.
Comments: Boxes of single service cups and containers observed stored on the floor in the dry storage room. Store all single service items at least 6 inches above the floor.
Location: Dry storage
- Ventilation soiled
Ventilation system soiled.
Correction: Intake and exhaust air ducts shall be cleaned and filters changed so they are not a source of contamination.
Comments: Grill hood vent system soiled. Clean and service hood system.
Location: Cook line
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1) Exposed drywall and bare plywood observed on stairway wall. 2) Exposed drywall near the reach in freezer in the dining room. Paint or cover walls to create a smooth and easily cleanable surface.
Location: Dry storage
- Floors, walls, ceilings cleanability
Floors, walls and ceilings not smooth and easily cleanable.
Correction: Floors, walls and ceilings shall be designed, constructed and installed to be smooth and easily cleanable.
Comments: 1) Exposed drywall and bare plywood observed on stairway wall. 2) Exposed drywall near the reach in freezer in the dining room. Paint or cover walls to create a smooth and easily cleanable surface.
Location: Dining room
- Unapproved non-food contact
Unapproved material(s) used in non-food contact surface(s).
Correction: Surfaces of equipment that are exposed to splash, spillage, or other food soiling conditions shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.
Comments: Bare wood blocks used to secure freezer door hinges to the freezer wall. Paint or cover wood blocks to allow for a smooth and easily cleanable surface.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Walk in cooler door gasket is deteriorated. Repair or replace gasket to good working condition.2) Walk in freezer door and gasket are damaged. Repair or replace door and door gasket to good working condition to ensure a tight seal. 3) Drain plug on the right bay of the 3-bay sink does not function properly and water slowly drains from that bay. Repair or replace drain plug to good working condition.
Location: Walk-in cooler
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Walk in cooler door gasket is deteriorated. Repair or replace gasket to good working condition.2) Walk in freezer door and gasket are damaged. Repair or replace door and door gasket to good working condition to ensure a tight seal. 3) Drain plug on the right bay of the 3-bay sink does not function properly and water slowly drains from that bay. Repair or replace drain plug to good working condition.
Location: Walk-in freezer
- Equipment repair
Equipment in need of repair.
Correction: Equipment shall be maintained in good repair and condition.
Comments: 1) Walk in cooler door gasket is deteriorated. Repair or replace gasket to good working condition.2) Walk in freezer door and gasket are damaged. Repair or replace door and door gasket to good working condition to ensure a tight seal. 3) Drain plug on the right bay of the 3-bay sink does not function properly and water slowly drains from that bay. Repair or replace drain plug to good working condition.
Location: Kitchen
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1) Floor drain in the front of the kitchen is not functioning. Repair floor drain. 2) Plumbing lines near floor drain observed leaking. Repair lines to good working condition.
Location: Kitchen (front)
|
06/07/2013 | Routine |
- Storage of Personal Items (corrected)
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Please do not store personal jackets on top of food related articles.
Location: Kitchen (back)
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Location: Kitchen
- Thermometer, provided (corrected)
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: All coolers and freezers ahould be equipped with working and visible thermometers.
Location: Kitchen (back)
- Food storage (corrected)
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of frozen foods were being on the floor in the walk in cooler.
Location: Walk-in freezer
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean prep table/where toppings are being stored in front of kitchen.
Location: Kitchen (front)
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Please clean and sanitize waffle maker stored on back prep table in back of kitchen.2. Grease fryer soiled on exterior. Please and sanitize cooking equipment.
Location: Kitchen (back)
- Baking/cooking equipment soiled (corrected)
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Please clean and sanitize waffle maker stored on back prep table in back of kitchen.2. Grease fryer soiled on exterior. Please and sanitize cooking equipment.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Repair or replace faucet to 3 bay sink to good working conditions to prevent leak.2. Hand sink in back of kitchen has a leak in the pipe, Repair to good working conditions.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Repair or replace faucet to 3 bay sink to good working conditions to prevent leak.2. Hand sink in back of kitchen has a leak in the pipe, Repair to good working conditions.
Location: Kitchen (back)
|
12/31/2012 | Recheck |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles.
Comments: Please do not store personal jackets on top of food related articles.
Location: Kitchen (back)
- Cutting surface(s)
Cutting surface(s) in poor condition.
Correction: Surfaces, such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they are not capable of being resurfaced.
Location: Kitchen
- Thermometer, provided
Cold and hot holding equipment used to store potentially hazardous food is not equipped with at least one thermometer that is located to allow easy viewing of the temperature display.
Correction: Cold or hot holding equipment used for potentially hazardous foods shall be designed to include and shall be equipped with at least 1 temperature measuring device that is located to allow for easy viewing.
Comments: All coolers and freezers ahould be equipped with working and visible thermometers.
Location: Kitchen (back)
- Food storage
Food stored in unprotected manner.
Correction: Food shall be protected from contamination by storing the food in a clean, dry location, not exposed to splash, dust or contamination, and six inches above the floor. Food shall be stored in packages, covered containers, or wrappings.
Comments: Boxes of frozen foods were being on the floor in the walk in cooler.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: Please clean prep table/where toppings are being stored in front of kitchen.
Location: Kitchen (front)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Please clean and sanitize waffle maker stored on back prep table in back of kitchen.2. Grease fryer soiled on exterior. Please and sanitize cooking equipment.
Location: Kitchen (back)
- Baking/cooking equipment soiled
Food contact surfaces of baking and/or cooking equipment soiled.
Correction: Clean surfaces at least every 24 hours.
Comments: 1. Please clean and sanitize waffle maker stored on back prep table in back of kitchen.2. Grease fryer soiled on exterior. Please and sanitize cooking equipment.
Location: Kitchen (front)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Repair or replace faucet to 3 bay sink to good working conditions to prevent leak.2. Hand sink in back of kitchen has a leak in the pipe, Repair to good working conditions.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.
Comments: 1. Repair or replace faucet to 3 bay sink to good working conditions to prevent leak.2. Hand sink in back of kitchen has a leak in the pipe, Repair to good working conditions.
Location: Kitchen (back)
|
12/21/2012 | Routine |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. small flies.
Location: Kitchen (back)
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs. waffle cones. person in charge discarded (approx 10)
- Restroom capacity (corrected)
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law. NO RESTROOMS PROVIDED FOR CUSTOMERS DUE TO REMODEL - ADDITION OF HALLWAY. PROVIDE RESTROOM WITH HAND WASHING OR ENSURE TAKEOUT AND DRIVE THROUGH IS ONLY CONDUCTED (NO DINE-IN SEATING).
Location: Sales floor
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. fanguards in walk in cooler.
Location: Walk-in cooler
- Light shields (corrected)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
|
10/05/2012 | Recheck |
- Pests/rodents (corrected)
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. small flies.
Location: Kitchen (back)
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs. waffle cones. person in charge discarded (approx 10)
- Restroom capacity (corrected)
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law. NO RESTROOMS PROVIDED FOR CUSTOMERS DUE TO REMODEL - ADDITION OF HALLWAY. PROVIDE RESTROOM WITH HAND WASHING OR ENSURE TAKEOUT AND DRIVE THROUGH IS ONLY CONDUCTED (NO DINE-IN SEATING).
Location: Sales floor
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. fanguards in walk in cooler.
Location: Walk-in cooler
- Light shields (corrected on site)
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
|
08/31/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. small flies.
Location: Kitchen (back)
- Bare hand contact (critical) (corrected)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs. waffle cones. person in charge discarded (approx 10)
- Restroom capacity (corrected)
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law. NO RESTROOMS PROVIDED FOR CUSTOMERS DUE TO REMODEL - ADDITION OF HALLWAY. PROVIDE RESTROOM WITH HAND WASHING OR ENSURE TAKEOUT AND DRIVE THROUGH IS ONLY CONDUCTED (NO DINE-IN SEATING).
Location: Sales floor
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency (corrected)
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. fanguards in walk in cooler.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical) (corrected)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
|
08/09/2012 | Recheck |
- Pests/rodents
Presence of pests and/or rodents in facility.
Correction: Exterminate pest and/or rodents using approved methods and elimination harborage conditions. small flies.
Location: Kitchen (back)
- Bare hand contact (critical) (corrected on site)
Bare hand contact with ready to eat food.
Correction: Provide and use utensils such as gloves, deli wrap, or tongs. waffle cones. person in charge discarded (approx 10)
- Restroom capacity
Inadequate number of toilet facilities.
Correction: Provide number of toilets as required by law. NO RESTROOMS PROVIDED FOR CUSTOMERS DUE TO REMODEL - ADDITION OF HALLWAY. PROVIDE RESTROOM WITH HAND WASHING OR ENSURE TAKEOUT AND DRIVE THROUGH IS ONLY CONDUCTED (NO DINE-IN SEATING).
Location: Sales floor
- No certified food handler
No certified food handler per 410 IAC 7-22.
Correction: Provide a certified food handler.
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize. fanguards in walk in cooler.
Location: Walk-in cooler
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (back)
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
Equipment: 3-bay
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
Equipment: Hand sink
- Plumbing system/ repair (Non-Critical)
Plumbing system(s) not maintained in good repair.
Correction: Plumbing system(s) shall be repaired and maintained.1) hand sink slow to drain2) 3-bay sink faucet leaking3) ensure ddrains on side of walk in cooler reach floor drain.
Location: Kitchen (back)
|
08/03/2012 | Routine |
- Storage of Personal Items
Improper storage of personal item(s) with food or food contact item(s).
Correction: Store personal item(s) away from food and food related articles. (Prep table)
Location: Kitchen (back)
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean ice build up from walk in freezer.2. Bottom of reach in cooler soiled. Please clean.
Location: Walk-in freezer
- Non food contact surface cleaning frequency
Non-food contact surface(s) soiled.
Correction: Clean and sanitize.
Comments: 1. Clean ice build up from walk in freezer.2. Bottom of reach in cooler soiled. Please clean.
Location: Kitchen
- Light shields
Light bulbs not shielded, coated, or otherwise shatter resistant.
Correction: Light bulbs shall be shielded, coated, or otherwise shatter resistant.
Location: Kitchen (front)
|
01/24/2012 | Routine |
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